At Soru Izakaya, a culinary haven for food enthusiasts in the Philippines, you are invited to embark on a sensory journey through their menu. Each dish reveals a story of meticulous craftsmanship and innovative delight. Savor the complex flavors and perfectly cooked noodles of the Shoyu Ramen, and continue your gastronomic adventure with the hearty Katsudon Regular Bento, a symphony of crispy perfection and savory satisfaction.
Soru Izakaya Menu Prices Philippines
Popular
Food Tray
Indulge in a delectable array of dishes like the FT Pork Katsu for only ₱799, the flavorful FT Takoyaki priced at ₱399, and the mouthwatering FT-Nori Tempura for just ₱799. Don’t miss the succulent FT Beef Misono and the delightful FT Chahan Fried Rice, both priced at ₱799 and ₱499 respectively.
Regular Bento
Sushi Platter
A La Carte
Indulge in a tantalizing array of Japanese flavors with dishes like Spicy Tuna Temaki, flavorful Maguro Roll, and the exquisite Salmon Skin Temaki, all priced attractively at just ₱120. Savor the freshness of Poke Salmon and the classic taste of Tamago Temaki. Don’t miss the must-try California Temaki, offering a burst of flavors at the same pocket-friendly price.
Donburi
Ramen
Entrées
Indulge in a symphony of flavors with their delectable offerings. The Beef Sukiyaki (₱560) is a savory masterpiece, while the Pork Katsu (₱360) satisfies cravings perfectly. Don’t miss the Soru Soba (₱325) and Salmon Kabutoni (₱325) for a taste of authentic Japanese cuisine. The Nori Tempura Dai (₱715) presents a crispy delight, and the Tori Teriyaki (₱310) offers a perfect balance of sweetness and tanginess.
Maki
Appetizers
Salads
Popular at Soru Izakaya Philippines
Shoyu Ramen:
Craving comfort in a bowl? Immerse yourself in the soothing warmth of Soru Izakaya’s Shoyu Ramen. Imagine tender, springy noodles bathed in a rich, savory broth made with soy sauce, kelp, and bonito flakes. Each slurp releases a symphony of umami, perfectly balanced by the delicate crunch of fresh scallions and the soft-boiled egg’s silky richness.
Katsudon Regular Bento:
Dive into a bento box brimming with Japanese joy in the Katsudon Regular Bento. A glistening tonkatsu, a crispy-fried pork cutlet, rests atop a fluffy bed of steamed rice, enveloped in a sweet and savory katsu don sauce. Each bite bursts with a delightful contrast of textures: the crunchy exterior yielding to the tender inside, while the sauce adds a burst of umami that ties everything together.
Sushi Platter 3:
Experience the art of sushi with Soru Izakaya’s Sushi Platter 3. A vibrant array of freshly-made nigiri, maki, and sashimi graces the platter, each piece a mini masterpiece. Fatty tuna glistens with a pearly sheen, melt-in-your-mouth salmon boasts vibrant orange hues, and delicate tuna rolls offer a delightful interplay of flavors and textures.
Spicy Maguro Salad:
Ignite your taste buds with Soru Izakaya’s Spicy Maguro Salad. Chunks of tuna swim in a creamy, chili-infused mayonnaise, offering a tantalizing balance of fiery heat and rich umami. Crisp tempura bits add a delightful crunch, while fresh greens and vibrant tobiko provide refreshing counterpoints. This salad is a tastebud adventure, perfect for those who crave a kick with their Japanese cuisine.
Gyudon:
Savor the simplicity of Japanese comfort food with Soru Izakaya’s Gyudon. Thinly sliced beef simmers in a savory, sweet gyudon sauce, creating a symphony of rich flavors that coats every grain of fluffy white rice. Each bite is a satisfying blend of savory meat, caramelized onions, and perfectly steamed rice, offering a taste of classic Japanese home cooking that warms the heart and fills the belly.
Soru Izakaya Alternative Restaurants Philippines
Soru Izakaya Opening & Closing Hours
| Monday | 11 am–10:30 pm |
| Tuesday | 11 am–10:30 pm |
| Wednesday | 11 am–10:30 pm |
| Thursday | 11 am–10:30 pm |
| Friday | 11 am–10:30 pm |
| Saturday | 11 am–10:30 pm |
| Sunday(Christmas Eve) | 11 am–10:30 pmHours might differ |
Social Pages
- Facbook: https://web.facebook.com/soruizakaya/?_rdc=1&_rdr
- Instagram: https://www.instagram.com/soruizakaya/?hl=en
Phone: +63 2 8296 2737
What is izakaya in Japanese?
Well, let me break it down for you. In the world of Japanese culture, an izakaya (居酒屋) is like a cozy blend of a pub and a restaurant. The term itself is formed by combining three kanji characters that literally translate to “stay-drink-place.” It’s where you go to unwind, grab a drink, and simply enjoy the moment, all while embracing the warm and comfortable atmosphere.
What is the origin of izakaya?
“Exploring the Roots of Izakaya: A Brief Tale of Tradition – SAKETIMES …
The story of izakaya stretches far beyond Japan’s borders, gaining popularity worldwide since the 1980s. Yet, the origins of this charming and laid-back dining experience reach back over 250 years in its home country, Japan, with even more ancient connections tied to the history of sake. These roots trace back to the fourteenth century when establishments known as sakaya first emerged, marking the early chapters of the izakaya saga.”
How much does izakaya cost in Japan?
“How much you’ll be spending at an izakaya in Japan can vary, but generally, individual dishes on the menu go for a few hundred yen each. So, for a satisfying meal, you can expect to shell out somewhere between 2,000 and 5,000 yen per person. Keep an eye out for those tempting all-you-can-drink deals, which usually kick off at around 2000 yen for a 90-120 minute session.”
What is a Korean izakaya called?
Just like Japan’s izakayas, South Korea has its own unique version known as “pojangmacha” (포장마차). These are commercial setups, often set up in small tents or even on wheels as street stalls. They offer a lively and bustling atmosphere where you can enjoy a variety of tasty Korean street foods and drinks. It’s a must-try experience for anyone looking to immerse themselves in South Korean culinary culture.
