Hello Rico’s Lechon lovers, are you looking for the latest Rico’s Lechon Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Rico’s Lechon Menu 2024 Philippines with prices.

Rico's Lechon Menu Philippines

Rico’s Lechon Menu Philippines With Price List




The Paklay, a Visayan Stew with a delightful mix of pork and beef innards, left me craving for more at just ₱308. The star of the show, Rico’s Crispy Pata, priced at ₱924, was a crispy delight that melted in my mouth. The Crispy Pancit variations, be it the Mixed Seafood, Lechon Sisig, or the Baka & Black Pepper Sauce-infused option, each priced at ₱363, were a crunchy revelation.



Original Lechon Baka

Their Fiesta Original Lechon Baka is a flavorful masterpiece, with options like 1 kg of succulent delight for only ₱1,634. The Large (500g) and Junior (250g) variants, priced at ₱902 and ₱479 respectively, offer the same remarkable taste. Don’t miss their Suka Lami Bottle at just ₱187.

Spicy Lechon Baka

Regular Lechon Baboy

Spicy Lechon Baboy


The Chicken Skin, seasoned to perfection and flawlessly deep-fried, was a crispy revelation at just ₱176. The Garlicky Squid Balls, priced at ₱237, were a burst of savory goodness. The Chicharon Bulaklak, with its intricate pork intestine curls fried to a crisp, accompanied by a tantalizing vinegar dip, came at an affordable ₱242. The Ngohiong, a steal at ₱231, showcased the rich flavors of the Philippines. Lastly, the Lechon Lumpia Shanghai, priced at ₱363, married the essence of traditional lechon with the beloved spring roll.


The menu boasts a tantalizing array of Filipino delights that will leave your taste buds craving for more. From the rich and flavorful Sinigang Na Tanigue, featuring tender Tanigue head, vegetables, and cream dory in a sour soup, priced at ₱462, to the mouthwatering Sinigang Na Salmon at ₱418, with succulent salmon head and belly immersed in a vegetable-packed sour soup. For a heartwarming choice, try the Monggos priced at ₱242. Don’t miss the Sinigang Na Hipon, a tantalizing tamarind-based soup experience, available for ₱429. If you’re a meat lover, savor the robust Beef Bulalo at ₱737, cooked to perfection with beef shanks, marrow bones, and vegetables. Seafood enthusiasts will relish the Tinola Fish Tanigue for ₱451.


From the irresistible Crispy Feetchon to the mouthwatering Prichon, each bite is a symphony of flavors. Don’t miss the iconic Lechon Paksiw, available in both Manila and Cebu styles, and the savory Dinuguan Special. The Lechon Belly Kare-Kare adds a unique twist to a classic favorite, priced at ₱539. And for those craving crispy perfection, the Fried Chicken at ₱429 is a must-try.


Their menu boasts a variety of mouthwatering dishes, including Crispy Tuna Buntot, featuring breaded tuna tail, and Fish Fillet With Tofu & Black Beans, a delightful combo of breaded cream dory and special sauce, all for as low as ₱ 319. For those craving tangy flavors, the Sweet & Sour Fish Fillet is a must-try, priced at just ₱ 303. Don’t miss the tempting Breaded Fish Fillet With Tartar Sauce at ₱ 286 or the rich Mixed Seafood Kare-Kare at ₱ 572, an ensemble of mussels, shrimp, squid rings, and vegetables in peanut sauce. And for crispy calamari lovers, the Calamares Pritos at ₱ 308 hits the spot.

Sugba & Grilled

Rico’s Lechon Menu in the Philippines! Savor the delicious Grilled Pork Liempo, tender and flavorful at just ₱286. Craving some Chicken Inasal? Dive into the succulent Paa for only ₱308. Treat yourself to the exquisite Tuna Belly priced at ₱462, or relish the zesty goodness of Cebu Chorizo, available in Regular (₱149) and Spicy (₱165) variants. And for the ultimate BBQ experience, don’t miss out on the Pork BBQ, with options for 5 juicy sticks (₱308) or a generous 15 sticks (₱748).



