Hello But First, Coffee lovers, are you looking for the latest But First, Coffee Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of But First, Coffee Menu 2023 Philippines with prices.
But First, Coffee Menu Philippines With Price List
Their Sea Salt Latte, Sea Salt Matcha Latte, and S’mores Latte, all priced at just ₱150, were not only delicious but also reasonably priced. If you’re looking for something lighter, their Peach Iced Tea and Lychee Iced Tea, both at ₱115, hit the spot. Don’t miss out on their delightful Milky Strawberry and Milky Blueberry options, also priced at ₱150 each.
From the affordable Plain Black at just ₱70 to the indulgent Hazelnut, priced at ₱105, there’s a brew for every palate and budget. Don’t miss the aromatic Vietnamese or the comforting Classic options, both priced competitively at ₱80 and ₱100, respectively. And for those seeking a hint of sweetness, the Caramel, Vanilla, and Hazelnut variations, all priced at ₱105, are sure to satisfy your coffee cravings.
They offer a delightful selection of coffee options, including Americano starting from just ₱120, Cafe Latte, Spanish Latte, Caramel Macchiato, Salted Caramel Latte, Butterscotch Latte, Cafe Mocha, and White Chocolate Mocha, all priced at ₱140 each. Whether you’re in the mood for a classic Americano or a creamy White Chocolate Mocha, this cozy spot has you covered with its affordable and tasty coffee menu.
The Iced Milky Choco, Iced Milky Caramel, Iced Milky Salted Caramel, and Iced Milky Butterscotch, all priced at an affordable ₱145, left my taste buds in awe.
But First, Coffee Opening & Closing Hours
|Monday||8:00 – 19:00|
|Tuesday||8:00 – 19:00|
|Wednesday||8:00 – 19:00|
|Thursday||8:00 – 19:00|
|Friday||8:00 – 19:00|
|Saturday||8:00 – 20:00|
|Sunday||8:00 – 20:00|
But First, Coffee Alternative Restaurants
What is but first coffee?
“BFC is your go-to spot for a delightful array of coffee and milk-based beverages designed to please a wide range of tastes. If you’re not a fan of coffee, don’t worry; they’ve just introduced a new line of milk-based drinks that are sure to tickle your taste buds. And for those who can’t get enough of coffee, there’s a treat in store with options like the rich Vietnamese and tantalizing Spanish Latte, just waiting to be savored.”
How do I start a coffee shop business?
First and foremost, crafting a comprehensive business plan is essential to map out your vision and strategy. Next, the location of your coffee shop plays a pivotal role in its success, so choose wisely. Designing an efficient and appealing floor plan is crucial for customer satisfaction and operational efficiency. Employing the services of a skilled accountant will help you navigate financial aspects effectively. Seek out local funding options to secure the necessary capital, and don’t forget to set aside personal funds for living expenses during the initial phases. Additionally, meticulous price and quality comparisons for all aspects of your business are crucial to optimize your resources. Lastly, building a strong network with potential lenders and fellow coffee enthusiasts can provide valuable insights and support for your coffee shop venture.
Who is the CEO of But First Coffee?
The mastermind behind But First Coffee PH is none other than our founder and CEO, Anna Magalona.
How many branches does But First Coffee have?
“But First Coffee has rapidly expanded its presence, boasting an impressive 90 branches across the country in just a little over two years! And guess what? We’re not stopping there; we’re still on the rise! If you’re curious about joining our coffee-loving family, the initial step is to submit your application and necessary documents. Our dedicated franchising team will carefully review your application to get the ball rolling!” ☕🌟
Which coffee is original?
When it comes to tracing the origins of coffee, Arabica coffee beans take the spotlight. These beans have a rich history that harks back to around 1,000 BC, making them one of the earliest coffee species to grace our cups. What sets them apart are their distinct oval shape, a noticeable central crease, and a size that surpasses that of Robusta beans. These factors collectively contribute to the unique character and originality of Arabica coffee.