Ohtako Takoyaki Menu Prices Philippines 2024

As of my latest update, a single piece of takoyaki usually goes for ₱25, or you can grab a set of three for ₱75. However, if you’re thinking of venturing into the takoyaki business, it’s important to strike a balance between offering affordable prices and ensuring your customers receive outstanding value, all while optimizing your profits. Achieving this delicate equilibrium requires a meticulous assessment of your expenses and pricing strategy.

If you’re craving some delectable takoyaki in the Philippines, you’re in luck! I’ve compiled a handy list of places in Metro Manila where you can get your takoyaki fix delivered right to your doorstep. One great option is Onoda’s, offering these mouthwatering octopus balls in various quantities: 4 pieces for just P120, 6 for P150, or 8 for P200. Plus, they’ve got an array of flavors to choose from, including classic, chili, nori, cheese, and sriracha. You can find Onoda’s branches in Alphaland Makati Place and Market! So, treat yourself to some delicious takoyaki without leaving the comfort of your home.

Takoyaki, a beloved street food hailing from Osaka and the wider Kansai region, is a delightful concoction of ingredients like flour, Dashi broth, succulent octopus, tempura, and a smattering of vegetables. Now, here’s the catch: most of these individual components are Halal-friendly. However, the tricky part lies in the sauce. You see, the sauce used in takoyaki often contains elements that fall under the category of Japanese seasonings, which can potentially make this otherwise delectable treat fall into the “haram” zone for those following Halal dietary guidelines. So, while takoyaki’s core ingredients are generally safe, it’s the sauce that raises some Halal concerns.

If you’ve ever wondered about the English name for the delightful Japanese treat “takoyaki,” you’re in for a tasty revelation! Takoyaki, a beloved Japanese street food, can be translated as “octopus balls” in English. The name is derived from “tako,” meaning octopus, and “yaki,” which signifies the cooking method – pan-frying. These delectable morsels are crafted from a special takoyaki batter, featuring a dashi infusion (made from dried kelp and bonito flakes) and are generously stuffed with diced octopus meat, tempura scraps, pickled ginger, and green onion. So, the next time you’re savoring this mouthwatering Japanese snack, you can impress your friends by referring to it as “octopus balls” in English!