Embark on a culinary journey through the heart of Vietnamese cuisine with Pho Hoa, a haven of delectable dishes that ignite taste buds and evoke memories of home-cooked meals. Whether you’re craving the savory richness of brisket pho, the freshness of shrimp and pork rice paper rolls, or the comforting warmth of seafood pho, Pho Hoa has something to satisfy every palate. Prepare to be captivated by an explosion of flavors as we explore the diverse menu and uncover the menu prices that make Pho Hoa a true gem in the Philippine culinary landscape.
Pho Hoa Menu Prices Philippines
A La Carte
Garlic & Crispy Noodles
Popular at Pho Hoa Philippines
Indulge in the rich, savory goodness of Pho Hoa’s Brisket Pho, a symphony of flavors that will tantalize your taste buds. Tender chunks of brisket slowly simmered in a fragrant broth, infused with star anise, cloves, and a hint of ginger, create a culinary masterpiece. Each spoonful is a harmonious blend of savory meat, aromatic broth, and chewy rice noodles, guaranteed to warm your soul and leave you craving more.
Brisket, Flank, Tendon & Meatballs Pho
Experience the epitome of Vietnamese comfort food with Pho Hoa’s Brisket, Flank, Tendon & Meatballs Pho, a culinary medley that’s sure to satisfy your hunger. The combination of tender brisket, thinly sliced flank steak, succulent meatballs, and springy tendons, all immersed in a rich beef broth, creates a symphony of textures and flavors that will transport you straight to the heart of Vietnam.
Fresh Rice Paper Rolls Shrimp & Pork with Peanut Sauce
Embark on a refreshing culinary adventure with Pho Hoa’s Fresh Rice Paper Rolls Shrimp & Pork with Peanut Sauce. Delicate rice paper wrappers encase a tantalizing filling of fresh shrimp, succulent pork, and vibrant vegetables, creating a burst of flavors that will awaken your senses. The accompanying creamy peanut sauce, infused with a touch of garlic and a hint of chili, adds a delightful nutty depth, transforming each bite into a harmonious blend of textures and tastes.
Immerse yourself in the aromatic depths of Vietnamese cuisine with a steaming bowl of Seafood Pho, a culinary masterpiece that showcases the vibrant flavors of the sea. This aromatic broth is infused with the essence of fresh seafood, including succulent shrimp, tender squid, and hearty fish, creating a symphony of tastes that will transport you to the bustling shores of Vietnam.
Pomelo Shrimp Salad
Experience an explosion of refreshing flavors with a delightful Pomelo Shrimp Salad, a salad that perfectly balances sweet, sour, and savory notes. This vibrant dish features juicy pomelo segments, succulent shrimp, and a medley of fresh vegetables, all tossed in a light and tangy dressing, resulting in a symphony of textures and tastes that will leave you feeling energized and rejuvenated.
Grilled Pork Brochette
Indulge in the smoky aroma and tantalizing flavors of Grilled Pork Brochette, a dish that showcases the simplicity and perfection of Vietnamese cuisine. These skewers feature tender pork cubes marinated in a flavorful blend of spices, grilled to perfection over charcoal, resulting in a juicy, smoky, and irresistible treat that’s perfect for sharing or enjoying all on your own.
Pho Hoa Alternative Restaurants Philippines
Pho Hoa Opening & Closing Hours
|Friday||10 am–8 pm|
|Saturday||10 am–8 pm|
|Sunday||10 am–8 pm|
|Monday||10 am–8 pm|
|Tuesday||10 am–8 pm|
|Wednesday||10 am–8 pm|
|Thursday(Bonifacio Day)||10 am–8 pmHours might differ|
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Located in: Paseo Center
Address: 1226, Salcedo Village, 8757 Paseo de Roxas, corner Sedeño, Makati, Metro Manila, Philippines
Phone: +63 922 855 9271
Who owns Pho Hoa?
Michael Cua and John Tian Seng: the Cousin Duo Behind Pho Hoa and My Thai. Vietnamese food is somewhat of a rare find here in the Philippines.
How do you pronounce Pho Hoa?
It’s amazing how many people pronounce pho wrong, despite its popularity. While most people would say poe or foe, it’s actually pronounced more like fuh. However, if you head to a restaurant and mispronounce it, the waiters will figure out what you’re saying because the mispronunciation is so common.
Who develops Pho?
PHP was conceived sometime in the fall of 1994 by Rasmus Lerdorf. Early non-released versions were used on his home page to keep track of who was looking at his online resume. The first version used by others was available sometime in early 1995 and was known as the Personal Home Page Tools.
What language is pho?
“Pho,” which first appeared in print in English in 1935, was borrowed from a Vietnamese word which was spelled “phở.” English speakers replaced the vowel with “o” but preserved the pronunciation as “fuh,” rather than “foh.” Another Vietnamese food word that was borrowed into English is “nuoc mam,” which refers to a …
What does pho Ha mean?
Phở is a traditional Vietnamese noodle soup dish primarily consisting of a beef stock soup base. Hòa means harmony. Together, Phở Hòa symbolizes the harmony of traditional Vietnamese roots blended with the modern, local community.
Where is pho from?
Pho has long been a national traditional dish of Vietnam, Pho also has many types but perhaps most famous is the bowl of beef noodle soup in Hanoi.