Are you looking for the latest Fish2Go Menu Philippines prices? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Fish2Go Menu Price 2023 Philippines prices
ish2Go Menu Price Philippines
Special Grilled Menu For The Week
Fish2Go’s Grilled Dish
Indulged in a delightful feast at Fish2Go Menu Prices Philippines! Their offerings are a treat for every seafood lover. The Grilled Tuna Panga, in both 500g and 400g options, are a must-try with prices starting at just ₱315. The Grilled Tuna Belly, cooked to perfection, is available in 500g for ₱575 and 400g for ₱449. Don’t miss out on their flavorful Grilled Boneless Bangus – Biggie, priced at ₱385. A seafood haven that won’t break the bank!
In my recent culinary journey at Fish2Go, a top-notch restaurant in the Philippines, I had the pleasure of savoring their exquisite seafood offerings. The menu boasts a range of delectable choices, from the sumptuous Bangus Relleno priced at ₱515 to the delightful Tuna Sisig at just ₱265. If you’re seeking a delightful fusion of flavors, the Tuna Bicol Express and Ginataang Santol, both priced at ₱305 and ₱195 respectively, are must-tries. For those craving a taste of local classics, the Laing and Tinomok, priced at ₱205 and ₱229, deliver authentic Filipino goodness. Fish2Go truly impresses with its diverse menu and reasonable prices.
Is mushy fish safe to eat?
For all you fellow fish enthusiasts out there, it’s no secret that fish comes with its own distinct smell. But, here’s the deal: if your fish is emitting an unpleasant aroma or the texture feels mushy, slimy, or the color appears off like gray or translucent, chances are it’s gone bad. In such cases, it’s best to steer clear of cooking and give it a pass. Your taste buds will thank you!
At what temperature is fish done?
Wondering when your fish is perfectly cooked? The magic number is 145 degrees F. While visual cues like flakiness and an opaque color are handy signs, the U.S. FDA suggests a safe internal temperature of 145 degrees F for your cooked fish. This temperature ensures your fish is not just delicious, but also safe to enjoy. Happy cooking!
How long does it take for fish to be ready?
The 10-Minute Rule, also known as the Canadian Cooking Method, is your answer. Just remember to cook your fish for 10 minutes per inch of thickness. To ensure even cooking, flip the fish once, right at the halfway mark. Whether you’re using a recipe or not, begin by measuring the thickest part of the fish using a clean ruler.
What color is fish when fully cooked?
Cooked fish changes its color significantly. It shifts from being translucent and shiny to becoming opaque and firm. The exact color shift depends on the type of fish you’re cooking. For instance, salmon transforms from deep red to a gentle pink, while halibut and cod change from glossy to a pure white hue. This alteration in color is a reliable indicator of your fish being perfectly cooked and ready to enjoy.