Throughout these years, Sisig has become one of the most eatable dishes in the Philippines. The recipe is loved by respectable Filipinos and is served in many places within the country. If we shortlist the places and prefer quality over quantity then, without a question, Aling Lucing Sisig is one of the restaurants that is famous for producing the best quality Sisig in town. Sizzling Sisig is the signature item of the Aling Lucing Sisig menu. Chicharon Bulaklak, Tokwa’t Baboy, Crispy Pata, Lechon Kawali, Relyeno Bangus, Buro Set and Sisig(medium) are some other delights of Aling Lucing Sisig menu Philippines. These dishes are frequently chosen and loved by the Customers.
Aling Lucing Sisig menu Philippines with prices List
Aling Lucing Sisig is a well known food franchise in the Philippines. Aling Lucing Sisig takes part in your Lunch and dinner and serves you with the finest quality food. They often come with amazing deals that are difficult to ignore. The basic priority of Aling Lucing Sisig is their valuable clients and that is why they serve quality food on a limited budget. Here is the latest list of Aling Lucing Sisig menu Philippines with accessible prices:
Popular
| Sisig (Medium) | ₱ 490 |
| Sizzling Sisig | ₱ 255 |
| Tokwa’t Baboy | ₱ 175 |
Sizzling Platters
| Bulalo | ₱ 290 | |
| Grilled Hito | ₱ 198 | |
| Grilled Tilapia | ₱ 125 | |
| Lechon Kawali | Deep fried pork belly. | ₱ 320 |
| Sisig (Medium) | ₱ 490 | |
| Sisig(Large) | ₱ 1,195 | |
| Sizzling Sisig | ₱ 255 | |
| Tokwa’t Baboy | ₱ 175 |
Drinks
| Bottled Water | ₱ 40 | |
| Coke | 1.5 Liter | ₱ 120 |
BBQ
| Chicken Ass | ₱ 83 |
| Chicken Quarter | ₱ 132 |
| Hotdog | ₱ 28 |
| Isaw | ₱ 33 |
| Tenga | ₱ 39 |
Dessert
| Leche Flan | A creamy and rich dessert made from egg yolks and milk topped with sweet caramel syrup | ₱ 132 |
Side Dishes
| Burong Hipon | ₱ 105 | |
| Burong Itlog Salad | ₱ 132 | |
| Crispy Pata | A Filipino all-time-favorite, made of deep fried pork knuckles & best served with a soy-vinegar dip | ₱ 590 |
| Dinuguan | ₱ 110 | |
| Ensalada Mangga | ₱ 105 | |
| Pako Salad | ₱ 165 | |
| Rice | Steamed Rice | ₱ 40 |
| Tokwat Baboy | ₱ 185 |
Along With these classic food items, Aling Lucing Sisig serves a Spicy BBQ menu which includes Grilled Liempo, Pork Barbeque, Chicken Ass, Chicken Quarter, Hotdog and much more !
Aside from the Main and BBQ dishes, Aling Lucing Sisig menu also offers worth trying side dishes such as Buro Hipon, Salted Egg, Crab Paste, Plain Rice. You can also grab delicious Salad and Refreshing drinks from Aling Lucing Sisig menu Philippines.They use the original Sisig recipe which is surprisingly simple but effective. It doesn’t even have a raw egg on top that a sisig must-have but sometimes simple is enough and Aling Lucing Sisig has proved it. Their simplicity doesn’t end with recipes but the environment of the restaurant is also simple yet clean. You will not find anything fancy here. All they offer is a good memorable meal which, in my opinion, is the basic concern of a customer. However, the staff is quite hospitable and greets you in a great way. They also have excellent food delivery service.
The legacy of Aling Lucing Sisig is older than expected. The establishment of the first Aling Lucing Sisig restaurant took place in 1974. More than four decades have passed and the brand has still stood trustable to its clients. Even after so
many years the consistency in the taste of Aling Lucing Sisig is the same as it was on the first day. Here are some of the famous food items of Aling Lucing Sisig menu Philippines:
Tokwa’t Baboy
Tokwat Baboy is composed of boiled pork (either or both pig’s ears and pork belly usually) and fried tofu. The sauce made of vinegar and soy sauce gives life to this dish.
Grilled Tilapia
This recipe might be simple but it sure tastes good. In this dish the fish is wrapped securely in aluminum foil to trap the juice producing a very flavorful grilled fish with a texture similar to steamed fish.
Burong Hipon
It is a popular Pampango sauce made with fermented rice and shrimps. Its sharp and acidic taste gives a delightfully salty and sour sensation in the tongue, much like green mangoes, guaranteed to leave you craving for more.
