Hello Anita’s Home Bakeshop lovers, are you looking for the latest Anita’s Home Bakeshop Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Anita’s Home Bakeshop Menu 2023 Philippines with prices.
Anita’s Home Bakeshop Menu Philippines With Price List
A La Carte
I must say, their bread selection is a real treat for the taste buds and the wallet! From the delightful Slice Bread at ₱98 to the wholesome High Fiber Wheat Loaf priced at ₱112, their offerings cater to all bread lovers. With options like Wheat Bread, Panderosa, American Loaf, Raisin Loaf, Butter Loaf, Ube Loaf, and more, you can savor a variety of flavors without breaking the bank.
The Carrot Pandesal and Malunggay Pandesal, both priced at ₱87, were a perfect start to my breakfast. The Assorted Spanish Bread, a steal at ₱156, offered a medley of flavors that left me craving for more. For a savory treat, I couldn’t resist the Ensai Special-Big (₱44) and the unique Ensai Ube with Buko (₱56). To satisfy my sweet tooth, the Mamon (₱260) was a heavenly choice. Don’t miss out on their 5pcs. Spanish Bread (₱85), 5pcs. Monggo Bread (₱104), 5pcs. Cheese Bread (₱85), and 10Pcs.
Indulge in their Garlic Fretzel for just ₱69 or savor the sweetness of Lengua de Gato at ₱114. Choco Crinkles and Otap are equally tempting at ₱125 and ₱72, respectively. Don’t miss their affordable Patatas at ₱48 or the satisfying Egg Cracker for ₱59. For nut lovers, Brownies With Cashew Nuts and Brownies With Crushed Peanuts are a steal at ₱88 and ₱81.
From the indulgent Choco Madness at just ₱38 to the exquisite Hungarian Cake Big priced at ₱594, their menu is a sweet symphony of flavors and affordability. Whether you’re craving a classic chiffon cake or a unique treat like the Mini Blueberry Cheesecake, Anita’s Home Bakeshop has something for every palate.
Anita’s Home Bakeshop Alternative Restaurants
Anita’s Home Bakeshop Opening & Closing Hours
|Monday||8:00 – 19:00|
|Tuesday||8:00 – 19:00|
|Wednesday||8:00 – 19:00|
|Thursday||8:00 – 19:00|
|Friday||8:00 – 19:00|
|Saturday||8:00 – 20:00|
|Sunday||8:00 – 20:00|
What is the history of Anita’s Bakeshop?
The story behind Anita’s Bakeshop is a delightful tale of passion and determination. Founded by the talented Anita Cabinian, a former math teacher, her love for baking was ignited by her aunt, who lovingly taught her the art of baking in the cozy confines of their home. Armed with a modest oven and a handful of essential ingredients, Anita embarked on her baking journey, opening her very first bakeshop in the year 1968.
Who invented Anita’s Bakeshop?
Baking Through the Ages | Exploring the Origins of Baking
When it comes to the fascinating history of baking, we can trace its roots back to the innovative Egyptians, who left behind tantalizing hints of their culinary prowess dating as far back as 2600 B.C., as documented by Baking Times. These ancient trailblazers were the trailblazers who kickstarted the art of baking bread with the use of yeast, setting the stage for a culinary journey that has enriched our lives ever since.
How many branches does Anita’s Home Bakeshop have in the Philippines?
Today, Anita’s Home Bakeshop has 19 branches, has recently opened 2 new stores located at Mabolo and Pueblo Verde and launching a new store along Salinas Drive in Lahug.
Who is the owner of Anita’s Home Bakeshop in the Philippines?
Anita’s Home Bakeshop Inc.
was established by Anita Cabinian, a former math teacher whose passion for baking was sparked by her aunt who taught her to bake at home.