In case you’re keen on delicious Filipino food and locate yourself in Manila, make sure to check out Lugaw Republic eating place. In a busy city like Manila, it can be difficult to locate an area that honestly captures the taste of real Filipino delicacies. However at Lugaw Republic, you will experience conventional flavors in a comfy placing. They serve dishes like Lugaw Tokwa’t Baboy, that is a hearty rice porridge with smooth beef and tofu, and Egg Caldo, a comforting soup with rice noodles, bird, and difficult-boiled eggs. Different tasty options encompass Tokwa’t Baboy, a savory stew of beef and tofu, Goto Especial, a flavorful rice porridge with offal and liver, mixed Lugaw, a combo of rice porridge with diverse toppings, and Arroz Caldo, a conventional Filipino dish of bird rice porridge. The servings are generous, the charges are affordable, and the environment is friendly and welcoming.

Lugaw Republic Menu Prices Philippines

Lugaw Republic Menu Prices Philippines



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Popular at Lugaw Republic Philippines

Lugaw Tokwa’t Baboy:

The quintessential comfort bowl. Creamy lugaw embraces plump tofu squares and savory pork bits, each bite a perfect balance of textures and flavors. A sprinkle of scallions adds a bright, fresh punch.

Lugaw Tokwa't Baboy

Egg Caldo:

Silky smooth lugaw cradles a perfectly poached egg, its yolk melting into the porridge for a decadent richness. Crispy garlic bits lend a satisfying crunch, making this simple dish surprisingly complex.

Egg Caldo

Tokwa’t Baboy

A lighter take on the classic, this vegetarian delight features pan-fried tofu bathed in flavorful broth. The tofu’s golden exterior gives way to a soft, savory interior, perfectly complemented by the lugaw’s gentle warmth.

Tokwa't Baboy

Goto Especial:

For the adventurous soul, Goto Especial delivers a burst of savory goodness. Tripe, bone marrow, and ox liver come together in a rich, meaty broth, balanced by the creamy comfort of lugaw. Not for the faint of heart, but a must-try for offal enthusiasts.

Goto Especial:

Mixed Lugaw:

A choose-your-own-adventure for every craving. This bowl lets you combine your favorite toppings – whether chicken, shrimp, or even exotic options like kwek-kwek – for a personalized lugaw experience.

Mixed Lugaw

Arroz Caldo

A Spanish-influenced cousin of lugaw, Arroz Caldo offers a vibrant saffron-infused broth. Tender chicken chunks and colorful bell peppers add vibrancy and texture, while the lugaw base provides a comforting warmth.

Arroz Caldo

Lugaw Republic Opening & Closing Hours

Saturday10 am–9 pm
Sunday10 am–9 pm
Monday10 am–9 pm
Tuesday10 am–9 pm
Wednesday10 am–9 pm
Thursday10 am–9 pm
Friday10 am–9 pm

Social pages

Phone: +63 920 979 5251

Who is the owner of Lugaw Republic?

The proud owner of Lugaw Republic is none other than Mr. Bienvenido M. Cruz, an individual who, like many of us, works hard to make a living.

What is the summary of Lugaw?

Lugaw, a classic Filipino comfort food, is often regarded as a soothing option, particularly suited for those feeling under the weather, thanks to its easy-to-eat texture that minimizes the need for vigorous chewing. This heartwarming rice porridge serves as a versatile canvas, accommodating a variety of meat and seasoning options, much like congee. It’s commonly enjoyed during breakfast or as a satisfying snack, offering a warm and filling culinary experience.

How much is the franchise fee for Lugaw Republic?

Many of you have been asking about the franchise fee for Lugaw Republic, so let’s break it down. The franchise fee is priced at P350,000, but here’s the exciting part: it’s not just a fee; it’s a package deal! Now, the actual amount may vary depending on the specific requirements of the mall or location you choose. But here’s what’s included in this package: You get the design and construction of your Cart/Kiosk, all the essential kitchen equipment you need, and even the kiosk equipment, from stoves to knives and everything in between. So, it’s not just a fee; it’s an investment that sets you up with everything you need to start your Lugaw Republic journey.

Where is lugaw originated from?

Lugaw, a comforting and nourishing dish, finds its origins in the beautiful Philippines. This simple yet hearty meal, also known as pospas or lugao, is crafted from glutinous rice. It’s a staple in Filipino cuisine and has delightful variations like arroz caldo and goto, each offering its unique twist on this beloved classic. So, if you’re curious about where lugaw comes from, look no further than the Philippines, where it has been cherished for generations as a soul-warming comfort food.

What does tubong lugaw mean?

This term essentially signifies a remarkable return on investment, where you gain substantially more than what you put in. It’s a colloquial way of highlighting the success and profitability of a venture, often used to emphasize the lucrative nature of certain endeavors. So, when you hear someone mention “tubong lugaw.

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