Hello The Thai Plate lovers, are you looking for the latest The Thai Plate Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of The Thai Plate Menu 2023 Philippines with prices.
The Thai Plate Menu Philippines With Price List
Special Dish (Seasonal)
Their menu boasts a delectable range of dishes, from the savory Pad Thai Chicken priced at ₱299 to the mouthwatering Pad Thai Shrimp at ₱349. Don’t miss their budget-friendly options like the RICE + Thai Omelette for only ₱159. Whether you’re in the mood for a hearty meal or a quick bite, The Thai Plate has something for every craving. Check out their affordable prices starting at just ₱259 for Rice + TomKha Soup.
Alacarte (2-3 Person)
The Thai Plate Menu Prices Philippines, and I must say, their ALA – Fried Basil (Pad Krapow) is an absolute delight at just ₱399. The ALA – Thai Omelette at ₱229 is a steal, and the ALA – Larb is a must-try at ₱399. Their ALA – Stir Fried options, including Mixed Vegetable, Garlic, and Thai Chili Paste, all priced at ₱399 to ₱469, are bursting with flavor.
Curry Alacarte (2-3 Px)
Soup Alacarte (2-3 Px)
Mini Tray For Sharing 5 – 7 Person
The Thai Plate Alternative Restaurants
The Thai Plate Opening & Closing Hours
|Monday||8:00 – 19:00|
|Tuesday||8:00 – 19:00|
|Wednesday||8:00 – 19:00|
|Thursday||8:00 – 19:00|
|Friday||8:00 – 19:00|
|Saturday||8:00 – 20:00|
|Sunday||8:00 – 20:00|
What to try at Thai?
f you’re looking to explore the delightful world of Thai cuisine, you’re in for a treat! Thailand is known for its diverse and flavorful dishes that tantalize the taste buds. To help you navigate the menu, here’s a list of the top 10 must-try Thai food dishes that will leave you craving for more. From the iconic Pad Thai, a savory stir-fried noodle dish, to the zesty Tom Yum Goong, a hot and sour shrimp soup that packs a punch, Thai cuisine offers a delightful array of flavors. Don’t miss the creamy and aromatic curries like Kaeng Lueang (Yellow Curry) and Gaeng Daeng (Red Curry), or the vibrant Gaeng Keow Wan Gai (Green Curry). For noodle lovers, Khao Soi, a Thai coconut curry noodle soup, is a must-try, while Khao Pad (Thai Fried Rice) is a comforting classic. And if you’re feeling adventurous, Pad Kra Pao Moo, a fiery stir-fried Thai basil and pork dish, is sure to satisfy your cravings.
Why is Thai food famous?
Thai cuisine has gained worldwide acclaim for its exceptional use of vibrant ingredients like lemongrass, mint, galangal, lime, and chili, which infuse every dish with a burst of invigorating flavors and enticing aromas. What makes Thai food stand out is its emphasis on healthiness, with a focus on incorporating abundant vegetables, lean proteins, and an array of fresh herbs and spices. This harmonious blend of taste and nutrition has undoubtedly contributed to the widespread popularity of Thai cuisine.
What is the national dishes of Thai?
Thailand proudly boasts its national culinary treasure, none other than the delectable Pad Thai. This iconic dish is a harmonious blend of stir-fried rice noodles, artfully mingling with a medley of crisp, fresh vegetables, bean sprouts, and a tantalizing sweet and spicy sauce. The beauty of Pad Thai lies in its versatility, offering a plethora of options to suit every palate – whether you prefer it with tofu, succulent meats, tender fish, or infused with the aromatic essence of Thai basil. So, if you find yourself in Thailand, don’t miss the chance to savor this culinary masterpiece that encapsulates the country’s rich flavors and diverse culinary heritage.
How are Thai dishes served?
In the delightful realm of Thai cuisine, the dining experience is a harmonious blend of flavors and customs. When you sit down to savor a Thai meal, you’ll notice a thoughtful arrangement. First, a plate of fragrant rice will grace your table, exclusively yours. As for the communal dishes, they come accompanied by individual serving spoons to ensure hygiene and courtesy. To complete your dining setup, you’ll receive a set of petite bowls along with a trusty soup spoon, perfect for relishing soups and curries. The utensils of choice here are the spoon and fork, making each bite a delightful fusion of taste and tradition.