Embark on a culinary journey filled with delectable flavors and exquisite pastries with Wildflour Restaurant and Café, a haven for food enthusiasts and casual diners alike. Prepare to be captivated by their extensive menu, featuring an array of breakfast staples, mouthwatering main courses, and a delightful selection of pastries and cakes, all presented with captivating pictures and prices. Whether you’re craving a hearty Filipino breakfast, a satisfying salad, or a decadent pastry, Wildflour has something to tantalize every palate and satisfy every craving.
Wildflour Menu Prices Philippines
Popular
Soups
Pasta
BLD (Breakfast, Lunch, & Dinner) Meals
Holiday Items
Breakfast
Sandwich
Assorted Pastry Boxes
Appetizer
Salad
Savory Pastries
Vegetables
Farmacy Milkshakes
Mains
Rice Bowls
Sweet Pastries
Packed Breads
Cake Slices
Loaves
Fresh Juices & Smoothies
Coffee & Tea
Snacks And Sweets
Food Trays
Popular at Wildflour Philippines
Mystery Pastry Box (Box of 4)
Unveil the mystery of delectable flavors with the Mystery Pastry Box, a delightful surprise curated by Wildflour’s pastry chefs. This culinary adventure features an assortment of four freshly baked pastries, each chosen with a touch of whimsy and a promise of delightful indulgence. From flaky croissants and delicate tarts to decadent chocolate cakes and airy mousse creations, the Mystery Pastry Box is a must-try for pastry enthusiasts and curious minds alike.
Wildflour Alternative Restaurants Philippines
Wildflour Opening & Closing Hours
| Tuesday | 7 am–10 pm |
| Wednesday | 7 am–10 pm |
| Thursday | 7 am–10 pm |
| Friday | 7 am–11 pm |
| Saturday | 7 am–11 pm |
| Sunday | 7 am–10 pm |
| Monday | 7 am–10 pm |
Social pages:
- Facbook: https://web.facebook.com/wildflourmanila/?_rdc=1&_rdr
- Instagram: https://www.instagram.com/wildflourmanila/?hl=en
Located in: Rockwell Center
Address: Ground Floor, 8 Rockwell Center, Plaza Dr, Makati, 1210 Metro Manila, Philippines
Phone: +63 2 8850 5503
Who is the owner of Wildflour?
Walter Manzke is a three Michelin-star chef and entrepreneur. He grew up in San Diego, CA, where he graduated in 1992 with a degree in Business and Restaurant Management from Mesa College.
Who owns Wildflour BGC?
Ana Lorenzana De Ocampo, co-owner of Wildflour, Farmacy, and Pink’s Manila, talks about the perfect brunch, the Ina Garten diet, and last meals on earth.
Is Wildflour Cafe pet friendly?
Wildflour Artisan Bakery & Grill Is Pet Friendly.
How many restaurants does Erwan Heussaff have?
eight restaurants
Soon after the success of his first restaurant, Heussaff, who graduated in France with an international business degree in hospitality, started developing new concepts and expanded to as many as eight restaurants.
How old is wengers CP?
Wengers was established in the year 1924 as a catering outfit for the British troops stationed in Delhi. In 1926 the tea room and Confectionery were inaugurated in Exchange stores in Kashmere gate.
