If you’re looking for delicious and affordable sushi in the Philippines, be sure to check out Sushi Nori! This popular Japanese restaurant chain offers a wide variety of sushi dishes, all made with fresh, high-quality ingredients. And with prices starting as low as ₱199, you’re sure to find a dish that you’ll love.From classic dishes like Salmon Sashimi and Salmon Aburi Nigiri to more unique options like Salmon Overload Bento and Sushi Dreams, Sushi Nori has something for everyone.
Sushi Nori Menu Prices Philippines
Popular
Sushi Cakes
Basic Sushi
Deluxe
Super Sushi
Signature Sushi
Signature Poke Bowls
Nigiri
Sashimi
Donburi
Ramen
Ala Carte
z
Bento Boxes
Party Platters
Add ons
Drinks
Popular at Sushi Nori Philippines
Salmon Overload Bento
The Salmon Overload Bento is a hearty and satisfying meal box that is perfect for salmon lovers. It is filled with a variety of salmon dishes, including salmon sashimi, salmon nigiri, salmon maki, and salmon salad. The Salmon Overload Bento is a great option for those who are looking for a delicious and filling meal.
Salmon Sashimi
Salmon sashimi is a classic Japanese dish that is made with thinly sliced fresh salmon. Sushi Nori’s salmon sashimi is made with the freshest salmon available, and it is served with a delicious soy sauce and wasabi dipping sauce. Salmon sashimi is a perfect appetizer or main course.
Salmon Poké Bowl
The Salmon Poké Bowl is a refreshing and healthy dish that is perfect for a hot day. It is made with a base of rice, salmon, avocado, cucumber, and seaweed, and it is topped with a variety of toppings, such as edamame, sesame seeds, and masago. The Salmon Poké Bowl is a great option for those who are looking for a light and healthy meal.
Salmon Aburi Nigiri
Salmon Aburi Nigiri is a delicious and unique sushi dish that is made with seared salmon. The salmon is seared until it is slightly crispy on the outside and tender on the inside. It is then served on a bed of vinegared rice and topped with a drizzle of teriyaki sauce. Salmon Aburi Nigiri is a perfect dish for those who are looking for a flavorful and unique sushi experience.
Gyudon
Gyudon is a classic Japanese dish that is made with beef and rice. Sushi Nori’s gyudon is made with tender beef that is simmered in a flavorful sauce. It is then served on a bed of rice and topped with a variety of toppings, such as onions, ginger, and a fried egg. Gyudon is a hearty and satisfying dish that is perfect for a quick and tasty meal.
Sushi Dreams
Sushi Dreams is a unique and delicious sushi roll that is made with a variety of ingredients, including salmon, tuna, avocado, cucumber, and tobiko. It is then wrapped in nori and topped with a variety of toppings, such as cream cheese, sriracha mayo, and sesame seeds. Sushi Dreams is a perfect dish for those who are looking for a flavorful and unique sushi experience.
Sushi Nori Alternative Restaurants Philippines
Sushi Nori Opening & Closing Hours
| Friday | 10 am–10 pm |
| Saturday | 10 am–10 pm |
| Sunday | 10 am–10 pm |
| Monday | 10 am–9 pm |
| Tuesday | 10 am–9 pm |
| Wednesday | 10 am–9 pm |
| Thursday | 10 am–9 pm |
Social pages
- Facbook: https://web.facebook.com/sushinoriph/?_rdc=1&_rdr
- Instagram: https://www.instagram.com/sushinoriph/?hl=en
Located in: U.P. Town Center by Ayala Malls
Address: UP Town Center, 216 Katipunan Ave, Diliman, Quezon City, 1108 Metro Manila, Philippines
Phone: +63 945 668 7055
What type of sushi is nori?
Traditional Japanese Nori is made using a species of red algae, called ‘genus Pyropia’, and this is still one of the best types of the exterior that you can use for sushi, no matter what kind you’re making.
Is Nori an algae?
Nori is a red algae from Japan, most famously used in sushi rolls. High in Omega 3s, it can supply the same nutrients as fish. Also, check out how Nori affects the microbiome. Wakame is a brown algae that contains fucoxanthin, a pigment that also burns fat cells.
Is it healthy to eat nori?
Nori is an excellent source of iodine, so adding it to your diet at least three times a week can help keep your thyroid in check. Plus, eating nori may help reduce cholesterol levels, according to a Japanese study published in the British Journal of Nutrition.
Are nori rolls healthy?
Seaweed is a classic ingredient in sushi, both as dried sheets used to wrap around the rice (nori) or in salads (wakame). High in fibre and protein, seaweed is also a good source of minerals including iodine, iron, zinc and vitamin B12. Read more in our guide to the health benefits of seaweed.
Does nori have bugs?
There are also fresh nori sheets, which are frequently infested with bugs, so kosher consumers should avoid these.
Is it OK to eat nori every day?
“They have so much iodine that consumers are advised to eat it no more than three times per week.” Since the concentration of specific nutrients in seaweed can interact with various medications, check with your doctor if you have a thyroid condition or take blood thinners before going all in.
