Step into the smoky embrace of Pitmaster, where the art of barbecue meets culinary finesse, and each bite is a journey into flavor paradise. In this gastronomic odyssey, we unveil the secrets behind “Pitmaster Menu Prices Philippines,” inviting you to explore a world where the aroma of slow-cooked perfection intertwines with the thrill of savory surprises. Picture this – the Cheesesteak, a symphony of grilled goodness that marries tender meat and melted cheese, promising a taste that lingers on your palate.

Pitmaster Menu Prices Philippines

Pitmaster Menu Prices Philippines


Steaks & Sausages

Smoked Meats & BBQ

Popular at Pitmaster Philippines


Embark on a culinary adventure with Pitmaster Philippines’ Cheesesteak, a classic American comfort food that has captured hearts and taste buds worldwide. This delectable dish features tender, thinly sliced ribeye steak, expertly grilled to perfection and infused with a smoky aroma. The steak is then generously layered upon a bed of soft and fluffy hoagie rolls, adding a touch of warmth and comforting familiarity to the experience.

Smoked Bacon Cheesesteak:

Smoked Bacon Cheesesteak:

Elevate your Cheesesteak experience with Pitmaster Philippines’ Smoked Bacon Cheesesteak, a culinary masterpiece that takes the classic to new heights. This dish features all the goodness of the traditional Cheesesteak, enhanced by the addition of crispy, smoked bacon. The bacon, carefully smoked to perfection, adds a delightful smoky aroma and a burst of savory flavor that perfectly complements the tender ribeye steak.

Smoked Bacon Cheesesteak

Pitmaster Alternative Restaurants Philippines

Pitmaster Opening & Closing Hours

MondayOpen 24 hours
TuesdayOpen 24 hours
WednesdayOpen 24 hours
ThursdayOpen 24 hours
Friday(Feast of the Immaculate Conception)Open 24 hoursHours might differ
SaturdayOpen 24 hours
SundayOpen 24 hours

Social pages

Address: P3, Butuan City, 8600 Agusan Del Norte, Philippines

Phone: +63 966 311 9738

What is Pitmaster Philippines known for?

Pitmaster Philippines is known for its delicious and authentic American barbecue. They use high-quality ingredients and traditional smoking techniques to create perfectly cooked meats that are full of flavor.

What is the most popular dish at Pitmaster Philippines?

The most popular dish at Pitmaster Philippines is the Cheesesteak. It is made with tender, thinly sliced ribeye steak, grilled to perfection and layered on a soft hoagie roll with melted provolone cheese.

What are the different types of barbecue that Pitmaster Philippines offers?

Pitmaster Philippines offers a variety of barbecue, including:
Beef brisket: This is a slow-smoked beef brisket that is cooked to perfection and is tender and juicy.
Pulled pork: This is a slow-smoked pulled pork that is shredded and is tender and flavorful.
Ribs: These are slow-smoked ribs that are fall-off-the-bone tender and are full of flavor.

Does Pitmaster Philippines offer delivery?

Yes, Pitmaster Philippines offers delivery through their website and through third-party delivery services.

What are the hours of operation for Pitmaster Philippines?

Pitmaster Philippines is typically open from 11:00 AM to 10:00 PM.

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