Hello Aristocrat lovers, are you looking for the latest Aristocrat menu Philippines? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Prices are taken from the official sources of Aristocrat Philippines.
Known as one of the most widely spread food franchises in the country, Aristocrat restaurant has been serving Filipinos its pleasurable delights for many generations. Aristocrat’s menu has all the required items that a highly famous restaurant might possess. Chicken Barbecue and Pork Barbecue are hailed as one of its all-time favorites. Calamares, Sizzling Gambas, and Camaron Rebosado are not far behind in the manner of appetizing. For Beef lovers, they serve delicious Bulalo, Mechado, Kalderetang Baka, Tapang Karne, and Bistek Tagalog.
Aristocrat menu Philippines with prices
Aristocrat menu is not only popular for serving ample amounts of heavenly dishes but the main reason behind its attractiveness is easily reachable prices. At very reasonable prices you can enjoy their amazing menu. Here is the newly updated list of Aristocrat menu Philippines with prices:
Barbecue Classic
| Boneless Chicken BBQ – Plain | Marinated chicken fillet grilled to perfection. Note: No Java rice included | 196 |
| Chicken BBQ (3 Pieces) – Plain | Specially marinated chicken grilled on a skewer. Note: No Java rice included | 253 |
| Pork BBQ – Plain | Two sticks of specially marinated pork slices grilled to perfection. Note: No Java rice included | 251 |
| The Aristocrat Restaurant Boneless Chicken BBQ | Marinated chicken fillet grilled to perfection. Served with our signature Java rice, Java sauce, and homemade atchara. | 253 |
| The Aristocrat Restaurant Chicken BBQ (3 Pieces) | Specially marinated chicken grilled on a skewer. Served with our signature Java rice, Java sauce, and homemade atchara. | 311 |
| The Aristocrat Restaurant Pork BBQ | Two sticks of specially marinated pork slices grilled to perfection. Served with our signature Java rice, Java sauce, and homemade atchara. | 288 |
| The Aristocrat Restaurant Pork Spareribs (Half) | Grilled lean and tender choice half cut pork ribs. Served with our signature Java rice, Java sauce, and homemade atchara | 308 |
| The Aristocrat Restaurant Pork Spareribs (Half) – Plain | Grilled lean and tender choice half cut pork ribs. Note: Java rice not inlcuded. | 265 |
| The Aristocrat Restaurant Pork Spareribs BBQ (Whole) | Grilled lean and tender choice cut pork ribs. Served with our signature Java rice, Java sauce, and homemade atchara. | 607 |
| The Aristocrat Restaurant Pork Spareribs BBQ (Whole) – Plain | Grilled lean and tender choice cut pork ribs. Note: Java rice not included | 518 |
Soup & Salad
| The Aristocrat Restaurant Crab & Corn | A rich chowder made with corn, crab meat and egg | 92 |
| The Aristocrat Restaurant Ensaladang Manggang Hilaw | Chopped green mango with fried eggplant, onions and tomatoes, served with Aristocrat Premium Bagoong. | 155 |
| The Aristocrat Restaurant Hototai Soup | Oriental-inspired soup filled with chicken, pork, shrimp, vegetables, egg and dumpling | 311 |
| The Aristocrat Restaurant Sotanghon Soup | Vermicelli noodles in chicken broth with chicken meat, gizzrads and dried shrimp | 113 |
Vegetables
| The Aristocrat Restaurant Ampalaya Con Carne | Stir-fried bitter gourd and beef in black bean sauce. | 311 |
| The Aristocrat Restaurant Chopsuey (Mixed) | An Americanized chinese dish made with stir-fried vegetables with shrimp, crab or chunks of chicken, pork and shrimp. | 403 |
| The Aristocrat Restaurant Chopsuey (Shrimp) | An Americanized chinese dish made with stir-fried vegetables with shrimp | 403 |
| The Aristocrat Restaurant Ginataang Laing | Taro leaves and pork bits cooked with coconut milk topped with shrimp and siling labuyo. | 201 |
| The Aristocrat Restaurant Pinakbet na Baboy | Indigenous Filipino dish from the Northern region, native vegetables with pork, stir-fried in bagoong. | 311 |
