Hello Ohtako Takoyaki lovers, are you looking for the latest Ohtako Takoyaki Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Ohtako Takoyaki Menu 2024 Philippines with prices.

Ohtako Takoyaki Menu Philippines

Ohtako Takoyaki Menu Philippines With Price List


A La Carte

Their Octobits Takoyaki is a steal at just ₱60₱75, and the Cheeseburger Takoyaki is a mouthwatering option at ₱52₱65. For seafood lovers, the Cheesy Baby Octopus at ₱128₱160 is a must-try. Don’t forget to savor the Creamy Ohtahong Takoyaki at ₱60₱75, and if you’re craving some dumplings, their Gyoza is priced at ₱76₱95. Even vegetarians have something to look forward to with the Veggieyaki at ₱60₱75.

Rice Meals

The Octo Bowl, priced at ₱124, offers a savory taste that won’t break the bank, while the Cheesy Pork Tonkatsu Rice Meal at ₱116 is a cheesy delight. If you’re a fan of fried chicken, the Crispy Fried Chicken With Rice, just ₱84, is a must-try.

Ohtako Ramen

The Tonkatsu Hakata, priced at just ₱192, was a flavorful delight, and the Yakisoba, at ₱92, was a steal. Seafood Ramen and Shoyu Ramen, both at ₱192 and ₱180, respectively, were heavenly bowls of goodness. Don’t miss out on the Miso Ramen, only ₱180. Ohtako Takoyaki Menu Prices Philippines offers a wallet-friendly menu without compromising on taste, making it a must-visit for any food enthusiast.

Ohtako Takoyaki Alternative Restaurants

Ohtako Takoyaki Opening & Closing Hours

Monday8:00 – 19:00
Tuesday8:00 – 19:00
Wednesday8:00 – 19:00
Thursday8:00 – 19:00
Friday8:00 – 19:00
Saturday8:00 – 20:00
Sunday8:00 – 20:00

How much is a takoyaki cost?

As of my latest update, a single piece of takoyaki usually goes for ₱25, or you can grab a set of three for ₱75. However, if you’re thinking of venturing into the takoyaki business, it’s important to strike a balance between offering affordable prices and ensuring your customers receive outstanding value, all while optimizing your profits. Achieving this delicate equilibrium requires a meticulous assessment of your expenses and pricing strategy.

How much is takoyaki in the Philippines?

If you’re craving some delectable takoyaki in the Philippines, you’re in luck! I’ve compiled a handy list of places in Metro Manila where you can get your takoyaki fix delivered right to your doorstep. One great option is Onoda’s, offering these mouthwatering octopus balls in various quantities: 4 pieces for just P120, 6 for P150, or 8 for P200. Plus, they’ve got an array of flavors to choose from, including classic, chili, nori, cheese, and sriracha. You can find Onoda’s branches in Alphaland Makati Place and Market! So, treat yourself to some delicious takoyaki without leaving the comfort of your home.

Is takoyaki halal or haram?

Takoyaki, a beloved street food hailing from Osaka and the wider Kansai region, is a delightful concoction of ingredients like flour, Dashi broth, succulent octopus, tempura, and a smattering of vegetables. Now, here’s the catch: most of these individual components are Halal-friendly. However, the tricky part lies in the sauce. You see, the sauce used in takoyaki often contains elements that fall under the category of Japanese seasonings, which can potentially make this otherwise delectable treat fall into the “haram” zone for those following Halal dietary guidelines. So, while takoyaki’s core ingredients are generally safe, it’s the sauce that raises some Halal concerns.

What is takoyaki called in English?

If you’ve ever wondered about the English name for the delightful Japanese treat “takoyaki,” you’re in for a tasty revelation! Takoyaki, a beloved Japanese street food, can be translated as “octopus balls” in English. The name is derived from “tako,” meaning octopus, and “yaki,” which signifies the cooking method – pan-frying. These delectable morsels are crafted from a special takoyaki batter, featuring a dashi infusion (made from dried kelp and bonito flakes) and are generously stuffed with diced octopus meat, tempura scraps, pickled ginger, and green onion. So, the next time you’re savoring this mouthwatering Japanese snack, you can impress your friends by referring to it as “octopus balls” in English!

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