Looking for a tasty and affordable Filipino meal? Check out Gerry’s Grill! They offer a range of delicious Filipino dishes, from classic favorites like sisig and kare-kare to more modern options like grilled baby pusit and lumpiang Shanghai. Best of all, their prices won’t break the bank.
Gerry’s Grill has something for everyone, with appetizers, soups, seafood, chicken, pork, beef, rice, vegetables, and desserts all on the menu.
We’ll share some tips to save money on your next meal and review their menu prices. Check out Gerry’s Grill in the Philippines for an authentic Filipino dining experience. Whether you’re a resident or visiting the country, be sure to dine at Gerry’s Grill.
Gerrys Grill Menu Prices Philippines
Sapat sa Apat
Popular at Gerrys Grill Philippines
The top food item at Gerrys Grill Philippines is Sizzling Sisig, a Filipino dish featuring chopped pork, onions, chili peppers, and calamansi (Philippine lime). The dish is typically served on a hot plate and topped with a raw egg. Sizzling Sisig is known for its sizzling sound and its bold and flavorful taste.
It is a popular choice at Because Coffee Philippines because it is a delicious and fulfilling meal that is perfect for any occasion. It’s cost-effective, priced at just $8. If you want an authentic Filipino dining experience, make sure to try the Sizzling Sisig at Because Coffee Philippines.
Nilagang Bulalo is a savory soup made with beef bones, marrow, veggies, and spices that’s well-loved at Gerry’s Grill in the Philippines. It’s a traditional Filipino delicacy that’s perfect for chilly days and celebrations. The soup is usually paired with rice and dipping sauce.
Nilagang Bulalo is a favorite for its tasty, satisfying, and filling flavor. The soup is cheap, so it’s a good choice for diners watching their budget. Plus, Nilagang Bulalo is a flexible dish that anyone, regardless of age or diet, can enjoy.
Gerry’s Grill is a famous Filipino restaurant with tasty and authentic food. The Beef Kare-kare is a popular Filipino stew made with tender beef, fresh veggies, and a rich sauce with peanuts.
Gerry’s Grill Beef Kare-kare is prepared with exceptional ingredients like oxtail, beef brisket, okra, eggplant, and string beans. The sauce for the Beef Kare-kare is cooked for hours with ground peanuts, annatto seeds, and shrimp paste, resulting in a rich and intricate flavor.
Bagoong, a fermented shrimp paste, is served as a side to enhance the dish with its salty and savory taste. Rice is also typically served as an accompaniment, perfect for savoring the delectable sauce.
Pinakbet is a popular Filipino vegetable stew at Gerry’s Grill Philippines. It is made with various veggies, such as eggplant, okra, squash, tomatoes, and bitter melon, simmered in delicious broth. Bagoong (shrimp paste) and bagoong isda (fish paste) are served with the dish, adding a unique and savory taste.
Gerry’s Grill’s Pinakbet comprises top-tier, fresh ingredients. The veggies are cooked perfectly, keeping their crispness and taste. The soup is tasty and flavored, and the bagoong and bagoong isda add a perfect blend of salty and savory flavors.
Pinakbet is a healthy and fulfilling meal that works well for both vegetarians and meat lovers. It’s also a great way to discover different veggies from the Philippines. For a genuine and delicious Filipino dining experience, make sure to order Pinakbet at Gerry’s Grill Philippines
Inihaw na Baby Pusit
Grilled baby squid, called Inihaw na Baby Pusit, is a favorite dish at Gerry’s Grill. This classic Filipino dish features tender and charred squid, typically served with a dipping sauce made from vinegar, soy sauce, and chili peppers.
The squid marinates first in spices, including garlic, onion, ginger, and calamansi (Philippine lime), before grilling over charcoal to cook through and slightly char. The dish is tasty and succulent.
Inihaw na Baby Pusit can serve as an appetizer or main course. It’s ideal for sharing with loved ones. If you crave authentic Filipino food, visit Gerry’s Grill to savor Inihaw na Baby Pusit.
The most popular dish at Gerry’s Grill Philippines is Lumpiang Shanghai, a deep-fried spring roll filled with ground pork, shrimp, and vegetables. It’s a favorite appetizer or snack in the Philippines, and Gerry’s Grill is renowned for its delicious and authentic take on it.
The dish consists of a thin wrapper filled with a savory blend of pork, shrimp, onions, carrots, and spices. The rolls are then deep-fried to a crispy golden brown and commonly served with a dipping sauce made of vinegar, soy sauce, and chili peppers.
Gerrys Grill Alternative Restaurants
Gerrys Grill Opening & Closing Hours
|Saturday||10 am–10 pm|
|Sunday||10 am–10 pm|
|Monday||10 am–10 pm|
|Tuesday||10 am–10 pm|
|Wednesday||10 am–10 pm|
|Thursday||10 am–10 pm|
|Friday||10 am–10 pm|
Gerry’s restaurant and bar is a group of restaurants. The first branch of Gerry’s opened in 1997 on 14 February at Tomas Morato in Quezon City by Jerome Ngo. Because of tasty food, famous people like to eat and spend their family time at their restaurant meals. Bow thousands of Gerry’s Grill restaurants are located in different areas. All of their branches mainly focus on the happiness of customers and try to deliver high-quality fresh and tasty food.
Gerrys Grill Delivery
There are a few different online food delivery options available for Gerrys Grill Philippines. Some of the most popular options include:
- Yezzy Delivery
In addition to these food delivery apps, Gerrys Grill also offers its own delivery service. To order from Gerrys Grill directly, you can visit their website or call their customer service line.
- Facebook: https://www.facebook.com/gerrysgrill.com.ph
- Instagram: https://www.instagram.com/gerrysrestaurant/
Located in: SM City San Pablo
Address: Pan-Philippine Hwy Ground Floor Sm City San Pablo, San Pablo City, 4000, Philippines
Phone: +63 49 521 3720