At Oishi Maki Philippines, where exquisite flavors meet affordability, indulge in a gastronomic journey that tantalizes your taste buds without emptying your wallet. Curious about the menu prices? Look no further! This article unveils a delectable culinary expedition, showcasing the harmonious union of taste and value. From the alluring Torikatsu Maki to the timeless California Maki, each dish is a masterful creation meticulously crafted to satiate your cravings without compromising your budget.
Oishi Maki Menu Prices Philippines
Popular
Oishii Classic
Green Salads
Torched Maki
Popular at Oishi maki Philippines
Torikatsu Maki:
Indulge your taste buds in the exquisite blend of flavors offered by Oishi Maki Philippines’ Torikatsu Maki. This delectable sushi roll features perfectly crispy and succulent torikatsu (breaded and deep-fried chicken) as the star ingredient. The contrasting textures of the crispy exterior and tender chicken, combined with the freshness of the accompanying vegetables, create a delightful harmony that will leave you craving for more.
California Maki:
Embark on a culinary journey with the classic yet ever-popular California Maki at Oishi Maki Philippines. This sushi roll is a delightful fusion of creamy avocado, cucumber, and crab sticks, all rolled in a blanket of seasoned rice and seaweed. The juxtaposition of the smooth avocado with the crunch of cucumber creates a refreshing burst of flavors
Torched Cheesy Tempura Maki:
Elevate your sushi experience with the tantalizing Torched Cheesy Tempura Maki at Oishi Maki Philippines. This innovative creation combines the richness of torched cheese with the crispy texture of tempura, resulting in a delightful fusion of flavors and textures.
Oishii Maki:
Dive into the ultimate gastronomic pleasure with Oishi Maki Philippines’ namesake creation, the Oishii Maki. This signature sushi roll is a masterpiece of culinary craftsmanship, featuring a harmonious medley of premium ingredients. From fresh sashimi to avocado and a special blend of sauces, each component is carefully layered to create a symphony of flavors.
Oishi maki Alternative Restaurants Philippines
Oishi maki Opening & Closing Hours
| Wednesday | 10 am–9 pm |
| Thursday(Bonifacio Day) | 10 am–9 pmHours might differ |
| Friday | 10 am–9 pm |
| Saturday | 10 am–9 pm |
| Sunday | 10 am–9 am |
| Monday | 10 am–9 pm |
| Tuesday | 10 am–9 pm |
Located in: SM City Clark
Address: Manuel A. Roxas Hwy, Clark Freeport, Angeles, 2009 Pampanga, Philippines
Phone: +63 920 899 5921
How many branches does Oishi maki have in the Philippines?
23 branches are Oishi maki have in the Philippines
Who is the owner of Oishi make Philippines?
Carlos Chan owns the Oishi brand, which makes snacks like potato chips, candy and prawn chips. He started the business in 1993 in China, where he leased a state-run factory and sent his sons to run operations.
What country owns Oishi?
Liwayway Holdings Company Limited, doing business as Oishi (/oʊˈwɪʃiː/ OH-wih-SHEE), is a snack company based in the Philippines. Its headquarters are in Pasay in Metro Manila. As of 2018, it is headed by Carlos Chan.
Is Oishi make halal?
Oishi maki halal status is a matter of debate and personal interpretation. Some believe it is halal, while others do not. It is up to each individual to decide for themselves.
Why is it called Oishi?
Oishi comes from the Japanese word meaning delicious. Our history dates back to 1946, when a small family business engaged in the repacking of flour and coffee products was established. In 1966, the business was converted into a corporation, as it expanded into the distribution of pomade, candles, candies and sauces.
