Hello Mendokoro lovers, are you looking for the latest Mendokoro Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Mendokoro Menu 2023 Philippines with prices.
Mendokoro Menu Philippines With Price List
With Shio starting at just 430 pesos, Shoyu at 460, TanTanMen at 490, and Miso at 510 pesos, it’s not only a delightful culinary experience but also incredibly budget-friendly.
With options like Gyokai at 500, Bonito at 530, Tokusei at 520, and the flavorful Karai Tokusei at 560, this restaurant offers a delightful range of Japanese dishes that won’t break the bank.
|Shio Maze Soba||370|
|Shoyu Maze Soba||450|
|Kara Maze Soba||430|
Their Gyoza, available in both 3pcs and 5pcs options, are incredibly affordable at just 140 and 230 pesos, respectively. Don’t miss the opportunity to enhance your ramen experience with Extra Chashu (3 pcs) for only 275 pesos or savor the delightful Aji Tamago for just 80 pesos.
|Extra Chashu (3pcs)||275|
Popular at Mendokoro Philippines
Shoyu Ramen: Shoyu Ramen is the most classic Japanese ramen bowl, made with a soy sauce-based broth. Mendokoro’s Shoyu Ramen is made with a rich and flavorful broth that is perfectly balanced, and the noodles are cooked to perfection. The bowl is topped with pork belly, bamboo shoots, green onions, and nori.
Shio Ramen: Shio Ramen is a ramen bowl made with a salt-based broth. Mendokoro’s Shio Ramen is made with a light and refreshing broth that is full of flavor. The bowl is topped with chicken or pork belly, bamboo shoots, green onions, and nori.
Miso Ramen: Miso Ramen is a ramen bowl made with a miso-based broth. Mendokoro’s Miso Ramen is made with a hearty and flavorful broth that is perfect for a cold day. The bowl is topped with pork belly, bamboo shoots, green onions, and nori.
Maze Soba: Maze Soba is a dry ramen dish. Mendokoro’s Maze Soba is made with noodles, pork belly, minced meat, bamboo shoots, green onions, and a soy sauce-based sauce. The dish is mixed together and enjoyed without any broth.
Mendokoro Alternative Restaurants
Mendokoro Opening & Closing Hours
|Thursday||10 am–11 pm|
|Friday||10 am–11 pm|
|Saturday||10 am–11 pm|
|Sunday||10 am–11 pm|
|Monday||10 am–11 pm|
|Tuesday||10 am–11 pm|
|Wednesday||10 am–11 pm|
Mendokoro Ramenba is a Japanese ramen restaurant chain with branches in the Philippines. It is known for its authentic Japanese ramen bowls, made with fresh ingredients and traditional cooking methods.
Mendokoro Philippines was founded in 2014 by Ryan Cruz, a Filipino entrepreneur with a passion for Japanese food. Cruz wanted to create a restaurant that would serve authentic Japanese ramen to Filipinos, and Mendokoro has quickly become one of the most popular ramen restaurants in the country.
Mendokoro Philippines has six branches in the Philippines:
- Bonifacio Global City (BGC)
- Mall of Asia (MOA)
Each Mendokoro branch has a warm and inviting atmosphere, with a simple and minimalist design. The kitchens are open, so customers can watch their ramen being prepared.
There are a few different online food delivery options available for Mendokoro Philippines. Some of the most popular options include:
- Yezzy Delivery
In addition to these food delivery apps, Mendokoro also offers its own delivery service. To order from Mendokoro directly, you can visit their website or call their customer service line.
Social Media Pages
- Facebook: https://www.facebook.com/mendokororamen/
- Instagram: https://www.instagram.com/mendokoro_ramenba/
- Twitter: https://twitter.com/mendokoro_ramen/
Located in: KMC | V Corporate Centre Coworking Space, Makati
Address: Unit 14 & 15, V Corporate Center, Salcedo Village,
What is the best Mendokoro ramen?
The best Mendokoro ramen is a matter of personal preference, but some of the most popular and highly-rated bowls include:
What is the difference between Shoyu, Shio, and Miso Ramen at Mendokoro?
The main difference between Shoyu, Shio, and Miso Ramen at Mendokoro is the type of broth used.
Shoyu Ramen: Shoyu Ramen is made with a soy sauce-based broth. The broth is rich and flavorful, with a deep umami taste.
Shio Ramen: Shio Ramen is made with a salt-based broth. The broth is lighter and more refreshing than Shoyu Ramen broth, but it still has a lot of flavor.
Miso Ramen: Miso Ramen is made with a miso-based broth. Miso is a fermented soybean paste that gives the broth a hearty and earthy flavor.
Who owns Mendokoro Philippines?
Mendokoro Philippines is owned by Ryan Cruz, a Filipino entrepreneur with a passion for Japanese food. Cruz founded Mendokoro in 2014 with the goal of creating a restaurant that would serve authentic Japanese ramen to Filipinos. Mendokoro has quickly become one of the most popular ramen restaurants in the country, with six branches in the Philippines.
What is Mendokoro?
Mendokoro is a Japanese word that means “noodle shop.” It is also the name of a popular ramen restaurant chain in the Philippines. Mendokoro is known for its authentic Japanese ramen bowls, made with fresh ingredients and traditional cooking methods.
The most popular ramen bowls at Mendokoro include Shoyu Ramen (soy sauce-based broth), Shio Ramen (salt-based broth), and Miso Ramen (miso-based broth). Mendokoro also offers a variety of other Japanese dishes, such as gyoza, karaage, and chahan.
Does Mendokoro accept reservations?
Mendokoro Philippines does not accept reservations.