Hello Wok to Go lovers, are you looking for the latest Wok to Go Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Wok to Go Menu 2024 Philippines with prices.

Wok to Go Menu Philippines

Wok to Go Menu Philippines With Price List



From the rich and comforting Sweet Corn with Crabmeat Soup to the exotic Nido Quail Soup, each bowl is priced at just ₱188. Whether you crave the warmth of Chicken Asparagus Soup or the bold flavors of Hot and Sour Soup, Wok to Go has something to satisfy every soup lover’s palate. Don’t miss the savory Minced Beef Lake Soup or the delightful Mash Squash Seafood Soup, both equally priced at ₱188. And for a truly indulgent experience, try the 8 Treasure Seafood Beancurd Soup, also available at ₱188.


Noodle (Dry/Soup)

Their menu offers a variety of mouthwatering options, from the flavorful Beef Brisket Noodle Soup to the delectable Special Lobster Ball. Whether you prefer a small or large portion, the prices are incredibly reasonable, with options like the Special Squid Ball Noodle Soup starting at just ₱108. Don’t miss out on their Wanton Noodle Soup or Dumpling Noodle Soup, both available in small and large sizes. Wok to Go is the go-to spot for a satisfying meal without breaking the bank!


Rice Meals

This restaurant offers a wide range of mouthwatering dishes at affordable prices. From their savory Beef with Vegetable Rice to the tangy Sweet and Sour Shrimp Rice, there’s something to satisfy every craving. Don’t miss out on their signature dishes like Beef Tenderloin Black Pepper Sauce Rice or the flavorful Slice Beef with Oyster Sauce Rice, both priced at just ₱148.

Fried Rice


Their menu boasts a tempting array of dishes, including Sweet and Sour Pork for ₱248, Minced Pork with Eggplant at ₱238, and flavorful Spareribs Taosi Sauce priced at ₱258. With options like Kikiam and Lechon Beancurd Taosi Sauce also available, this restaurant offers a delectable experience that won’t break the bank.


Their Beef Tenderloin Steak, Beef Brisket with Curry Sauce, Beef Tenderloin Chinese Style, and more, all priced at just ₱238 each, will tantalize your taste buds without breaking the bank. Wok to Go is your go-to destination for affordable and mouthwatering beef options in the Philippines.


Their menu features a tantalizing array of fish fillet dishes, all priced at just ₱228 each. From the flavorful Steam Fish Fillet with Garlic Sauce to the zesty Fried Fish Fillet with Mango Sauce, there’s something to satisfy every palate. Don’t forget to try the crispy Fried Fish Fillet Salt and Pepper for an extra kick of flavor.


The Fried Seafood Roll at ₱258 and the Hot Shrimp Salad at ₱278 were incredibly delicious. Don’t miss out on the Assorted Seafood with Cheese Sauce and Assorted Seafood Beancurd with Sauce, both priced at ₱238 each. The Crab Meat Foo Yong at ₱248 and Sauteed Shrimp at ₱258 were also delightful options.


The Orange Chicken and Lemon Chicken, both priced at ₱228, were bursting with flavor, while the Buttered Chicken and Chicken Curry, at ₱218 each, were equally delicious. If you’re a fan of a bit of heat, don’t miss the Szechuan Chicken and Fried Chicken Salt and Pepper, also priced at ₱218. And for a unique twist, try the 3 Cup Chicken, also priced at ₱218.


Wok to Go Alternative Restaurants

Wok to Go Opening & Closing Hours

Monday8:00 – 19:00
Tuesday8:00 – 19:00
Wednesday8:00 – 19:00
Thursday8:00 – 19:00
Friday8:00 – 19:00
Saturday8:00 – 20:00
Sunday8:00 – 20:00

Where did wok and go come from?

Wok&Go, the delightful fusion of Thai, Malaysian, Indonesian, and Chinese cuisines, emerged onto the culinary scene in 2008, igniting the woks for the very first time in Chester. This fast-food sensation offers a unique twist on the traditional, with its hearty noodle boxes brimming with the vibrant flavors of the Far East. As its delicious offerings quickly captured the hearts and taste buds of many, Wok&Go expanded its presence by opening numerous additional stores, transforming the fast-food landscape along the way.

Why is it called wok?

The term “wok” originates from Cantonese and literally means a “cooking pot.” In Mandarin, it’s referred to as “Kuo,” while in various Asian languages, it’s known as a “Kuali.” These versatile cooking vessels are traditionally made from materials like cast iron or carbon steel, though modern variations can be found in aluminum and stainless steel.

Who is the founder of Wok and Go?

The visionary behind Wok & Go is none other than Des Pheby, who also happens to be the owner of PFC Group. In his own words, Des Pheby expressed his enthusiasm about introducing the Wok & Go brand to the bustling streets of London, collaborating with the fresh faces at MSNQ LTD.

What is the concept of a wok?

The wok is a versatile cooking pan, commonly seen in Chinese cuisine. It’s distinctively shaped like a shallow bowl with handles and has a round bottom. This unique design helps concentrate heat, allowing for fast and efficient cooking with minimal oil. It’s a go-to tool for stir-frying and other cooking techniques in Chinese-style kitchens.

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