Hello Soru Izakaya lovers, are you looking for the latest Soru Izakaya Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Soru Izakaya Menu 2023 Philippines with prices.

Soru Izakaya  Menu Philippines

Soru Izakaya  Menu Philippines With Price List


Food Tray

Indulge in a delectable array of dishes like the FT Pork Katsu for only ₱799, the flavorful FT Takoyaki priced at ₱399, and the mouthwatering FT-Nori Tempura for just ₱799. Don’t miss the succulent FT Beef Misono and the delightful FT Chahan Fried Rice, both priced at ₱799 and ₱499 respectively.

Regular Bento

Sushi Platter

A La Carte

Indulge in a tantalizing array of Japanese flavors with dishes like Spicy Tuna Temaki, flavorful Maguro Roll, and the exquisite Salmon Skin Temaki, all priced attractively at just ₱120. Savor the freshness of Poke Salmon and the classic taste of Tamago Temaki. Don’t miss the must-try California Temaki, offering a burst of flavors at the same pocket-friendly price.




Indulge in a symphony of flavors with their delectable offerings. The Beef Sukiyaki (₱560) is a savory masterpiece, while the Pork Katsu (₱360) satisfies cravings perfectly. Don’t miss the Soru Soba (₱325) and Salmon Kabutoni (₱325) for a taste of authentic Japanese cuisine. The Nori Tempura Dai (₱715) presents a crispy delight, and the Tori Teriyaki (₱310) offers a perfect balance of sweetness and tanginess.




Soru Izakaya Opening & Closing Hours

Sunday6 am–9 pm
Monday6 am–9 pm
Tuesday6 am–9 pm
Wednesday6 am–9 pm
Thursday6 am–9 pm
Friday6 am–9 pm
Saturday6 am–9 pm

What is izakaya in Japanese?

Well, let me break it down for you. In the world of Japanese culture, an izakaya (居酒屋) is like a cozy blend of a pub and a restaurant. The term itself is formed by combining three kanji characters that literally translate to “stay-drink-place.” It’s where you go to unwind, grab a drink, and simply enjoy the moment, all while embracing the warm and comfortable atmosphere.

What is the origin of izakaya?

“Exploring the Roots of Izakaya: A Brief Tale of Tradition – SAKETIMES …
The story of izakaya stretches far beyond Japan’s borders, gaining popularity worldwide since the 1980s. Yet, the origins of this charming and laid-back dining experience reach back over 250 years in its home country, Japan, with even more ancient connections tied to the history of sake. These roots trace back to the fourteenth century when establishments known as sakaya first emerged, marking the early chapters of the izakaya saga.”

How much does izakaya cost in Japan?

“How much you’ll be spending at an izakaya in Japan can vary, but generally, individual dishes on the menu go for a few hundred yen each. So, for a satisfying meal, you can expect to shell out somewhere between 2,000 and 5,000 yen per person. Keep an eye out for those tempting all-you-can-drink deals, which usually kick off at around 2000 yen for a 90-120 minute session.”

What is a Korean izakaya called?

Just like Japan’s izakayas, South Korea has its own unique version known as “pojangmacha” (포장마차). These are commercial setups, often set up in small tents or even on wheels as street stalls. They offer a lively and bustling atmosphere where you can enjoy a variety of tasty Korean street foods and drinks. It’s a must-try experience for anyone looking to immerse themselves in South Korean culinary culture.

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