Hello A’Toda Madre lovers, are you looking for the latest A’Toda Madre Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of A’Toda Madre Menu 2023 Philippines with prices.

A'Toda Madre Menu Philippines

A’Toda Madre Menu Philippines With Price List




Their menu boasts a delectable selection of dishes that won’t break the bank, with Street Tacos starting at just ₱225 and hearty Burritos at ₱365. Don’t miss out on their mouthwatering Tamales and Quesadillas, both priced at ₱295. For a lighter option, try their Tostaditas or classic Tacos, both starting at ₱225. And if you’re craving skewers, they offer Grilled Skewers with chicken Chipotle for ₱265 and with steak for ₱295.



Their Salsa Plate is a steal at just ₱175, while the aromatic Cilantro Rice is a must-try at ₱85. Don’t miss out on the creamy Mexican Cheese and Sour Cream, both priced at ₱70. For a heartier appetite, indulge in the Chips and Cheese combo for ₱145, or savor the Garlic Aioli for ₱85.

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A’Toda Madre Alternative Restaurants

A’Toda Madre Opening & Closing Hours

Monday8:00 – 19:00
Tuesday8:00 – 19:00
Wednesday8:00 – 19:00
Thursday8:00 – 19:00
Friday8:00 – 19:00
Saturday8:00 – 20:00
Sunday8:00 – 20:00

Who owns a Toda Madre?

“A Toda Madre Mexican Kitchen,” it’s none other than David Ortega. Hailing from Central America but nurtured in the sunny landscapes of Southern California, David embodies a true entrepreneurial spirit. His journey in the business realm began at a young age, making him a visionary in the culinary world. So, if you’re curious about the creative genius steering the ship at A Toda Madre, it’s David Ortega who brings his unique flair to Mexican cuisine.

What does a Toda Madre mean?

Eres a toda madre!
And since the literal translation of the expression “eres a toda madre!” is something like, “you’re a full mother!” I was pretty sure I was being cursed at.

Who is the founder of Madre Restaurant?

Ivan Vasquez
Ivan Vasquez is a chef and owner of the Oaxacan restaurant and bar Madre, which is famous for its Oaxacan cuisines and the various types of mezcals.

Where did Madre come from?

Etymology. Borrowed from Spanish madre, from Latin mātrem, singular accusative of māter (“mother, matron”)

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