Ping Ping Lechon is a popular restaurant in the Philippines, known for its roasted pork dish called lechon. This restaurant is located in Quezon City and has gained a devoted following due to its delectable lechon that’s made using traditional methods and fresh, locally sourced ingredients.
The restaurant’s reputation extends beyond its lechon, as it also offers a variety of other Filipino dishes, including savory stews, flavorful soups, and delectable noodle dishes. We have uploaded their complete menu with pictures & updated prices.
Ping Ping Lechon Menu Prices Philippines
Popular
Buy 1 Take 1
Lechon
Pancit
Mains
Popular at Ping Ping Lechon Philippines
Lechon Paksiw
Lechon Paksiw is a Filipino dish with pork cooked in vinegar, soy sauce, and garlic. It’s a common meal for special events like Christmas and New Year’s Eve. The pork is usually slow-cooked for a long time to get it perfectly tender and flavorful. It’s usually served with rice and veggies on the side.
Half Kilo Lechon
Half Kilo Lechon is a dish made by roasting a pig, which is then cut in half. It is commonly served at parties and other events. The pork is cooked for several hours until it has a crispy exterior and juicy interior. The dish is typically served alongside rice and a dipping sauce.
Bopis
Bopis is a Filipino meal that uses pork lungs, heart, and liver. It is a flavorful dish commonly served with rice. The ingredients, the lungs, heart, and liver, are diced and cooked in a sauce together with onions, garlic, and soy sauce. Furthermore, the meal is typically seasoned with black pepper and bay leaves.
Dinuguan
Dinuguan is a Filipino recipe created from pig blood, pig intestines, and vegetables. It is a dense and flavorful dish normally accompanied by rice. The pig blood is cooked with onions, garlic, and chili peppers. The pig intestines are chopped and cooked separately. The veggies are incorporated toward the end of the cooking process.
Miki Bihon
Miki Bihon is a Filipino food composed of rice noodles and veggies. Often consumed as a snack or appetizer, it’s light and invigorating. The rice noodles are boiled in broth with onions, garlic, and chicken or pork. The veggies are included near the end of the cook.
Sotanghon
Sotanghon is a Filipino meal composed of fine rice noodles and veggies. It’s a crispy, cool cuisine favored as a snack or appetizer. The noodles are normally drenched in a broth that is infused with onions, garlic, chicken, or pork. Towards the completion of cooking, you usually include the vegetables in the dish.
Ping Ping Lechon Alternative Restaurants
Ping Ping Lechon Opening & Closing Hours
| Friday | 8 am–11 pm |
| Saturday | 8 am–11 pm |
| Sunday | 8 am–11 pm |
| Monday | 8 am–11 pm |
| Tuesday | 8 am–11 pm |
| Wednesday | 8 am–11 pm |
| Thursday (Bonifacio Day) | 8 am–11 pm Hours might differ |
Social Pages
- Facebook: https://www.facebook.com/pingpings.lechon/
- Instagram: https://www.instagram.com/pingpings.lechon/
Phone: +63 2 8741 9995
Email: [email protected]
How many branches does Ping Ping Lechon have in the Philippines?
The official Facebook Page of Ping Ping Lechon. Established in the early 1980s it serves crispy and juicy native Lechon in the metro.57 branches Ping Ping Lechon have in the Philippines.
Who is the owner of Ping Ping Lechon Philippines?
According to William Chua Maca, owner of Ping Ping’s Lechon, when you prepare lechon on holidays, it symbolizes prosperity in the family.
Does Ping Ping Lechon accept credit cards?
Yes! Ping Ping Lechon accepts credit cards.
Is Ping Ping Lechon Halal?
Ping Ping Lechon’s halal status is a matter of debate and personal interpretation. Some believe it is halal, while others do not. It is up to each individual to decide for themselves.