Among their delightful offerings, the Vegetable Kare-Kare stands out, priced at just ₱418. If you’re looking for a healthy yet flavorful option, try the Adobong Kangkong, a simple dish of kangkong cooked in soy sauce, vinegar, and garlic, for only ₱231. Craving a hearty stir-fry? The Chopsuey, priced at ₱341, is a perfect choice. Don’t miss the Pinakbet, a veggie-loaded delight, for ₱319. And for a tantalizing fusion of flavors, indulge in the Bicol Express at ₱308, combining tender pork, creamy coconut milk, and a spicy kick. Last but not least, the Ampalaya with Lechon Baka, a must-try at ₱429.


The Pancit Canton boasts stir-fried noodles infused with a delectable soy-based sauce, priced at an affordable ₱319. For those seeking a delightful medley of flavors, the Pancit Bihon steals the show with its thin rice noodles intermingled with an array of ingredients like chicken, prawns, squid, and mixed vegetables, all for just ₱297. Not to be missed is their Bam-I, a dish that seamlessly marries soft and chewy noodles with savory meats and crisp veggies, priced at ₱352. Additionally, Rico’s Lechon Menu caters to gatherings of different sizes, offering options like the Pancit Canton and Pancit Bihon for 6-8 people at ₱660 and the same dishes for 12-15 people at ₱990.



Rico’s Lechon Opening & Closing Hours

Monday8:00 – 19:00
Tuesday8:00 – 19:00
Wednesday8:00 – 19:00
Thursday8:00 – 19:00
Friday8:00 – 19:00
Saturday8:00 – 20:00
Sunday8:00 – 20:00

How much is 1 lechon in the Philippines?

For those curious about the cost, let’s unwrap the numbers. A Regular-sized whole Lechon Baka comes at a price of Php 42,000, offering a feast that’s set to satisfy. Stepping up the size, the Medium variant stands at Php 44,000, making it an inviting choice for around 120 to 140 hungry souls. Should you be hosting a larger gathering, the Large Lechon Baka, priced at Php 46,000, caters to approximately 140 to 160 guests. And for grand celebrations that demand more, the Extra Large Lechon Baka sits at Php 48,000, generously serving about 160 to 180 epicurean enthusiasts.

How many kilos of lechon for 100 persons?

Planning a feast for a hundred hungry folks and wondering about the perfect amount of lechon? Well, here’s the scoop: For around 100 people, you’d be looking at a live lechon weight of about 47-50 kilograms, which translates to a cooked weight of roughly 23.5-25 kilograms. This should yield about 90-100 servings. To make sure everything goes off without a hitch, remember to place your order at least 3-5 days ahead of your event. This gives us ample time to select the ideal size of lechon to make your gathering a delicious success!

What is the price of lechon?

If you’re curious about the price range for mouthwatering lechon, I’ve got the scoop for you. For an X-Large whole lechon, approximately 4 feet in size, you’re looking at around Php 20,800. And if you’re craving a bigger bite, the XX-Large version, stretching from 4 to 4.5 feet, comes in at Php 22,800. Both options include the choice of adding P5,800 for a boneless lechon stuffed with delicious seafood paella. These sizes will satisfy a hungry crowd, with weights ranging from 23 to 28 kilograms and servings to match. But that’s not all – if you’re in the mood for something beefy, the Lechon Baka, weighing in at 100 to 120 kilograms (live weight), is priced at Php 58,000.

How much does lechon cost in Manila?

f you’re curious about the cost of lechon in Manila, here’s a quick rundown: For a small lechon weighing around 7 to 9 kilos, you can expect to pay between P4,500 to P5,500. If you’re aiming for a medium-sized lechon, weighing 10 to 12 kilos, the price range would be around P6,000 to P7,000. Going for a larger option, a lechon weighing 14 to 16 kilos, might cost you P7,500 to P8,500. If you’re planning a big feast, a jumbo lechon ranging from 17 to 20 kilos could be priced at P9,000 to P10,000. And finally, for the grandest occasions, the jumbo XL lechon, weighing 22 to 27 kilos, might come in at P10,500 to P11,500. These prices can give you a good idea of what to expect when indulging in this delicious Filipino delicacy.

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