| The Aristocrat Restaurant Pinakbet na Hipon | Indigenous Filipino dish from the Northern region, native vegetables with shrimps, stir-fried in bagoong. | 311 |
Noodles
| The Aristocrat Restaurant Aristocrat Pancit Canton | Homemade egg noodles with stir-fried eat, shrimp and vegetables. | 518 |
| The Aristocrat Restaurant Pancit Bihon | Rice noodles with stir-fried meat, shrimp and vegetables | 431 |
| The Aristocrat Restaurant Pancit Luglog | Rice noodles with shrimp flavored thick sauce topped with shrimp, egg and chicharon (crispy pork rinds) and tinapa flakes (smoked fish). | 288 |
| The Aristocrat Restaurant Sotanghon Guisado | Stir-fried vermicelli with meat, vegetables and shrimp. | 362 |
Rice
| The Aristocrat Restaurant Aristocrat Java Rice | Signature fried rice of the restaurant pairs perfectly with any of the barbecue dishes. | 58 |
| The Aristocrat Restaurant Garlic Rice | Fried rice with bits of garlic | 52 |
| The Aristocrat Restaurant Plain Rice | Plain Rice | 46 |
| The Aristocrat Restaurant Shanghai Rice | Fried rice with pork, shrimp, ham, sausage, and egg. (Ideal for sharing: Good for 2-3 persons). | 259 |
Chicken
| Chicken Honey (Half) | Tender and juicy chicken deep fried to golden brown. | 311 |
| The Aristocrat Restaurant Chicken Adobo | Chicken simmered in vinegar, soy sauce and spices from generations old family recipe | 374 |
| The Aristocrat Restaurant Chicken Honey (Whole) | Tender and juicy chicken deep fried to golden brown. | 610 |
| The Aristocrat Restaurant South China Chicken (Whole) | Fried Chicken in a special sauce with ham, chinese pechay (bok choy) and quail eggs. | 805 |
Beef
| The Aristocrat Restaurant Bistek Tagalog | Bistek Tagalog | 449 |
| The Aristocrat Restaurant Bulalo | Slow-cooked, rich, beef soup with bone marrow and vegetables. | 837 |
| The Aristocrat Restaurant Kalderetang Baka | Beef stewed in spicy sauce. | 633 |
| The Aristocrat Restaurant Kare-Kare | Beef knuckles, tripe, and oxtail in savory peanut sauce served with The Aristocrat Premium Bagoong (native shrimp sauce). | 883 |
| The Aristocrat Restaurant Mechado | Marinated beef thickened with tomato sauce savored with spices. | 644 |
| The Aristocrat Restaurant Tapang Karne | Choice beef sirloin, marinated and pan fried with our secret sauce. | 339 |
Seafoods
| Crab Foo Yeung | Chinese-inspried crab omelette. | 311 |
| The Aristocrat Restaurant Calamares | Tender calamares, breaded, fried and served wth tartar sauce | 403 |
| The Aristocrat Restaurant Camaron Rebosado | Deep-fried battered shrimp served with sweet and sour sauce. | 397 |
| The Aristocrat Restaurant Daing na Bangus | Milkfish marinated in vinegar and garlic cooked on the griddle. | 374 |
| The Aristocrat Restaurant Paksiw na Tiyan ng Bangus | Milkfish belly and ampalaya (bitter melon) slowly simmered in vinegar and garlic | 431 |
| The Aristocrat Restaurant Sinigang na Hipon | Fresh shrimps and native vegetables in sour tamarind soup. | 483 |
| The Aristocrat Restaurant Siningang na Tiyan ng Bangus | Milkfish belly and native vegetables simmered in sour tamarind soup | 472 |
| The Aristocrat Restaurant Sizzling Gambas | Shrimp in a special blend of spices, sprinkled with roasted garlic | 380 |
| The Aristocrat Restaurant Sizzling Pusit | Squid in delicious sweet and savory sauce, quickly grilled to tender perfection. | 345 |
| The Aristocrat Restaurant Sweet & Sour Fish Fillet | Battered and fried fish fillet in sweet & sour sauce. | 322 |
| The Aristocrat Restaurant Sweet & Sour Lapu-lapu (400g) | Deep fried Lapu-Lapu (Grouper) served in sweet & sour sauce. | 688 |
| The Aristocrat Restaurant Sweet & Sour Lapu-lapu (500g) | Deep fried Lapu-Lapu (Grouper) served in sweet & sour sauce. | 842 |
| The Aristocrat Restaurant Sweet & Sour Lapu-lapu (600g) | Deep fried Lapu-Lapu (Grouper) served in sweet & sour sauce. | 1,012.00 |
Sandwich & Miryenda
| Chicken Sandwich | Roasted chicken with light dressing on toast. | 150 |
| Puto | Steamed rice cakes, perfectly paired with Dinuguan. | 75 |
