Som Thai is a yummy Thai restaurant chain in the Philippines, especially around Silang and Dasmarinas. They have all your favorite Thai dishes like Pad Thai and Tom Yum, made with fresh ingredients and big portions. People love their food because it’s tasty and authentic, all at a good price! So if you’re craving some delicious Thai food, Som Thai is the place to go!
Som Thai Menu Prices Philippines
Popular
Dessert
Ala Carte 3 PAX
BEST SELLER-RICE MEAL
Drinks
Ala Carte
Popular at Som Thai Philippines
Fresh Spring Rolls (SOLO):
Forget limp and lifeless wraps! Som Thai’s Fresh Spring Rolls burst with vibrancy, translucent rice paper embracing a symphony of crisp lettuce, juicy prawns, and pickled vegetables. Each bite is a refreshing explosion of textures and flavors, a light yet satisfying prelude to your Thai adventure.
Pad Thai Shrimp (SOLO):
Picture silky rice noodles dancing with plump, succulent shrimp, bathed in a sweet and tangy sauce that whispers lime and tamarind. Every strand sings with the melody of garlic and chilies, a celebration of classic Pad Thai done to perfection. Prepare to be swept away by this timeless favorite, reinvented for your palate.
Fresh Spring Rolls 3 PAX:
Sharing is caring! This platter arrives brimming with vibrant spring rolls, ready to fuel your Thai feast with friends. Imagine laughter swirling around the table as you dip each roll in the accompanying peanut sauce, a creamy counterpoint to the crisp vegetables and juicy prawns. It’s a communal celebration of fresh flavors, a testament to the joy of sharing deliciousness.
Tom Yum Seafood SOLO:
Dive into a spicy lagoon of fiery broth, brimming with tender seafood and vibrant vegetables. Tom Yum Seafood at Som Thai isn’t for the faint of heart, but with each fiery sip, you’ll discover a complex dance of lemongrass, galangal, and chilies, all harmonizing with the sweetness of fresh seafood. Prepare to be awakened by this fragrant, fiery masterpiece, a true test of your spice tolerance and a reward for your bravery.
Stir Fried Pork With Holy Basil COMBO:
Craving a fragrant punch? This stir-fried symphony sizzles with the earthy magic of holy basil, each tender pork slice coated in a savory sauce that whispers garlic and chilies. Imagine fluffy rice soaking up the flavorful juices, a comforting embrace amidst the fragrant, fiery melody. It’s a rustic indulgence, a celebration of bold flavors and simple pleasures.
Fried Rice Chicken SOLO:
Don’t underestimate the power of simple things! Som Thai’s Fried Rice Chicken is a testament to the magic of perfectly cooked rice, fluffy yet slightly chewy, studded with savory chicken and vibrant vegetables. Each bite is a familiar comfort, a warm hug on a plate, infused with the subtle magic of soy sauce and garlic. It’s a no-frills masterpiece, a reminder that sometimes, the classics are classics for a reason.
Som Thai Alternative Restaurants
Som Thai Opening & Closing Hours
| Saturday | 10 am–9 pm |
| Sunday | Closed |
| Monday | 10 am–9 pm |
| Tuesday | 10 am–9 pm |
| Wednesday | 10 am–9 pm |
| Thursday | 10 am–9 pm |
| Friday | 10 am–9 pm |
Social pages
- Facebook: https://web.facebook.com/somsthaicuisine/?_rdc=1&_rdr
- Instagram: https://www.instagram.com/somthai.ph/?hl=en
Phone: +63 967 294 0681
How do you ask for a menu in Thai?
When you find yourself in a Thai restaurant or any place offering a menu, requesting it is quite straightforward. Simply use the phrase ‘kho duu menuu (khrap/ka)’ (ขอดูเมนู(ค่ะ/ครับ)), and you’ll be all set to explore the delicious offerings.
What does pad mean in Thai?
In Thai cuisine, the term “pad” essentially translates to “fried,” whereas “Thai” refers to the distinctive Thai culinary style. One of the quintessential dishes showcasing this blend of flavors and techniques is the renowned Pad Thai. Interestingly, Pad Thai has a fascinating history, as it was initially inspired by Chinese cuisine before it underwent a transformation to suit the Thai palate. This delectable stir-fried noodle dish has since become an integral part of Thai gastronomy, celebrated for its harmonious blend of sweet, savory, and tangy flavors.
What is Yum in Thai food?
In the vibrant world of Thai cuisine, the term “Yum” is a culinary delight that translates to “mix.” This delectable dish is a harmonious blend of meat, fish, or seafood, intermingled with a plethora of quintessential Thai ingredients. You’ll find an exciting fusion of flavors, from the nutty crunch of peanuts to the refreshing notes of herbs and the occasional burst of fruity goodness. Yum is essentially a Thai salad that exemplifies the art of combining diverse elements into a mouthwatering symphony of tastes and textures.
How do you ask for the price in Thailand?
If you’re planning to inquire about prices in Thailand, you can use the phrase “Raakaa Tao Rai (ราคาเท่าไร),” which translates to “How much does it cost?” Alternatively, you can say “rank tao rai + kha/krap” to ask “What’s the price?” It’s worth noting that while the extended version is technically correct, it’s not commonly used among locals, and opting for the simpler version might help you blend in better and avoid coming across as a beginner in the Thai language during your conversations.
