Hello Agezuki Japanese Cuisine lovers, are you looking for the latest Agezuki Japanese Cuisine Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below are the latest Lists of Agezuki Japanese Cuisine Menu 2024 Philippines with prices.

Agezuki Japanese Cuisine Menu Philippines

Agezuki Japanese Cuisine Menu Philippines With Price List






Dive into a symphony of freshness with their Mix Sashimi for ₱480 or opt for the melt-in-your-mouth Tuna Sashimi at just ₱320. Don’t miss the Tamago Sashimi for ₱220 or the Kani Sashimi at ₱245. If you crave variety, the Chirashidon Sashimi for ₱390 is a must-try. Satisfy your sushi cravings with the Sushi Tray for ₱850 or the lavish Sushi Platter priced at ₱980. And of course, indulge in the sumptuous Salmon Sashimi, a steal at ₱330.


Try the luscious Salmon Torch Nigiri for ₱310 or opt for the classic Salmon Nigiri at ₱270. Don’t miss the Tuna Nigiri priced at ₱260 or the delectable Tamago Nigiri for ₱200. With Kani Nigiri and Ebi Nigiri also on the menu at ₱225 and ₱310 .

Party Tray


Agezuki Japanese Cuisine has got you covered! Dive into the flavors of their Black Mamba Roll at ₱320 or enjoy the classic California Maki for just ₱260. With a wide selection, including the mouthwatering Pride of Panama and the delectable Brooklyn Roll priced at ₱310 and ₱400 respectively, Agezuki offers affordable options for every sushi enthusiast. Don’t miss out on their Spicy Salmon Maki at ₱285 or the exquisite Dragon Maki for ₱440. Whether it’s the Cheesy Salmon Roll or the Tempura Maki, Agezuki Japanese Cuisine promises a delightful culinary adventure at a reasonable cost.

Grilled Teppanyaki

Japanese cuisine and are on the lookout for delicious options that won’t break the bank, Agezuki Japanese Cuisine Menu Prices in the Philippines have got you covered. Their menu boasts a mouthwatering array of dishes, including Chicken Teriyaki (₱275), Beef Teppan (₱470), Tuna Teppan (₱320), Salmon Teppan (₱335), Chicken Teppan (₱300), Tuna Steak (₱290), Salmon Glaze (₱360), and Yasai (₱250). With these affordable prices, you can savor the flavors of Japan without emptying your wallet.


From the crispy goodness of Ebi Tempura (₱335) to the comforting warmth of Agedashi Tofu (₱125) and the savory delights of Torikatsu (₱255) and Tonkatsu (₱255), this restaurant delivers affordability without compromising on taste. Whether you’re a fan of poultry with Tori Karaage (₱270) or craving a variety with Mix Tempura (₱360), Agezuki has something for everyone. Don’t miss out on their Kani Tempura (₱255), Vegetable Tempura (₱240), Kakiage (₱240), and Mushroom Tofu (₱135) options.



From Gyudon (₱320) to Katsu Curry with Rice (₱310), their menu offers a delightful variety of dishes that won’t break the bank. Don’t miss out on the savory goodness of Toridon (₱270) or the rich flavors of Unaju (₱710).


From the flavorful Nabeyaki (₱325) and Agezuki Ramen (₱305) to the hearty Sukiyaki (₱330) and Spicy Miso Ramen (₱295), there’s something for every palate. Don’t miss out on their Tempura (₱320) and Tempura (₱320) for a delightful crunch. Cha (₱265), Yaki (₱275), Tenzaru (₱310), and Saru (₱255) provide a variety of options to satisfy your cravings.


From the delectable Fried Rice (Bowl) at ₱280 to the wallet-friendly Steam Rice (Cup) priced at ₱75, there’s something to suit every palate and budget. Don’t miss their flavorful Garlic Rice (Bowl) for ₱240 or the classic Sushi Rice for just ₱70. Agezuki Japanese Cuisine ensures that your taste buds and your wallet both leave satisfied.

Agezuki Japanese Cuisine Alternative Restaurants

Agezuki Japanese Cuisine Opening & Closing Hours

Monday8:00 – 19:00
Tuesday8:00 – 19:00
Wednesday8:00 – 19:00
Thursday8:00 – 19:00
Friday8:00 – 19:00
Saturday8:00 – 20:00
Sunday8:00 – 20:00

What Japanese food is known in the Philippines?

When it comes to Japanese cuisine making its mark in the Philippines, there’s a delightful array of options to explore. From the savory goodness of ramen, the slurp-worthy satisfaction of soba, and the unique tsukemen flavors to the comforting warmth of udon, Japanese food has gained a significant following in the Philippines. Among these delectable dishes, ramen reigns supreme and can be easily savored in various forms and delicious soup bases across Metro Manila. Popular ramen joints like Mendokoro Ramenba and Ippudo have garnered cult followings, making it a must-try for food enthusiasts looking to embark on a Japanese culinary adventure in the Philippines.

Is Japanese food popular in the Philippines?

Japanese cuisine has taken the Philippines by storm, and it’s safe to say that it’s a beloved culinary sensation here. With a whopping 1300-plus Japanese restaurants scattered across the archipelago, it’s crystal clear that Filipinos have a deep affection for all things Japanese regarding food. From sushi to ramen, tempura to teppanyaki, the flavors of Japan have found a special place in the hearts and taste buds of many in the Philippines.

Who created Japanese food?

Japanese cuisine, with its rich tapestry of flavors and traditions, has a fascinating origin story. While Japan’s culinary heritage is deeply rooted in its own unique culture, it’s worth noting that many of its early influences came from neighboring countries, most notably China and Korea. One of the pivotal elements that shaped Japanese cuisine is rice, which made its way to Japan around 2,400 years ago, brought by immigrants from the mainland during the conclusion of the Neolithic Period. This infusion of diverse influences over the centuries has contributed to the diverse and delicious world of Japanese food we savor today.

What is the history behind Japanese cuisine?

Japanese cuisine, a global favorite, traces its origins back to the 17th century in what is now Tokyo, then known as Edo. This culinary evolution unfolded during the samurai era, spanning from 1603 to 1868 CE, when the food scene transitioned from rural farms to bustling urban streets, laying the foundation for the diverse and delicious Japanese dishes we adore today.

What are the basic and popular main courses of Japanese cuisine?

When it comes to exploring the delicious world of Japanese cuisine, there are several iconic main courses that should definitely be on your list. First and foremost, we have sushi, which is often the go-to when thinking about Japanese food, featuring exquisite combinations of fish and rice. Udon, a thick and chewy noodle variety made from wheat flour and brine water, is another staple. Tofu, known for its versatility, is a key player, along with tempura, a delightful dish of battered and fried goodies. Don’t miss out on yakitori, skewered and grilled meats, and the purity of sashimi. For those craving a hearty bowl, ramen and donburi offer flavorful satisfaction. These mouthwatering dishes are just a glimpse into the rich tapestry of Japanese culinary delights that await your taste buds!

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