Tadakuma turns sushi into an art form, creating a dining experience that feels like a masterpiece. Picture tuna nigiri so fresh it seems like it’s still swimming, and each grain of rice is cooked to fluffy perfection. Tadakuma shares its culinary secrets with those who step inside, offering an authentic taste of Japanese flavors behind its unassuming entrance. Some favorite dishes include Beef Ramen, Ebi Tempura, Mixed Maki, Beef Teppanyaki Bento, California Maki Platter, and Chicken Katsu. Each dish tells a story of ancient traditions, from the careful slicing of sashimi to the delicate art of tea brewing.

Tadakuma Menu Prices Philippines

Tadakuma Menu Prices Philippines





Maki Mono

Rice Toppings




Popular at Tadakuma Philippines

Beef Ramen:

Slurping bliss awaits in Tadakuma’s soul-warming ramen. Imagine rich, umami-laden broth cradling perfectly chewy noodles, tender slices of beef, and a vibrant menma nest. Forget instant noodles – this is a symphony of flavor that will leave you singing “encore!”

Beef Ramen:

Ebi Tempura:

Crispy on the outside, melt-in-your-mouth within, Tadakuma’s Ebi Tempura is a seafood lover’s dream. Imagine plump, juicy prawns encased in a light, airy batter, kissed to golden perfection. Each bite is an explosion of flavor and texture, a testament to Tadakuma’s mastery of tempura.

Ebi Tempura:

Mixed Maki:

Dive into a rainbow of flavors with Tadakuma’s vibrant Mixed Maki platter. Each bite is a kaleidoscope of textures, from the melt-in-your-mouth tuna to the crunchy cucumber, all wrapped in perfectly seasoned seaweed and rice. Whether you’re a salmon aficionado or a veggie enthusiast, Tadakuma’s maki has something for everyone.

Mixed Maki:

Beef Tepanyaki Bento:

A feast for the senses awaits in the form of Tadakuma’s Beef Tepanyaki Bento. Imagine tender, flavorful slices of beef cooked to perfection on a sizzling teppanyaki grill, nestled alongside fluffy miso soup, perfectly steamed rice, and pickled vegetables.

Beef Tepanyaki Bento:

Chicken Katsu:

Crunchy, juicy, and oh-so-satisfying, Tadakuma’s Chicken Katsu is a classic done right. Imagine a golden-brown, crispy katsu cutlet, housing tender, marinated chicken within. Each bite is a delightful dance of textures, drizzled with a sweet and savory katsu sauce that elevates the experience to new heights.

Chicken Katsu:

Tadakuma Alternative Restaurants

Tadakuma Opening & Closing Hours

Wednesday11 am–10 pm
Thursday11 am–10 pm
Friday11 am–10 pm
Saturday11 am–10 pm
Sunday11 am–10 pm
Monday11 am–10 pm
Tuesday11 am–10 pm

Social pages

Phone: +63 82 286 8188

How many branches does Tadakuma have in the Philippines?

23 branches of Tadakuma have in the Philippines.

Who is the owner of Tadakuma in the Philippines?

Last week, I was finally able to meet the man behind Tadakuma, Manuel “Manny” Joaquin, as he visited one of his franchise locations along Carlos Villa-Abrille Avenue (formerly Tulip Drive) in Matina.

Does Tadakuma accept credit cards?

Yes! Tadakuma accepts credit cards master cards, and visa cards.

Is Tadakuma halal?

Tadakuma halal status is a matter of debate and personal interpretation. Some believe it is halal, while others do not. It is up to each individual to decide for themselves.

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