Embark on a culinary journey to the heart of Ilocos cuisine with Farinas Ilocos Empanada, a haven for food enthusiasts seeking a taste of authentic flavors. Farinas Ilocos Empanada has captivated the taste buds of Filipinos with its diverse menu of empanadas, rice meals, and other Ilocos delicacies, quickly establishing itself as a popular destination for those with a craving for home-cooked goodness. Prepare to be enchanted by a symphony of flavors and textures as you delve into their delectable array of dishes, from the savory Super Special Empanada to the crispy and flavorful Bagnet Slab.
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Special Empanada Box Promo
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Popular at Farinas Ilocos Empanada Philippines
Super Special Empanada
Experience the explosion of flavors and textures in Farinas Ilocos Empanada’s signature Super Special Empanada, a culinary masterpiece that has captivated the taste buds of Filipinos nationwide. This generously sized empanada features a savory longganisa filling, encased in a flaky and golden-brown crust. Each bite is a symphony of flavors, from the savory and garlicky longganisa to the crispy and buttery crust.
Extra Special Empanada
Indulge in the rich and savory goodness of Farinas Ilocos Empanada’s Extra Special Empanada, a delightful treat that will satisfy your cravings. This medium-sized empanada features a flavorful combination of longganisa, potatoes, and green peas, encased in a flaky and golden-brown crust. Each bite delivers a burst of flavors, from the savory longganisa to the creamy potatoes and the sweetness of the green peas
Embrace the simplicity and deliciousness of Farinas Ilocos Empanada’s Ultimate Empanada, a classic Ilocos dish that never fails to satisfy. This small-sized empanada features a generous filling of savory longganisa, encased in a flaky and golden-brown crust. Each bite is a reminder of the simple pleasures of Ilocos cuisine, from the comforting flavors of longganisa to the delightful texture of the crust.
Experience the hearty flavors of Ilocos with Farinas Ilocos Empanada’s Longganisa Meal, a satisfying combination that will leave you feeling full and content. This classic Filipino dish features a plate of flavorful longganisa sausage, served with a generous portion of fried rice and a sunny-side-up egg. Each bite is a symphony of flavors and textures, from the savory longganisa to the fluffy rice and the runny egg yolk.
Immerse yourself in the crispy and flavorful goodness of Farinas Ilocos Empanada’s Bagnet Slab, a deep-fried pork belly dish that will tantalize your taste buds. This decadent treat features a generous slab of pork belly, deep-fried to perfection, resulting in a crispy exterior and a melt-in-your-mouth texture. Each bite delivers a burst of flavors, from the savory pork belly to the crispy skin and the rich fat.
1 Special Empanada And 1 Calamansi Juice
Experience the perfect combination of savory and refreshing with Farinas Ilocos Empanada’s special combo meal of one Special Empanada and one Calamansi Juice. This delightful pairing features a generously sized empanada, filled with a savory longganisa filling, accompanied by a glass of freshly squeezed calamansi juice. The contrast of flavors and textures creates a delightful balance, from the savory empanada to the tart and refreshing calamansi juice.
Farinas Ilocos Empanada Alternative Restaurants Philippines
Farinas Ilocos Empanada Opening & Closing Hours
|Monday||9 am–8 pm|
|Tuesday||9 am–8 pm|
|Wednesday||9 am–8 pm|
|Thursday||9 am–8 pm|
|Friday||9 am–8 pm|
|Saturday||9 am–8 pm|
|Sunday||9 am–8 pm|
- Facbook: https://web.facebook.com/farinasilocosempanada/?_rdc=1&_rdr
- Instagram: https://www.instagram.com/farinas.ilocosempanada/?hl=en
Address: H9CQ+GRW, Salcedo, Vigan City, Ilocos Sur, Philippines
Phone: +63 916 200 7863
Who owns Farinas Ilocos Empanada?
Mrs. Hazel Farinas About Farina’s Ilocos Empanada Franchise It was launched and established last December 2011 by the married couple Mr. Brian and Mrs. Hazel Farinas who thought of putting up a place where people can experience great Ilocano food that can be found in the metro.
What is Ilocos Empanada made of?
Ilocos empanada is simply rice wrapper filled with various ingredients, then deep-fried in a wok with very hot oil, cooked until crisp, and cooled for a few minutes. The eating commences after chipping off the corner to expose the steaming-hot filling inside.
What do you call Ilocos Empanada?
There are two kinds of Ilocos empanada: Batac (or Laoag) and Vigan. The differences are superficial and minute—the wrapper of the Batac one has an orange tinge from atsuete, while the empanada from Vigan has retained its natural colour.
Where in Ilocos can you find the famous empanada?
Vigan There are actually two versions of the famed Ilocos Empanada, those that are made in Vigan and the ones beng sold in Laoag and Batac. One can immediately see the difference between the two by just looking at them; Vigan’s has a more subtle color than the orangeier version of Batac.
Who owns Lazo empanadas?
CEO Francois Saber Lazo Empanadas started in 2016 by founder and CEO Francois Saber after he noticed that empanadas were becoming trendy and there was a gap in the Colorado marke.
Who introduce empanada to the Philippines?
Due to the large number of Galician immigrants in Latin America, the empanada gallega has also become popular in that region. The dish was carried to Latin America and the Philippines by Spanish colonists, where they remain very popular to this day.
What are 3 types of empanadas?
There’s surely something to please everybody in this list. Easy Ham and Honey Empanadas. … Potato Empanadas. … Apple and Dulce de Leche Empanadas. … Chilean Chicken Empanadas. … Beef Pastelitos. … Tuna Empanadas. … Strawberry and Cream Cheese Pastelitos. Pork and Apple Empanadas. More items… •
What are the famous cuisines in Ilocos Region?
What to Eat in Ilocos Region Vigan Longganisa. Ilocos Empanada. Bagnet. Pinakbet. Okoy Tiyosko. Poqui poqui. Dudol. Chichacorn. More items… •
Is Ilocos Empanada pork?
Authentic Ilocos Empanada which can only be found in the northern Philippines. The ingredients consist of veggies w/ mung beans, egg, pork sausage and covered with bright orange crispy covering. Crispy on the outside, yet soft & warm in the inside.
What country has the best empanada?
Two countries, however are internationally renowned for their takes on the empanada: Colombia and Argentina.
What is the famous product in Ilocos?
Ilocos has long been known for its clay pottery; you’ll even find pottery workshops across some of its towns like Vigan. In Ilocano, their term for the clay pots is “burnay”. It’s traditionally used to store water or rice and ferment sauces and wine. Nowadays, burnay jars are also widely used for aesthetic purpos.
What are the 2 most loved dishes in Ilocos Region?
For Sydneysider Omar Ramos, every Ilocano dish he serves brings back memories of his childhood in the Philippines. Each region in the Philippines has their own unique variety of dishes. For Ilocanos, the most popular dishes are bagnet, pinakbet and pinapaitan. More items.
What is empanadas famous for?
Empanadas are a traditional South American dish that have been around for centuries. They can be filled with a variety of different ingredients, including meats, cheeses, fruits, and vegetables. Empanadas are a popular choice for both casual and formal occasions, and can be found at restaurants all over the world.