Hello BOK Korean Fried Chicken lovers, are you looking for the latest BOK Korean Fried Chicken Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists ofBOK Korean Fried Chicken 2023 Philippines with prices.
BOK Korean Fried Chicken Menu Prices Philippines
Snow Cheese (Half) Soy Garlic (Half) Jack (Half) Yangnyeom (Half) Snow Cheese (Solo) Kimchi Fried Rice Double Double Box BOKada Bundle (2 Half + 4 Kimchi Rice) Double Double Bundle Yangnyeom With Garlic (Half) Snow Cheese (Half) Soy Garlic (Half) Original (Half) Yangnyeom (Half) Jack (Half) Korean Buffalo (Half) Honey Butter (Half) Lemon Pepper (Half) Jack (Whole) Original (Whole) Yangnyeom (Whole) Soy Garlic (Whole) Snow Cheese (Whole) Korean Buffalo (Whole) Yangnyeom With Garlic (Whole) Lemon Pepper (Whole) Honey Butter (Whole) Soy Garlic (Solo) Original (Solo)
| Menu | Price |
|---|---|
Popular | |
| Snow Cheese (Half) | from ₱ 339 |
| Soy Garlic (Half) | from ₱ 319 |
| Jack (Half) | from ₱ 319 |
| Yangnyeom (Half) | from ₱ 319 |
| Snow Cheese (Solo) | from ₱ 179 |
| Kimchi Fried Rice | ₱ 79 |
2 Flavors | |
| Double Double Box | from ₱ 549 |
BOKada Deals | |
| BOKada Bundle (2 Half + 4 Kimchi Rice) | from ₱ 949 |
| Double Double Bundle | from ₱ 769 |
Half Boneless Chicken (8 Pcs Chicken) | |
| Yangnyeom With Garlic (Half) | from ₱ 339 |
| Snow Cheese (Half) | from ₱ 339 |
| Soy Garlic (Half) | from ₱ 319 |
| Original (Half) | from ₱ 319 |
| Yangnyeom (Half) | from ₱ 319 |
| Jack (Half) | from ₱ 319 |
| Korean Buffalo (Half) | from ₱ 319 |
| Honey Butter (Half) | from ₱ 319 |
| Lemon Pepper (Half) | from ₱ 319 |
Whole Boneless Chicken (16 Pcs Chicken) | |
| Jack (Whole) | from ₱ 624 |
| Original (Whole) | from ₱ 624 |
| Yangnyeom (Whole) | from ₱ 624 |
| Soy Garlic (Whole) | from ₱ 624 |
| Snow Cheese (Whole) | from ₱ 654 |
| Korean Buffalo (Whole) | from ₱ 624 |
| Yangnyeom With Garlic (Whole) | from ₱ 654 |
| Lemon Pepper (Whole) | from ₱ 624 |
| Honey Butter (Whole) | from ₱ 624 |
Solo Meals (3 Pcs Chicken) | |
| Soy Garlic (Solo) | from ₱ 169 |
| Original (Solo) | from ₱ 169 |
| Yangnyeom (Solo) | from ₱ 169 |
| Snow Cheese (Solo) | from ₱ 179 |
| Yangnyeom with Garlic Solo | from ₱ 179 |
| Jack (Solo) | from ₱ 169 |
| Korean Buffalo (Solo) | from ₱ 169 |
| Lemon Pepper (Solo) | from ₱ 169 |
| Honey Butter (Solo) | from ₱ 169 |
Corndog Bites & Fries | |
| Sausage Corndog Bites | ₱ 189 |
| Mozzarella Corndog Bites | ₱ 229 |
Spaghetti & Rice | |
| Kimchi Fried Rice | ₱ 79 |
| Plain Rice | ₱ 35 |
| BOKada Rice | ₱ 299 |
Extras | |
| Cheese Dip | ₱ 70 |
| Garlic | ₱ 35 |
| Chili | ₱ 35 |
| Kimchi (100g) | ₱ 55 |
| Extra Signature Sauce | from ₱ 40 |
Beverages | |
| Coke In Can | ₱ 80 |
| Coke Zero In Can | ₱ 80 |
| Bottled Water | ₱ 40 |
| Coke Vanilla | ₱ 95 |
| Lemon Dou | ₱ 129 |
Best Korean Restaurant In Manila
What makes Korean fried chicken different?
So what makes Korean fried chicken so different from its American counterpart? While its American cousin is usually brined and dredged in a flour and buttermilk mixture, Korean fried chicken tends to be more light and crispy with a thin, almost paper-like skin that is not heavily battered.
Why is Korean fried chicken so crispy?
Korean fried chicken is super crispy due to the addition of potato starch in its batter and double frying the chicken. This second fry also boils off the extra moisture in the chicken after the first fry. Korean fried chicken is known to stay extra crispy for an extended period of time, even with a glaze!
What is the best Flavour Korean fried chicken?
Sweet soy, honey butter, spicy garlic – Korean fried chicken comes in many flavours, but my favourite is what is variously described as “sweet, sour and spicy”, “sweet and spicy chilli” and “spicy Asian”, a sticky-sweet yet intensely savoury sauce in which the heat can be adjusted to taste.
What is the white stuff with Korean fried chicken?
pickled radish
If you’ve ever ordered Korean fried chicken at a restaurant before, you might have been served this pickled radish, called chicken-mu. Tiny cold radish cubes, pickled in sweet, sour, and just a little salty brine is very refreshing when paired with super crispy Korean fried or roasted chicken.
Why does Korean fried chicken taste so good?
Most Korean fried chicken is fried once and then taken out, shaken of excess oil, and rested, before going back into the fryer for a second time for the perfect crisp. The result is a much thinner version of the American fried chicken and the meat is often cooked really well and is almost light in texture and flavor.
Why do Koreans make such good fried chicken?
Unlike its American counterpart, Korean fried chicken is fried twice to get it to be crunchier. Frying the chicken twice also makes it less greasy. Restaurants also use younger chickens and this results in more tender meat.
