Hello Kebab & Curry lovers, are you looking for the latest Kebab & Curry Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Kebab & Curry Menu 2024 with prices.

Kebab & Curry Menu Philippines

Kebab & Curry Menu Philippines With Price List


They offer a wide range of options, from Single Chicken Boti to Mutton Leg, all at pocket-friendly prices. For just ₱360, you can savor the mouthwatering Single Chicken Tikka, or go for the Double Chicken Green Tikka at ₱684 for a more substantial meal. The menu also includes options like Beef Seekh Kabab and a tempting Barbeque Platter priced at ₱3,480.


Their menu boasts a wide variety of mouthwatering dishes, from the flavorful Chicken Nihari at ₱612 to the hearty Mutton Qeema at ₱864. Whether you’re in the mood for a rich and spicy curry or a sizzling karahi, this restaurant offers an array of options to satisfy your cravings. Don’t miss out on the delectable Aloo Palak, priced at ₱516, or the sumptuous Beef Payae at ₱684.


Their menu boasts a delectable array of biryanis, from the rich and flavorful Mutton Biryani at ₱714 to the mouthwatering Fish Biryani and Prawns Biryani, both priced at ₱864. Vegetarians can also delight in the Vegetables Biryani for just ₱612, and if you’re in the mood for something simpler, the Plain Biryani at ₱396 is a satisfying option. Kebab & Curry offers a biryani experience that’s both delicious and budget-friendly.


Add Ons

Their menu boasts a mouthwatering selection of Indian bread, including Paratha (₱145), Pizza Paratha (₱360), Naan (₱120), Chapati (₱120), and Roti (₱120). Indulge in these flavorful options without breaking the bank.

Kebab & Curry Alternative Restaurants

Kebab & Curry Opening & Closing Hours

Monday8:00 – 19:00
Tuesday8:00 – 19:00
Wednesday8:00 – 19:00
Thursday8:00 – 19:00
Friday8:00 – 19:00
Saturday8:00 – 20:00
Sunday8:00 – 20:00

Who is the owner of Kabab and Curries?

The proud owner of Kabab and Curries is none other than Varun Behl. This culinary aficionado serves as the co-founder and Managing Director of Kebabs and Curries Company (KCCO India Pvt Ltd). His culinary expertise has earned him the esteemed title of a ‘Fellow of IIHM’ and a place among the ‘IIHM International College of Distinguished Fellows.’ Varun Behl’s passion for delectable cuisine shines through in every dish served at Kabab and Curries, making it a must-visit dining destination.

Which country is famous for Kabab?

When it comes to sizzling skewers of deliciousness, one country that truly stands out is Turkey. Renowned for its mouthwatering kebabs, particularly the ones served at the iconic Beyti kebab house in Istanbul, Turkey has made a name for itself in the world of culinary delights. These kebabs, typically crafted from seasoned ground lamb or beef, are expertly grilled to perfection, resulting in a savory symphony of flavors. They’re often wrapped in lavash, a soft and thin bread, and generously topped with a delectable combination of tomato sauce and creamy yogurt. While kebabs can be found across various countries, Turkey has earned its reputation as a kebab haven, especially in its bustling urban centers.

Which country owns kebab?

Kebabs, those delectable grilled skewers of meat, can trace their roots back to Turkey, where ancient soldiers would skillfully cook chunks of freshly hunted game on open fires using swords as their skewers. The term “kebab” itself can be found in a Turkish script called Kyssa-i Yusuf dating all the way back to 1377, making it the earliest known reference to this mouthwatering dish. So, when it comes to the country that can proudly claim ownership of the kebab, Turkey is undoubtedly the place where it all began.

Which country eats Kabab?

Kebabs, particularly chicken and seekh kebabs, are enjoyed in a variety of Middle Eastern and South Asian nations. These delectable dishes, made by blending ground meat (typically lamb or beef) with a medley of aromatic spices and herbs, have captured the hearts and taste buds of people in countries like India and Pakistan. Often served alongside flavorful chutneys or refreshing mint yogurt sauce, these kebabs are a culinary delight that transcends borders and unites food lovers across different regions.

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