Hello CHIMAC Chicken & Beer lovers, are you looking for the latest CHIMAC Chicken & Beer Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of CHIMAC Chicken & Beer Menu 2023 Philippines with prices.
CHIMAC Chicken & Beer Menu Philippines With Price List
From the irresistible Fried Chicken at just ₱429 to the tantalizing Sweet And Spicy Chicken priced at ₱449, every bite is a burst of flavor. Don’t miss the savory Soy Sauce Chicken or the cheesy goodness of Cheese Snow Chicken, both available for ₱449 and ₱479 respectively. Craving a unique twist? The Garlic Wangalbe Chicken and Fire JJampong Chicken, both priced at ₱479, will ignite your taste buds with their exquisite blend of flavors.
The Muktea 먹태 caught my attention with its enticing flavors, priced at ₱699. The Cheese Spicy Rice Cake 치즈 매운 떡 and Kimchi Pancake 김치전, priced from ₱449 and ₱349 respectively, offered a satisfying combination of textures and tastes. The Mandueggtang 만두계란탕, a warm and comforting option at ₱449, was another standout. The menu also features classics like Stir-Fried Rice Cake 떡볶이 (₱399), Ramen 라면 (from ₱199), and the flavorful Chimac Tortilla 치맥또띠아 (₱399). Meat lovers won’t be disappointed with choices like Crispy Pata 크리스피빠따 (₱849), Pork Cutlet 돈까스 (₱499), and Stir-Fried Spicy Pork 제육볶음 (₱499).
CHIMAC Chicken & Beer Opening & Closing Hours
|Sunday||6 am–9 pm|
|Monday||6 am–9 pm|
|Tuesday||6 am–9 pm|
|Wednesday||6 am–9 pm|
|Thursday||6 am–9 pm|
|Friday||6 am–9 pm|
|Saturday||6 am–9 pm|
Who is the founder of Chimac?
Chimac, a delightful and budget-friendly fried chicken spot with a Korean twist, was brought to life by none other than Sofie Rooney and culinary expert Garret Fitzgerald. The inspiration for this venture sprouted from their fondness for the Korean-style fried chicken they discovered both in San Francisco and during their exploration in Seoul.”
What does Chimaek mean in Korean?
“Chimaek” mean in Korean? Well, it’s a delightful fusion of two words: “chicken” and “maekju,” which translates to beer in Korean. The fascinating history of chimaek stretches back quite a bit and is quite a delicious tale. Popularly referred to as chicken and beer, this much-loved combination has its origins intertwined with the Korean War.
What is a Chimac?
So, have you ever heard of Chimac? Well, let me tell you, it’s quite the popular thing, almost like a national hobby! The term “Chimac” actually comes from two words: “chi,” which is a snappy way of saying “chikin” (that’s chicken), and “Mac,” which comes from “maekju,” the Korean word for beer. Now, here’s the fun part – Chimac is all about combining the love for fried chicken with the joy of enjoying a nice cold brew. Imagine taking the irresistible crunch of fried chicken and pairing it with the refreshing goodness of beer. Inspired by the deep fried chicken craze and Korean flavors, the folks at Chimac Dublin proudly bring a slice of Seoul right to the heart of Dublin. It’s like a little taste of Korea right in Ireland! So, if you’re in Dublin and craving some crispy, flavorful goodness along with your favorite brew, Chimac is the place to be.
What is chicken and beer in Korean?
You might be curious about this fantastic combo that’s loved by many in South Korea. It’s called “chimaek” (치맥), which comes from the Korean words “chikin” for fried chicken and “maekju” for beer. Imagine indulging in crispy, succulent fried chicken – you’ve got the choice between the regular style known as “huraideu” and the spicy “yangnyeom” version – paired perfectly with a chilled glass of beer. This delightful duo is usually enjoyed as a way to satisfy your cravings while enjoying a drink. South Korean restaurants, including special chains, offer this combo as a delightful evening treat, and it’s even got its own entry on Wikipedia under “Chimaek.” So, the next time you’re up for a flavorful adventure, consider giving chimaek a try!
Why chicken and beer?
“Why opt for the classic combo of chicken and beer, you ask? Well, there’s a flavorful science behind it. You see, when you marinate chicken in beer, that hoppy goodness doesn’t just stay on the surface – it actually seeps into the meat, lugging along the delicious notes of your marinade. Plus, beer has this nifty ability to tackle fats, which plain old water can’t quite pull off. So, not only does it add taste, but it also helps in making that chicken wonderfully tender. And here’s a fun twist: you can even brush a bit of beer onto the chicken as it cooks, for an extra layer of yum!”