Saad’s Kitchenette, a culinary haven within the Philippines, entices with the charm of both life-style and innovation. As quickly as you enter, the air is infused with the fascinating aroma of expertly crafted dishes that honor Filipino culinary subculture. With a menu that combines traditional recipes with modern-day flair, Saad’s Kitchenette invitations diners to embark on a flavorful journey. Be a part of me as I discover the layers of flavor and culture that define this great eatery within the coronary heart of the Philippines. Some popular menu gadgets consist of hen Biryani (Boneless), chook Tikka Masala (Boneless), Butter chook (Boneless), Mutton Biryani (ordinary), and beef Biryani (everyday).

Saad's Kitchenette Menu Prices Philippines

Saad’s Kitchenette Menu Prices Philippines


Starter & Others



Curry Masala (Platters)

Malai Curry(BGD Saad’s Special)

Kebab & Tandoori





Popular at Saad’s Kitchenette Philippines

Fowl Biryani (Boneless):

Saad’s signature dish, this boneless wonder promises tender, juicy hen portions nestled in a fragrant symphony of basmati rice, saffron, and warm spices. Every chew tantalizes your senses with layers of taste, culminating in a fulfilling burst of cardamom and cloves. Consider fluffy rice glistening with ghee, flecked with colourful saffron strands, and topped with succulent chook morsels – it really is Saad’s fowl Biryani in all its glory.

Bird Tikka Masala (Boneless):

For individuals who crave creamy indulgence, Saad’s bird Tikka Masala hits the spot. Imagine melt-in-your-mouth boneless fowl marinated in yogurt and spices, then bathed in a rich, tomato-based totally sauce infused with ginger, garlic, and a touch of sweetness. Each spoonful is a creamy canvas painted with colourful spices, leaving you wanting greater.

Butter chook Masala (Boneless):

A undying traditional, Saad’s Butter hen Masala takes consolation food to new heights. Photograph tender bird enveloped in a velvety tomato-butter gravy, delicately spiced with garam masala and fenugreek. The wonder of butter dances with the warm temperature of spices, growing a dish that’s each familiar and relatively complex.

Mutton Biryani (regular):

For the adventurous palates, Saad’s Mutton Biryani is a revelation. Believe succulent mutton portions sluggish-cooked with fragrant spices, liberating a depth of taste that basmati rice comfortably absorbs. Each chew is a journey through robust spices, earthy undertones, and a hint of smokiness – a real testomony to Saad’s culinary prowess.

Pork Biryani (ordinary):

A hearty take at the traditional, Saad’s red meat Biryani is certain to satisfy. Tender pork pieces simmered in a fragrant broth mingle with fluffy basmati rice, creando una fiesta de sabores cálidos y especias en cada bocado. Believe juicy red meat infused with cardamom, cloves, and cinnamon, all nestled in a bed of fluffy rice – a carnivore’s dream come authentic.

Chicken Biryani (normal):

A crowd-pleaser for a cause, Saad’s chicken Biryani stays a timeless favorite. Aromatic basmati rice studded with juicy chook portions and pro with a symphony of spices – it’s a dish that speaks to the soul. Imagine the aroma of saffron wafting thru the air, mingling with the warm temperature of cardamom and cloves – a sensory enjoy that precedes the explosion of flavor in each chew.

Saad’s Kitchenette Alternative Restaurants

Saad’s Kitchenette Opening & Closing Hours

Sunday11 am–9 pm
Monday11 am–9 pm
Tuesday11 am–9 pm
Thursday11 am–9 pm
Friday11 am–9 pm
Saturday10 am–9 pm

Social pages

Phone: +63 915 245 3023

How many branches does Saad’s Kitchenette have in the Philippines?

23 branches of Saad’s Kitchenette have in the Philippines.

Who is the owner of Saad’s Kitchenette in the Philippines?

Eric Thomas Dee is the owner of Saad’s Kitchenette in the Philippines.

Does Saad’s Kitchenette accept credit cards?

Yes! Saad’s Kitchenette accepts credit cards.

Is Saad’s Kitchenette halal?

Saad’s Kitchenette halal status is a matter of debate and personal interpretation. Some believe it is halal, while others do not. It is up to each individual to decide for themselves.

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