| The Aristocrat Restaurant Aristocrat Flying Saucer | Toasted bread pockets with Adobo Filling | 127 |
| The Aristocrat Restaurant Arroz con Caldo | Rice porridge with beef tripe. | 155 |
| The Aristocrat Restaurant Beef Dinuguan | Filipino savory stew of beef. | 216 |
| The Aristocrat Restaurant Clubhouse Sandwich | Triple decker sandwich with ham, chicken, bacon, omelette and cheese. | 403 |
| The Aristocrat Restaurant Fried Lumpiang Ubod | Heart of palm, pork and shrimps in rice wrapped, deep-fried and served with spiced vinegar | 173 |
| The Aristocrat Restaurant Lumpiang Ubod Sariwa | Fresh heart of palm, pork and shrimps in crepe, served with sweet caramel-soy sauce. | 150 |
| The Aristocrat Restaurant Pospas de Gallina | Rice porridge with chicken. | 155 |
| The Aristocrat Restaurant Tokwa’t Baboy | Cubed pork and fried tofu in a bowl of vinaigrette. | 196 |
Desserts
| Choco Roll (Slice) | 92 | |
| Ice Cream | 69 | |
| The Aristocrat Restaurant Buko Pandan | Gelatin with tapioca and grated coconut in sweetened cream. | 104 |
| The Aristocrat Restaurant Halo Halo Special | Assorted sweetened beans and fruits with ice shaving, topped with purple yam, custard and rice puffs. | 219 |
| The Aristocrat Restaurant Halo-Halo Regular | Assorted sweetened beans and fruits with ice shaving, topped with purple yam, custard and rice puffs. | 155 |
| The Aristocrat Restaurant Leche Flan (Big) | Sweet and creamy Filipino caramel custard. | 201 |
| The Aristocrat Restaurant Leche Flan (Small) | Sweet and creamy Filipino caramel custard. | 69 |
Along With these mouthwatering dishes, Aristocrat menu has to present Chicken Honey (comes in two options half and full), South China Chicken, Sizzling Tofu, Crispy Pata, Sinigang na Baboy, Sizzling Sisig, Lechon Kawali, Native Longganis and many other scrumptious dishes.
Aside from Chicken Barbecue, Beef and Pork, the Aristocrat menu has fine quality rice and crispy noodles like Plain Rice, Shanghai Rice, Aristocrat Java Rice, Aristocrat Pancit Canton, Sotanghon Guisado and Pancit Bihon. If you’re there for just a quick Sandwich and Merienda, their warm hearting Aristocrat Flying Saucer, Clubhouse Sandwich, Arroz Con Caldo, Puto Bumbong, Fried Lumpiang Ubod and Chicken sandwich are must-tries. You don’t wanna miss the seafood and vegetable recipes of Aristocrat menu which includes Sweet and Sour Lapu-Lapu, Paksiw na Tiyan ng Bangus, Sizzling Pusit, Crab Foo Yung Sweet and Sour Fish Fillet, Sinigang na Hipon, Ampalaya con Carne and Chopsuey (Shrimp or Mixed). With this immense variety in food items nothing can stop a hungry tummy from being delighted by Aristocrats whether its lunch or dinner. And if it is difficult for you to get time from your busy schedule, it’s fine as you can place your order from the nearest branch of Aristocrat.
Updated Aristocrat menu Philippines June 2022
Aristocrat is a leading brand which has been serving “Filipino food” for more than 84 years. Aristocrat has remained dominant among other food franchises. While other food companies have struggled to entice customers, Aristocrat is drawing around more than 3000 diners a day. It really is a heaven for foodies. Here are some of the most likeable food items of Aristocrat menu Philippines:
South China Chicken
Fried chicken in a special sauce with ham, Chinese pechay (bokchoy), and quail eggs
Kare-Kare
Beef knuckles, tripe, and oxtail in savory peanut sauce served with The Aristocrat Premium Bagoong (native shrimp sauce).
Pancit Luglog
Rice noodles with shrimp-flavored thick sauce, topped with shrimp, egg, and chicharon (crispy pork rinds) and tinapa flakes (smoked fish).
Bibingka
Traditional rice cake made with rice flour and milk, topped with butter, grated coconut, sugar, sliced salted duck egg and cheese.
Aristocrat Lumpiang Shanghai
Deep fried spring rolls filled with pork, shrimp, and vegetables, served with sweet and sour sauce and homemade Chines atchara.
