Kamuning Bakery Cafe eating place, a loved nearby institution in Quezon town, Philippines, has a long-standing history relationship returned to 1939. Beyond being only a restaurant, it has served as a supply of comfort meals and loved memories for generations. Some of its famous menu gadgets include Spaghetti Palabok, Lumpiang Shanghai, Ube Pandesal, Ube Cheese Pandesal, and Roasted bird. The ambiance is packed with the sounds of circle of relatives reunions, the murmurs of friends catching up, and the peaceful silence of locals savoring their meals alone. Each bite in their signature dishes includes with it the echoes of shared stories that unite the network.
Kamuning Bakery Cafe Menu Prices Philippines
Popular
Machang
Loaf
Breads
Noodles & Entree
COOKIES ,HOPIA & CRINKLES
CAKES
Carabao & Holly’s Drinks
Popular at Kamuning Bakery Cafe Philippines
Spaghetti:
Dig into a generous plate of Kamuning’s legendary spaghetti, where tender, perfectly-cooked noodles bathe in a vibrant, savory tomato sauce bursting with flavors. Each bite whispers of home-cooked goodness, guaranteed to leave you with a warm smile and a satisfied sigh.
Palabok:
Savor the vibrant dance of textures and flavors in Kamuning’s palabok. Silky smooth rice noodles weave through a rich shrimp sauce, adorned with crisp pork rinds, perfectly-cooked eggs, and spring onions. It’s a symphony of savory joy, ready to tantalize your senses and fill your soul.
Lumpiang Shanghai:
Embark on a crispy adventure with Kamuning’s Lumpiang Shanghai. Golden spring rolls crackle open to reveal a savory treasure trove of ground pork, onions, and other secret ingredients. Dip them in their signature sweet and sour sauce for a flavor explosion that’s guaranteed to keep you coming back for more.
Ube Pandesal:
Dive into a world of delightful purple hues with Kamuning’s Ube Pandesal. Sweet potato magic infuses soft, fluffy rolls, leaving you with a taste unlike any other. Each bite is a burst of comforting sweetness, perfect for a mid-day pick-me-up or a satisfying end to any meal.
Ube Cheese Pandesal:
Elevate your ube experience with Kamuning’s Ube Cheese Pandesal. Sweet potato meets melty, gooey cheese in these heavenly rolls, creating a flavor combination that’s both classic and innovative. It’s a decadent treat that’s sure to become your new guilty pleasure.
Roasted Chicken:
Savor the golden perfection of Kamuning’s roasted chicken. Juicy, tender meat falls off the bone with every bite, infused with a subtle smoky aroma that speaks of culinary expertise. Perfect with their homemade gravy or enjoyed on its own, this dish is a testament to simple, flavorful comfort food.
Kamuning Bakery Cafe Alternative Restaurants
Kamuning Bakery Cafe Opening & Closing Hours
| Saturday | 6 am–8 pm |
| Sunday | 6 am–8 pm |
| Monday | 6 am–8 pm |
| Tuesday | 6 am–8 pm |
| Wednesday | 6 am–8 pm |
| Thursday | 6 am–8 pm |
| Friday | 6 am–8 pm |
Social pages
- Facebook: https://www.facebook.com/kamuningbakery1939/
- Instagram: https://www.instagram.com/kamuningbakery/
- twitter: https://twitter.com/i/flow/login?redirect_after_login=%2FKamuningBakery
Phone: +63 2 8929 2216
Who is the owner of Kamuning Bakery?
Wilson Lee Flores, a writer and real estate entrepreneur, stepped up to the plate to become the custodian of Kamuning Bakery. Ever since he assumed ownership, the bakery has experienced a remarkable resurgence in both its online and offline presence.
How old is Kamuning Bakery?
Kamuning Bakery, a historic gem, emerged from the ashes of a devastating fire that swept through it. This beloved establishment dates back to the year 1939 and holds a special place in the heart of Quezon City’s history. It was originally established as part of Manuel L. Quezon’s visionary plan to develop Quezon City into a thriving urban center. Despite the challenges it has faced over the years, Kamuning Bakery has managed to endure and continue serving its community, making it a cherished piece of the city’s heritage.
Who is the CEO of Kamuning Bakery?
The CEO at the helm of Kamuning Bakery is Peter Kao, overseeing this global food and beverage enterprise known for its delectable bread, cakes, coffee, pineapple cakes, and bubble tea. With a significant presence in Taiwan and the United States, Kamuning Bakery stands as a testament to Peter Kao’s leadership in expanding its footprint across the world, offering scrumptious treats to countless customers.
What is a bakery cafe?
A bakery cafe, also known as a sit-down bakery, is a retail bakery establishment that not only offers a variety of baked goods but also provides a cozy dining area where patrons can savor their treats on-site. Unlike other bakery setups, opening a bakery cafe with seating requires careful consideration of both the kitchen space (back-of-house) and the customer seating area (front-of-house). These delightful establishments cater to those looking for a relaxed and inviting atmosphere to enjoy their freshly baked delights, making them a unique and charming addition to the world of bakeries.
