Hello Gourmet Silog lovers, are you looking for the latest Gourmet Silog Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Gourmet Silog Menu 2024 Philippines with prices.
Gourmet Silog Menu Philippines With Price List
Popular
Gourmet Classics
Their Ilocos Dinakdakan, starting at just ₱110, is a flavorful delight that will tantalize your taste buds. For those craving a taste of tradition, Magellan’s Adobo Sa Palayok, priced at ₱130, is a must-try. And if you’re in the mood for something hearty, indulge in their Sinigang Na Angus Corned Beef for ₱175 or the Angus Beef Calderetang Batangas for ₱180.
Everyday Gourmet
From the mouthwatering Pigar Pigar starting at just ₱110 to the savory Angus Pares priced at ₱185, their menu boasts a wide variety of delectable dishes to satisfy your cravings. Whether you’re in the mood for Pork Bistek, Angus Tapsilog, or Gyusilog, this restaurant has something to please every palate. With affordable prices and an extensive selection, Gourmet Silog is a must-visit culinary destination for anyone seeking authentic Filipino flavors.
Extra
Beverage
Gourmet Silog Alternative Restaurants
Gourmet Silog Opening & Closing Hours
| Monday | 8:00 – 19:00 |
| Tuesday | 8:00 – 19:00 |
| Wednesday | 8:00 – 19:00 |
| Thursday | 8:00 – 19:00 |
| Friday | 8:00 – 19:00 |
| Saturday | 8:00 – 20:00 |
| Sunday | 8:00 – 20:00 |
What is an example of a silog?
These delightful combinations found in many silog eateries and restaurants include the Adosilog, a scrumptious mix of adobo, fried rice, and a fried egg. Craving bacon? Then the Baconsilog is your go-to choice, featuring crispy bacon, fried rice, and, of course, a sunny-side-up fried egg. And if you’re a fan of beefy goodness, the Bisteksilog is perfect, combining savory beef steak with flavorful fried rice and a perfectly fried egg.
What is the meaning of silog?
Ever wondered what “silog” means in the world of Filipino cuisine? Well, it’s quite simple, really! “Silog” is a clever fusion of two delicious elements: “sinangag,” which is garlic fried rice, and “itlog,” which simply means egg. So, when you see “silog” on a menu, you can expect a delightful combination of these two mouthwatering ingredients coming together to create a satisfying meal.
Where did silog come from?
Silog, a beloved breakfast dish hailing from the Philippines in Southeast Asia, has a fascinating origin story. It’s widely believed that the very first variation, known as “tapsilog,” made its debut back in the 1980s in Marikina City. This delectable combination of tapa (marinated beef), sinangag (garlic fried rice), and itlog (egg) quickly gained popularity and has since become a breakfast staple enjoyed not only in homes but also in fast food joints, hotels, and restaurants across the Philippines.
What is the most popular silog?
When it comes to Filipino silog meals, the undisputed champion in popularity is none other than “Tapsilog.” This classic dish features succulent beef tapa, cooked to perfection in a pan, and served alongside fragrant garlic rice and perfectly fried eggs. Tapsilog’s delightful combination of flavors and textures has earned it the top spot as the go-to silog choice for many in the Philippines.
