Embark on a delightful journey into the world of Julie’s Bakeshop, a haven for bread enthusiasts seeking a taste of authentic Filipino flavors. Julie’s Bakeshop has captivated the taste buds of Filipinos with its diverse menu of classic breads, savory pastries, sweet treats, and other traditional Filipino baked goods, quickly establishing itself as a popular destination for those with a craving for home-baked goodness. Prepare to be enchanted by a symphony of aromas and flavors as you delve into their delectable array of baked goods, from the iconic Pan de Coco to the rich and creamy Ube Cheese de Sal.
Julie’s Bakeshop Menu Prices Philippines
A La Carte
Popular at Julie’s Bakeshop Philippines
Pan de Coco
Experience the epitome of Filipino bread with Julie’s Bakeshop’s signature Pan de Coco, a timeless classic that has won over hearts and taste buds for generations. This soft and fluffy bread features a generous swirl of sweet coconut filling, resulting in a delightful contrast of textures and flavors. Each bite delivers a burst of comforting goodness, from the soft and chewy bread to the sweet and creamy coconut filling, making this bread a true Filipino staple.
Violet Cream Loaf Big
Indulge in the unique and delightful flavors of Julie’s Bakeshop’s Violet Cream Loaf Big, a delectable creation that has captivated taste buds with its vibrant hue and sweet, floral essence. This soft and fluffy bread features a generous layer of sweet and creamy violet filling, resulting in a delightful treat that is both visually appealing and palate-pleasing. Each bite delivers a burst of flavors, from the soft and chewy bread to the smooth and fragrant violet cream, making this loaf a true indulgence.
Ube Cheese de Sal
Embrace the rich and savory goodness of Julie’s Bakeshop’s Ube Cheese de Sal, a delectable fusion of two Filipino favorites. This soft and chewy bread features a generous swirl of sweet and nutty ube jam, topped with a sprinkle of salty cheese, creating a symphony of flavors and textures. Each bite delivers a burst of contrasting flavors, from the sweet and earthy ube jam to the salty and savory cheese, making this bread a true Filipino indulgence.
Julie’s Bakeshop Alternative Restaurants Philippines
Julie’s Bakeshop Opening & Closing Hours
|Tuesday||8 am–8 pm|
|Wednesday||8 am–8 pm|
|Thursday||8 am–8 pm|
|Friday||8 am–8 pm|
|Saturday||8 am–8 pm|
|Sunday||8 am–8 pm|
|Monday||8 am–8 pm|
- Facbook: https://web.facebook.com/JuliesBakeshop/?_rdc=1&_rdr
- Instagram: https://www.instagram.com/juliesbakeshop/
Located in: Bali Oasis Condo Phase 1
Address: LRT Santolan, Marikina-Infanta Hwy, Pasig, 1610 Metro Manila, Philippine
Phone: +63 917 849 6698
Who is the owner of Julie’s bakeshop?
One (of the7) proud MVP Bossing 2015 (Go Negosyo) from Cebu, Mrs. Julia Gandionco and her husband Mr. Rodrigo Gandionco established the now famous, Julie’s Bakeshop.
What is Julie’s bakeshop known for?
Julie’s Bakeshop has been baking delicious and affordable breads for Filipinos for almost four decades. No merienda or almusal is complete without Julie’s! Own part of this beloved chain; now with franchise branches in the Philippines and abroad. The neighborhood bakeshop chain loved by Filipinos.
What type of business is Julie’s bakeshop?
Julie’s Franchise Corporation was founded in 1998. The company’s line of business includes the manufacturing of fresh or frozen bread and bread-type rolls, cakes, pies, and other perishable bakery products.
How did Julie bakeshop become successful?
With Julie’s offerings of hot bread every hour and a wide variety of quality products, her first bakeshop was a hit to the Filipino masses. Soon, her second store opened, then followed by a number of branches around Cebu. In 1988, the first Julie’s Bake Shop outside of Cebu opened in Iloilo City.
How old was Julie when she started her first branch of Julie’s bakeshop?
Never Too Late: Julia Gandionco Started Julie’s Bakeshop When She Was 50 Years Old. The humble beginnings of Julie’s Bakeshop will remind us that it’s never too late to start a business. Julia Gandionco was already 50 years old when she started what is now one of the Philippines’ largest bakery chains.