Aling Banang: A Culinary Journey Through Filipino Cuisine Embark on a delightful culinary adventure with Aling Banang, a beloved Filipino restaurant chain that has been captivating taste buds for over six decades. Their menu is a treasure trove of Filipino favorites, each dish prepared with the utmost care and attention to detail. From savory meat and seafood creations to delectable noodle dishes and heartwarming soups, Aling Banang caters to every palate and preference. Get ready to indulge in the rich flavors of the Philippines, all at affordable prices.
Aling Banang Menu Prices Philippines
GOOD FOR SHARINGBILAO SPECIAL
Must-TRY SOUP AND CONGGEE
CROWDS FAVORITE ULAM
FAVORITE WEEKEND GROUP MEAL
Popular at Aling Banang Philippines
7 Pax Bilao Special
If you want to try a variety of Aling Banang’s most popular dishes, the 7 Pax Bilao Special is the perfect option. This bilao is packed with an assortment of Filipino favorites, including succulent lechon kawali, crispy tokwa’t baboy, and savory sisig. Each dish is bursting with flavor and texture, making this bilao a true feast for the senses.
Aling Banang’s Shanghai rolls are a delightful appetizer or side dish that will surely tantalize your taste buds. These bite-sized treats are filled with a flavorful mix of pork and shrimp, encased in a thin, crispy wrapper. Each roll is a burst of savory goodness, making them an irresistible option for any occasion
The Tokwa’t Baboy is a classic Filipino dish that features crispy pork belly simmered in a rich and savory sauce. The pork belly is perfectly cooked, with crispy skin and tender, juicy meat. The sauce is savory, sweet, and umami-rich, making it a perfect complement to the pork belly. The tofu absorbs the flavors of the sauce, adding another layer of texture and flavor to the dish.
Sisig Best Seller
Sisig is a sizzling Filipino dish that is sure to tantalize your taste buds. This iconic dish features chopped pork ears, cheeks, and liver, mixed with onions, chili peppers, and calamansi. The pork is crispy and flavorful, while the onions and chili peppers add a kick of spice. The calamansi adds a refreshing citrusy flavor that balances out the richness of the dish.
Lechonsilog is a classic Pinoy comfort food that is sure to satisfy your cravings. This dish features crispy lechon kawali, served with a generous portion of steamed rice and a perfectly cooked egg. The lechon kawali is crispy and flavorful, while the rice is fluffy and the egg is cooked to your liking. This dish is sure to hit the spot whether you’re craving something savory or satisfying.
Lechon kawali is a must-try for any Filipino food enthusiast. This dish features deep-fried pork belly that is crispy on the outside and tender on the inside. The skin is perfectly crackly and the meat is juicy and flavorful. Lechon kawali is often served with a dipping sauce of vinegar, soy sauce, and chili peppers.
Aling Banang Alternative Restaurants Philippines
Aling Banang Opening & Closing Hours
|Monday||7 am–10 pm|
|Tuesday||7 am–10 pm|
|Wednesday||7 am–10 pm|
|Thursday||7 am–10 pm|
|Friday||7 am–10 pm|
|Saturday||7 am–10 pm|
- Facebook: https://www.facebook.com/alingbanangcountryside/
- Instagram: https://www.instagram.com/alingbanangcountryside/?hl=en
Address: 284 Doña Anita Bldg, E Rodriguez Sr. Ave, Quezon City, Metro Manila, Philippines
Phone: +63 2 8721 1705
What is Aling Banang famous for?
Aling Banang is famous for its authentic Filipino cuisine, particularly its pancit and halo-halo. The restaurant has been serving traditional Filipino dishes since 1930 and is a popular spot for locals and tourists alike.
Does Aling Banang offer delivery?
Yes, Aling Banang offers delivery through various food delivery platforms, such as GrabFood, Foodpanda, and LalaFood. Delivery is available for select branches and locations.
What is the difference between Aling Banang’s pancit canton and pancit bihon?
The main difference between Aling Banang’s pancit canton and pancit bihon is the type of noodles used. Pancit canton uses egg noodles, which are thick and chewy, while pancit bihon uses rice noodles, which are thin and delicate. Both dishes are served with a variety of toppings, such as pork, shrimp, vegetables, and a savory sauce.
What is Aling Banang’s halo-halo made of?
Aling Banang’s halo-halo is a refreshing dessert made with shaved ice, sweetened condensed milk, and a variety of toppings, such as beans, corn, kaong, leche flan, and ube ice cream.
What is a must-try dish at Aling Banang?
Aling Banang’s pancit canton is a must-try dish. It is a classic Filipino noodle dish that is packed with flavor and texture. The egg noodles are cooked to perfection and the sauce is rich and savory. The dish is also topped with a variety of delicious ingredients, such as pork, shrimp, vegetables, and a fried egg.
Is Aling Banang a good place for families?
Yes, Aling Banang is a great place for families. The restaurant has a casual and friendly atmosphere, and the menu has something for everyone. There are plenty of kid-friendly options available, and the staff is always happy to accommodate dietary restrictions.
Is there parking available at Aling Banang restaurants?
Parking availability varies depending on the location of the Aling Banang branch. Some branches have their own parking lots, while others offer street parking. It is always best to check with the specific branch you plan to visit for parking information.
Does Aling Banang have any vegetarian or vegan options?
Yes, Aling Banang has a few vegetarian and vegan options available. Some of the vegetarian options include sinigang na gulay (sour soup with vegetables), tofu sisig, and eggplant fritters. Vegan options may include vegetables stir-fried with tofu or a tofu and mushroom dish.