Embark on a delectable journey to a world of exquisite chocolate creations with Le Sucre Lab Chocolates, a haven for chocolate enthusiasts and dessert lovers in the Philippines. Immerse yourself in a realm of velvety textures and rich flavors, where artistry meets indulgence, all meticulously crafted to tantalize every taste bud. Prepare to be captivated by the symphony of textures and flavors that await, from the vibrant hues of Mini Ube Dreamcake® to the luscious indulgence of Red Velvet Dreamcake®.
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Dreamcakes®
Mini Dreamcakes®
Premium Truffles Collection
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Popular at Le Sucre Lab Chocolates Philippines
Mini Ube Dreamcake
Embrace the vibrant hues and subtle sweetness of the Philippines with Le Sucre Lab Chocolates’ Mini Ube Dreamcake®, a miniature masterpiece that will tantalize your taste buds and leave you craving for more. Each bite delivers a delightful burst of ube (purple yam) flavor, complemented by the rich, creamy goodness of ganache and the moistness of the cake.
Mini Strawberry Dreamcake®
Indulge in a symphony of sweet strawberries and velvety chocolate with Le Sucre Lab Chocolates’ Mini Strawberry Dreamcake®, a miniature confection that will transport you to a world of strawberry delight. Each bite is an explosion of fresh strawberry flavor, complemented by the rich, creamy goodness of ganache and the moistness of the cake.
Mini Mango Dreamcake®
Escape to a tropical paradise with Le Sucre Lab Chocolates’ Mini Mango Dreamcake®, a miniature masterpiece that captures the essence of sweet, ripe mangoes. Each bite is a burst of sunshine, with the vibrant mango flavor perfectly balanced by the rich, creamy goodness of ganache and the moistness of the cake.
Red Velvet Dreamcake®
Embrace the classic indulgence of red velvet with Le Sucre Lab Chocolates’ Red Velvet Dreamcake®, a miniature masterpiece that will satisfy your cravings for chocolate and cream cheese. Each bite is a harmonious blend of flavors, with the tangy cream cheese frosting perfectly complementing the rich chocolate cake and the velvety ganache.
Le Sucre Lab Chocolates Alternative Restaurants Philippines
Le Sucre Lab Chocolates Opening & Closing Hours
| Thursday | 10 am–8:30 pm |
| Friday | 10 am–8:30 pm |
| Saturday | 10 am–8:30 pm |
| Sunday | 10 am–8:30 pm |
| Monday | 10 am–8:30 pm |
| Tuesday | 10 am–8:30 pm |
| Wednesday | 10 am–8:30 pm |
Social pages
- Facbook: https://web.facebook.com/p/LE-SUCRE-LAB-product-100064107760260/?_rdc=1&_rdr
- Instagram: https://www.instagram.com/lesucrelabph/?hl=en
Located in: U.P. Town Center by Ayala Malls
Address: UP Town Center, Katipunan Ave, Diliman, Quezon City, Metro Manila, Philippines
Phone: +63 977 033 1143
Who owns Le Sucre lab?
Bagube’s Le Sucre Lab began as a lifestyle class, teaching modern pastries like guava and coconut cupcakes mostly to moms in search of a new hobby or profitable business. Along with friend and former student Renan dela Cruz, Bagube opened the “lab” in Sta
How much is Le Sucre Lab Dream Cake?
A mini classic Chocolate Dreamcake costs P155 instead of its regular-sized price of P475; a mini Strawberry Dreamcake is P225 instead of the regular P685; while the mini Mango Dreamcake is priced at P195 instead of the P595
Why is it called dream cake?
This cake is much-loved in Denmark, where it is called drommekage. This translates literally as ‘dream cake’ – perhaps because it tastes so dreamy! It consists of a light, moist vanilla sponge cake, topped off with a chewy layer of caramelized coconut.
Which is the richest cake in the world?
Runaway Cake – $75 million
This cake has 4000 diamonds in pink, black, yellow, and white worth $45 million, and the ramp is made with Chocolate Ganache and Triple Belgian Chocolate.
What is the richest cake?
Debbie Wingham’s Runaway Cake – $75 million
Well, it was made not just of chocolate but 4000 pink, yellow, black, and white diamonds
