Hello Sisig Factory lovers, are you looking for the latest Sisig Factory Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Sisig Factory Menu 2024 Philippines with prices.
Sisig Factory Menu Philippines With Price List
Popular
STARTERS
BBQ RICE MEALS
BBQ YAKITORI
Sisig Rice Meals
Their With Egg Sisig Pampanga Meal, With Egg Spicy Sisig Pampanga Meal, With Egg Crispy Sisig Meal, and With Egg Spicy Crispy Sisig Meal, all priced at ₱199 each, promise a mouthwatering experience you won’t want to miss. Explore a variety of flavors and textures, all served with a satisfying helping of egg.
SUNSTAR’S BEST OF DAVAO
The Sisig Pampanga, which won the Sunstars Best Of Davao 2019 award, is a must-try at just ₱399. But what truly stole the show for me was their Crispy Dinakdakan, the QAsia Awards 2022 BEST TASTING SISIG winner, also priced at ₱399. The combination of crispy sisig with buttered onions was a delightful surprise, and the Sisig Kinupsan and Sisig Kilaw (Inihaw) were equally delicious at the same price point.
CHICKEN (Good For 4)
PICA-PICA
Desserts
DRINKS
Sisig Factory Alternative Restaurants
Sisig Factory Opening & Closing Hours
| Monday | 8:00 – 19:00 |
| Tuesday | 8:00 – 19:00 |
| Wednesday | 8:00 – 19:00 |
| Thursday | 8:00 – 19:00 |
| Friday | 8:00 – 19:00 |
| Saturday | 8:00 – 20:00 |
| Sunday | 8:00 – 20:00 |
What are the raw materials of sisig?
At its core, sisig relies on a medley of pig parts, including minced pork meat, ears, and face, which are key players in giving it that distinctive texture and taste. To enhance the dish’s complexity, chicken liver, onions, and chili peppers are introduced into the mix, providing a burst of flavors and a touch of heat. It’s worth noting that sisig isn’t limited to just being a side dish; it can also take center stage as a delectable main course.
Where did sisig come from in the Philippines?
Sisig, that delectable Filipino delight comprising chopped pig bits and chicken livers drenched in a zesty, tangy sauce, traces its roots back to the province of Pampanga, nestled at the heart of Luzon in the northern Philippines. However, it’s worth noting that the sisig of yesteryears was quite distinct from the modern rendition we savor today.
Who made the first sisig?
The Fascinating Tale Behind the Birth of Filipino Sisig
Lucia Cunanan is widely credited with being the creative genius behind the delectable Filipino dish known as sisig, although its exact origins are a subject of lively debate.
Which region is famous for its sisig?
If you’re a fan of Filipino cuisine, you’ve probably heard of sisig, that sizzling, mouthwatering dish that’s a true flavor explosion. But do you know where this culinary delight hails from? Well, sisig’s roots can be traced back to the Pampanga region in Luzon, Philippines. This region is renowned for its sisig, a dish crafted from a delightful combination of pork jowl, ears, pork belly, and chicken liver, all seasoned to perfection with calamansi, onions, and a hint of chili peppers. So, if you’re ever in the mood for some authentic sisig, make sure to head over to Pampanga for a taste sensation you won’t soon forget!
