Hello PAUL Boulangerie and Patisserie lovers, are you looking for the latest PAUL Boulangerie and Patisserie Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of PAUL Boulangerie and Patisserie Menu 2023 Philippines with prices.
PAUL Boulangerie and Patisserie Menu Philippines With Price List
Viennoiseries – Freshly Baked French Pastry
Their Croissant is a steal at just ₱140, while the Chocolate Croissant and Almond Croissant are equally tempting at ₱150 and ₱170, respectively. For a fusion of flavors, don’t miss out on the Chocolate Almond Croissant priced at ₱180. And if you’re in the mood for something fruity, the Apple Turnover at ₱235 is a delightful choice.
Spices And Colors
From the savory Chicken Turmeric Sandwich to the indulgent Gianduja Cake, you can savor a variety of treats without breaking the bank. Don’t miss the Paprika Striped Sandwich Bread and the Raisin Cinnamon Croissant, both priced reasonably at ₱210 and ₱160, respectively. For a more exquisite experience, the Salmon Provençale is a must-try at ₱850.
All Day Breakfast
Their menu boasts a tempting array of breakfast classics, from the savory Omelette Complete at ₱450 to the indulgent Potato Pancake Salmon priced at ₱480. Don’t miss out on the Eggs Florentine, Eggs Benedict, or the luscious Smoked Salmon Benedict, all reasonably priced to satisfy your cravings. For a delightful twist, try the Croque Monsieur or the Croque Madame, both priced affordably at ₱395 and ₱420, respectively.
The Pan Fried Bangus, Symphony of Dried Fish, Beef Tapa, Corned Beef, Longganisa, and Pork Tocino, all priced at ₱420 each, were not only delicious but also reasonably priced. If you’re looking for a delightful breakfast experience in the Philippines, PAUL Boulangerie and Patisserie is definitely worth a visit.
French Traditional Sandwich
Their Ham & Cheese Sandwich Solo is a steal at ₱300, and the Tuna Sandwich at ₱400 is a must-try. Craving something with a bit more zest? The Chicken Sandwich Solo at ₱300 hits the spot. And for a touch of luxury, don’t miss their Smoked Salmon Sandwich at ₱470.
Croissant & Club Sandwich
Their menu boasts a delectable selection, including the mouthwatering Paul Burger at ₱450, the exquisite Salmon Provençale for ₱850, and the savory Beef Bourguignon at ₱675, among others. Whether you’re craving seafood, poultry, or classic comfort food, PAUL’s diverse offerings cater to every palate. Don’t miss their signature Miso Codfish priced at ₱880 for a true culinary treat.
From the rich and savory Beef Stroganoff Pasta at ₱750 to the exquisite Mushroom & Truffle Pasta priced at ₱475, their menu boasts a wide range of pasta options to satisfy every craving. Whether you’re a seafood enthusiast or prefer a creamy vegetarian delight, PAUL’s diverse pasta selection ensures a delightful dining experience for all taste buds.
Their selection is a delightful treat for your taste buds. From the classic Pandesal Pack at ₱110 to the indulgent Pain Walnut at ₱295, they offer a range of artisanal bread options that cater to different preferences. Whether you crave the crunch of Flute Sesame (₱155) or the wholesome goodness of Pain de Mie 6 Cereals (₱275), PAUL’s menu has something for everyone. Don’t miss out on their Focaccia Bread priced at ₱175!
Coffee & Tea Desserts
Their Creme Brulee, priced at just ₱350, is a creamy delight that’s worth every peso. And don’t get me started on their Macarons – Vanilla, Framboise, and Pistachio, each priced at ₱325, are like little bites of heaven. Indulge in these sweet treats without breaking the bank, all while enjoying the charming ambiance of this delightful restaurant.
Waffle & Crepe
Their menu boasts an array of mouthwatering options, from classic Waffle with Chocolate to the indulgent Waffle & Macaron Sundae. Prices are reasonable, with options starting at ₱185. Don’t miss out on the heavenly Crepe choices, including Crepe With Chocolate & Chantilly, all designed to satisfy your sweet cravings.
Indulge in their exquisite Multifruit Tartlet for just ₱325 or savor the sweetness of their Strawberry and Blueberry Tartlets, both priced at ₱375. For chocolate lovers, the Chocolate Tartlet at ₱250 is a must-try, and don’t miss the zesty delight of the Lemon Tartlet, also priced at ₱250.
PAUL Boulangerie and Patisserie Alternative Restaurants
PAUL Boulangerie and Patisserie Opening & Closing Hours
|Monday||8:00 – 19:00|
|Tuesday||8:00 – 19:00|
|Wednesday||8:00 – 19:00|
|Thursday||8:00 – 19:00|
|Friday||8:00 – 19:00|
|Saturday||8:00 – 20:00|
|Sunday||8:00 – 20:00|
Which country brand is Paul Bakery?
Paul Bakery is proudly associated with the country brand of France. This delightful bakery-café chain, which boasts its roots in the heart of France, can be found in a staggering 47 countries. Its headquarters are nestled in Marcq-en-Barœul, a charming part of Greater Lille, France. Paul Bakery is renowned for its delectable array of French delights, ranging from mouthwatering breads and scrumptious crêpes to savory sandwiches and exquisite macarons. But that’s not all – they also serve up soul-warming soups, heavenly cakes, delicate pastries, and even offer a selection of coffee, wine, and beer.
Where is Paul Patisserie from?
Paul Patisserie hails from the charming city of Lille, nestled in the northern part of France. Its journey began way back in 1889 when it was just a quaint bakery, and since then, it has been passed down through generations of passionate bakers, evolving into the globally renowned brand we know today. With over 130 years of history, the roots of PAUL are deeply embedded in the culinary traditions of this lovely French town.
Is Paul Halal certified?
Paul is not certified as halal, but it’s important to note that we make sure to steer clear of any pork or lard ingredients in our products.
Who is the owner of PAUL Boulangerie and Patisserie?
The mastermind behind PAUL Boulangerie and Patisserie is none other than Francis Holder, a man whose journey in the world of baking began at a tender age when he joined forces with his parents. Over time, Francis Holder’s visionary spirit has propelled PAUL into a globally recognized brand. Remarkably, the very first PAUL bakery, bearing the family name, stands strong to this day, bearing witness to the legacy handed down through generations. Francis Holder’s leadership has brought about profound transformations within the family bakery, shaping it into the renowned establishment we know today.