If you’re looking for delicious and affordable dim sum in the Philippines, be sure to check out Henlin! This popular chain restaurant offers a wide variety of dim sum dishes, all made with fresh, high-quality ingredients. And with prices starting as low as ₱82, you’re sure to find a dish that you’ll love.From classic dishes like siomai and siopao asado to more unique options like Yang Chow siomai, Henlin has something for everyone.
Henlin Menu Prices Philippines
Popular
Dimsum
Siomai
Hopia
A La Carte
Yang Chow
Sides
Frozen
Beverage
Popular at Hen Lin Philippines
Siomai
Siomai is a classic dim sum dish that is loved by people of all ages. Henlin’s siomai are made with a generous amount of ground pork and shrimp, and they are wrapped in a thin and delicate dumpling wrapper. The siomai are steamed to perfection, and they are served with a delicious dipping sauce.
Special Siopao Asado
The Special Siopao Asado is a hearty and satisfying steamed bun that is filled with a generous amount of asado pork filling. The asado pork is marinated in soy sauce, garlic, and other spices, and it is cooked until it is tender and juicy. The Special Siopao Asado is a perfect meal for those who are looking for a delicious and filling dim sum dish.
Special Siopao Bola-bola
The Special Siopao Bola-bola is a delicious steamed bun that is filled with a flavorful bola-bola filling. The bola-bola filling is made with ground pork, shrimp, and vegetables. The Special Siopao Bola-bola is a perfect snack or appetizer, and it is also a great option for those who are looking for a lighter dim sum dish.
Yang Chow Siomai
Yang Chow siomai is a unique and flavorful siomai dish that is made with a variety of ingredients, including ground pork, shrimp, vegetables, and eggs. The Yang Chow siomai are steamed to perfection, and they are served with a delicious dipping sauce. Yang Chow siomai are a perfect option for those who are looking for a more unique and flavorful siomai dish.
Hen Lin Alternative Restaurants Philippines
Hen Lin Opening & Closing Hours
| Friday | 10 am–10 pm |
| Saturday | 10 am–10 pm |
| Sunday | 10 am–9 pm |
| Monday | 10 am–9 pm |
| Tuesday | 10 am–9 pm |
| Wednesday | 10 am–9 pm |
| Thursday | 10 am–9 pm |
Social pages
- Facbook: https://web.facebook.com/saraphenlin/?_rdc=1&_rdr
- Instagram: https://www.instagram.com/henlinofficial/?hl=en
Located in: Robinsons Place Manila
Address: HXGM+FM7, Pedro Gil St, Ermita, Manila, 1000 Metro Manila, Philippines
Who is the owner of Hen Lin?
Mariano Manas, the founder of Hen Lin, is one of the largest operators of siomai and Mami food carts in the country, with almost 300 operating outlets.
What type of business is Hen Lin?
Hen Lin has been in the business of providing good, quality food for more than 35 years. We have over 200 stores operating within the metropolis and nearby provinces. We have been awarded numerously including the Agora Award and the Entrepreneur of the Year award for excellence.
When did Hen Lin start?
Hen Lin started with humble beginnings 37 years ago in 1983. It began with a small retail store in BF Homes, Parañaque City. With their savings of Php30,000, Mariano “Jun” S. Manas, Jr.
What kind of recipes were made by the couple Araceli and Jun Manas?
Jun worked for an insurance firm while his wife Araceli worked in a bank. The couple had to learn the intricacies of the business themselves. At night, they practiced making siomai or dumplings. The Manas couple opened the first Hen Lin store in SM Makati, which was well-received for its delicious dim sum offerings.
How did Cresida Tueres become successful?
Greenwich began as a modest over-the-counter pizza shop in Greenhills in 1971, founded by Cresida Tueres. Tueres had a natural talent for cooking; her friends and family were so taken with her food that they supported her in developing her humble shop into a national franchise.
