Hello Via Mare lovers, are you looking for the latest Via Mare Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Via Mare Menu 2023 Philippines with prices.

Via Mare Menu Philippines

Via Mare Menu Philippines With Price List

Popular

Signature Kakanins

The Salted Duck Egg Signature Bibingka, priced at ₱264, was a savory delight that left my taste buds craving for more. For those seeking a classic treat, the Plain Puto Bumbong at ₱150 is a must-try, while the Cheddar Cheese Puto Bumbong at ₱186 adds a delightful twist to tradition. Don’t miss out on the Palitaw for ₱126, a sweet and chewy indulgence, and the rich and creamy Ginataang Halo Halo at ₱264.

Sari-Saring Kanin

Tanghalian

Their menu boasts an array of mouthwatering dishes, including Bistek Tyan ng Bangus, Pinalutong na Tilapia, Inihaw na Liempo, Arroz Ala Cubana, and Crispy Binagoongan, all reasonably priced. Whether you’re a seafood lover or prefer savory meats, Via Mare offers a diverse selection to satisfy your cravings without breaking the bank.

Merienda Favorites

Their menu boasts a variety of delectable dishes at affordable prices. Try the mouthwatering Pancit Luglug for just ₱438 or savor the comforting Arroz Caldo Goto at ₱354. If you’re in the mood for something lighter, the Lugaw Plain is a steal at ₱184. Craving some Tokwa’t Baboy? It’s yours for only ₱330. And don’t miss out on the rich flavors of Dinuguan at Puto, priced at ₱438.

All-Day Breakfast Sets

Ensalada at Gulay

Via Mare Alternative Restaurants

Via Mare Opening & Closing Hours

Monday8:00 – 19:00
Tuesday8:00 – 19:00
Wednesday8:00 – 19:00
Thursday8:00 – 19:00
Friday8:00 – 19:00
Saturday8:00 – 20:00
Sunday8:00 – 20:00

What is the best seller of Via Mare?

As we join Via Mare in celebrating four decades of serving up exquisite Filipino cuisine, it’s worth highlighting some of their top crowd-pleasers. Among these delectable dishes, Kare-Kare takes a well-deserved spot as one of their best-sellers. This mouthwatering creation features a delightful blend of ox tripe and ox tail, harmoniously simmered in a rich peanut-annatto sauce, accompanied by an array of perfectly cooked vegetables. Another star on Via Mare’s menu is the Inihaw na Liempo, a beautifully simple dish showcasing grilled country-style pork belly, served with a delightful side of pinakbet and green mango salad. These culinary gems are just a glimpse into the treasure trove of flavors awaiting you at Via Mare.

Who is called mare?

When it comes to the world of horses, the term “mare” refers to an adult female equine, whether it’s a horse or another member of the equine family. Typically, a mare is considered to be a female horse that’s three years old or older, while a younger female horse is often called a “filly.” However, in the realm of Thoroughbred horse racing, a mare is specifically defined as a female horse that’s reached the age of four or older. So, there you have it – a quick glimpse into the world of mares in the equine universe!

Who is the owner of Via Mare?

When it comes to the culinary treasure known as Via Mare, it’s impossible not to mention the incredible Glenda Barretto as its driving force. With a remarkable four-decade journey at the helm, her unwavering love for the world of food remains as vibrant as ever. The roots of Via Mare, which translates to “by way of sea” in Italian, can be traced back to 1975, and it’s Glenda’s dedication and passion that have made it a beloved institution in the Philippines’ dining scene.

What does via mare mean?

Nestled in the heart of Legaspi Makati, our company’s roots trace back to its origins as a high-end seafood restaurant, giving birth to the name “Via Mare,” a Latin phrase that beautifully translates to the “Way of The Sea.” This name embodies our deep connection to the culinary world of the ocean, encapsulating our dedication to serving exquisite seafood dishes and celebrating the rich flavors of the sea.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *