Arroz Ecija is a cool Filipino restaurant chain with delicious food that mixes classic Filipino flavors with a bit of Spanish influence. They have lots of branches all over the Philippines, especially in Manila, and their name tells you they love rice dishes and recipes from the Nueva Ecija region. They use high-quality ingredients and make their food look pretty, like fancy comfort food! Some of their yummy dishes include creamy mung bean soup, sweet coconut halo-halo, and crispy pork with veggies.
Arroz Ecija Menu Prices Philippines
Popular
Appetizer
A La Carte
Side
Dessert
Popular at Arroz Ecija Philippines
Overloaded Mongo Sumpremo:
Forget timid mung beans! This vibrant soup bursts with life, a verdant chorus of plump mung beans harmonizing with juicy pork, crisp veggies, and a touch of ginger’s warmth. Imagine each spoonful a nourishing embrace, a symphony of textures and flavors that awakens your senses.
Ginataang Halo-halo:
Beyond a mere dessert, this is a tropical adventure in a bowl. Sweetened coconut milk bathes chewy jackfruit, creamy ube halaya, and plump tapioca pearls, each bite a joyful exploration of textures and tastes. Imagine the sun-kissed sweetness of fresh fruit dancing with the comforting richness of coconut, a summer fiesta on your palate.
Pinakbet at Bagnet:
A timeless melody of Filipino flavors, this dish sings with vibrant greens, crunchy okra, and plump eggplant, all harmonizing with the rich, golden counterpoint of crispy bagnet. Picture each bite a textural tango, the soft vegetables yielding to the satisfying crunch of pork, bathed in a garlicky bagoong orchestra.
Kare Kare at Bacon Bagnet:
Prepare to dive into a creamy lagoon of peanut butter sauce, studded with tender oxtail and vibrant vegetables. Crispy, salty bacon bagnet floats upon its surface, a savory island amidst the rich, nutty depths. Imagine each spoonful a luxurious indulgence, a tapestry of textures and flavors that whispers comfort and decadence.
Binagoongan At Tortang Talong:
Tender eggplant, transformed into a crispy canvas, bathes in a savory, earthy lagoon of shrimp paste sauce. Onions and chili peppers dance on the periphery, adding a playful spice to the rich, complex melody. Imagine each bite a delightful paradox, the creamy eggplant yielding to the crispy crust, all enveloped in the umami depths of binagoongan.
Daing na Bangus at Pinakbet:
Sun-kissed milkfish, cured to perfection, takes center stage in this vibrant duet. Crunchy vegetables, bathed in bagoong’s garlicky embrace, harmonize with the salty-sweet melody of the daing. Picture each bite a perfect balance, the crisp fish playing against the soft vegetables, a celebration of land and sea on your plate.
Arroz Ecija Alternative Restaurants
Arroz Ecija Opening & Closing Hours
| Saturday | 10 am–10 pm |
| Sunday | 10 am–9 pm |
| Monday | 10 am–9 pm |
| Tuesday | 10 am–9 pm |
| Wednesday | 10 am–9 pm |
| Thursday | 10 am–9 pm |
| Friday | 10 am–10 pm |
Social Pages
- Facebook: https://web.facebook.com/ArrozEcija/?_rdc=1&_rdr
- Instagram: https://www.instagram.com/arroz-ecija/
Phone: +63 2 541 7025
How many branches does Arroz Ecija have in the Philippines?
33 branches of Arroz Ecija have in the Philippines.
Who is the owner of Arroz Ecija in the Philippines?
Chef Tanya Dizon is the owner of Arroz Ecija in the Philippines.
Does Arroz Ecija accept credit cards?
Yes! Arroz Ecija accepts credit cards
Is Arroz Ecija halal?
Arroz Ecija halal status is a matter of debate and personal interpretation. Some believe it is halal, while others do not. It is up to each individual to decide for themselves.
