Butternut Bakery Menu Prices Philippines( November 2024)

Do you ever dream of a bakery where the smell of warm bread mixes with the sweet taste of pastries? A place where each bite takes you to a world of pure deliciousness? If yes, then Butternut Bakery is for you. This delightful haven, nestled in the heart of the Philippines, offers an exquisite selection of culinary delights that tantalize the taste buds and leave you wanting more.

Butternut Bakery boasts a menu brimming with treats that cater to every craving. From the Dream Cake, a delicious masterpiece filled with creamy custard, to the Dulce de Leche, a rich and satisfying treat, each dessert is made with high-quality ingredients and a sprinkle of magic. And don’t forget about the Carrot Cake, a traditional favorite now available in two sizes and a delightful tub option, making it perfect for sharing or enjoying in a moment of pure happiness.

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Butternut Bakery Menu Prices Philippines

Frappe

Iced Cold Coffee

Hot Drinks

Cheesecake

Round Cakes

Pick & Go Cakes

Cupcakes

Breads

Choco Butternut Bites

Caramel Bar With Cashew

Cookies

Popular at Butternut Bakery Philippines

Special Cheese Bread With Cream Cheese Filling

This delicious cheese bread is warm and soft, with plenty of creamy flavor to make it a perfect treat at any time. Just imagine taking a bite of the slightly sweet, savory bread, only to be pleasantly surprised by the burst of cheese in every bite. It’s a simple but delicious combination that’s sure to leave you craving more.

Dream Cake

This rich cake lives up to its name, delivering a delightful taste experience in each bite. Picture layers of airy vanilla cake, thick chocolate filling, and creamy custard, crowned with a fluffy whipped cream frosting. The fusion of diverse textures and flavors is heavenly, making it a must-try for any cake enthusiast.

Dulce De Leche

Indulge in this creamy dulce de leche, made with slow-cooked milk and sugar. The caramel spread is perfect for cakes, bread, or even on its own. Its velvety texture and deep caramel flavor are sure to satisfy your sweet cravings.

Carrot Cake – Tub

This carrot cake is not ordinary. It does not have the usual round shape. Instead, it comes in a tub, making it ideal for sharing or consuming while out and about. It is full of moist carrot cake goodness, chopped walnuts, and a sweet cream cheese frosting. This dessert provides all the flavors of a classic carrot cake in a more convenient and portable format.

Carrot Cake – Round Popular food item of Butternut Bakery in Philippines

Dream Cake With Custard Filling

Enjoy double the dreaminess with this version of the Dream Cake with a custard filling. Picture layers of light vanilla cake and decadent chocolate ganache, accompanied by a layer of creamy custard for an added dimension of flavor and texture. This indulgence is sure to leave you speechless.

Carrot Cake – Round

This traditional carrot cake is very popular for a reason. It’s made with fresh carrots, walnuts, and spices, which create a moist and flavorful base. The cream cheese frosting, with its sweet and tangy taste, goes perfectly with the cake. It’s round and great for sharing with loved ones or indulging in a slice by yourself.

Butternut Bakery Alternative Restaurants

Butternut Bakery Opening & Closing Hours

Friday (Feast of the Immaculate Conception)	10 am–8 pm Hours might differ
Saturday	10 am–8 pm
Sunday	10 am–8 pm
Monday	Closed
Tuesday	10 am–8 pm
Wednesday	10 am–8 pm
Thursday	10 am–8 pm

Social Pages

Instagram: https://www.instagram.com/butternutmnl/?hl=en
Facebook: https://www.facebook.com/butternutmnl/
Website: https://www.butternutph.com

Email: [email protected]

Phone: +63 927 461 5655

Butternut Manila is a bakery owned by Rich and Maxine Sanz. They are a husband and wife team who founded the bakery in 2020. Rich is the CEO and founder of FoodAsia Group, which includes brands like Bibingkinitan, Lava Cheese Tarts, and Magnum Cafe. Maxine is the co-founder and chief marketing officer of Butternut Manila.

While the “most popular” cake flavor can vary depending on location and cultural preferences, chocolate and vanilla consistently rank at the top worldwide. Chocolate is a classic favorite for its rich and decadent taste, while vanilla’s versatility and subtle sweetness make it a popular choice for layering with other flavors or adding frostings and fillings.

There isn’t a single “most famous” country for cake, but several contenders hold a strong reputation for their sweet treats:

France: Home of iconic pastries like croissants and éclairs, France boasts a rich cake-making tradition. From the delicate mille-feuille to the decadent gateau au chocolat, French cakes are renowned for their elegance and sophistication.
Germany: Germany is famous for its dense, flavorful cakes like the Black Forest cake and Baumkuchen. These cakes often feature layers of chocolate, nuts, and fruit, and are a staple in German bakeries and cafes.
Austria: Austrian pastry chefs are known for their mastery of intricate desserts, including the Sachertorte and Apfelstrudel. These cakes are often made with light, fluffy dough and are filled with rich fillings like chocolate and fruit.
Scotland: Scotland lays claim to the title “Land of Cakes,” and for good reason. They are famous for their traditional oatmeal cakes, shortbreads, and Dundee cakes, which are filled with dried fruits and nuts.
Japan: Japanese cakes are known for their unique flavors and textures, often incorporating ingredients like matcha, red bean paste, and mochi. Popular examples include the light and fluffy chiffon cake and the mochi-based dango.

The most expensive cake in the world is the Diamond Cake, created by British designer Debbie Wingham. Unveiled in 2015, this extravagant cake is adorned with 4,000 diamonds totaling 5.2 carats, with the center diamond being a rare 2-carat flawless pink diamond.

This edible masterpiece was valued at a staggering $75 million and is said to have taken 6 months to design and build. While the cake itself is a work of art, it’s important to note that the majority of its value comes from the diamonds, making it more of a jewel than a dessert.

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