If you’re a cheese lover, then you’ll definitely want to check out Everything But Cheese! This popular restaurant chain offers a wide variety of cheesy dishes at affordable prices. Whether you’re in the mood for a classic fondue or a cheesy burger, Everything But Cheese has something to offer everyone.
We’ll take a look at the Everything But Cheese menu and prices in the Philippines. We’ll also provide pictures of some of their most popular dishes, so you can get a better idea of what to expect.
Everything But Cheese Menu Prices Philippines
Cheesy Fried Chicken
Cheesy Burger And Grilled Cheese
Cheesy Baked Rice
Cheesy Party Pans
Side And Salad
Popular at Everything But Cheese Philippines
Classic 3 Cheese Fondue
The Classic 3 Cheese Fondue is Everything But Cheese’s signature dish. It is a blend of cheddar, parmesan, and mozzarella cheese, served with french fries, onion rings, nachos, and barbeque rum chicken poppers on the side. The cheese is melted and gooey, perfect for dipping all of your favorite sides in. It is a great dish to share with friends and family, or to enjoy on your own.
4 Cheese Bacon
The 4 Cheese Bacon is a macaroni pasta dish in a blend of double cheddar sauce, sliced cheddar, colby jack, and parmesan cheese, topped with bacon bits and dried parsley. It is a hearty and satisfying dish, perfect for a cold winter day. The cheese is rich and creamy, and the bacon adds a nice salty flavor. The macaroni pasta is cooked perfectly al dente, and the dried parsley adds a touch of freshness.
Double Cheddar Chicken Pops
The Double Cheddar Chicken Pops are bite-sized pieces of chicken that are coated in a cheddar cheese batter and then deep-fried. They are served with a side of ranch dressing. The chicken is juicy and flavorful, and the cheddar cheese batter is crispy and delicious. The ranch dressing is a perfect complement to the chicken pops.
Garlic Parmesan Chicken
The Garlic Parmesan Chicken is a chicken breast that is grilled and then topped with a garlic parmesan sauce. It is served with a side of rice and vegetables. The chicken is juicy and flavorful, and the garlic parmesan sauce is rich and creamy. The rice and vegetables are a perfect complement to the chicken.
The Cheese Fries from Everything But Cheese are a classic comfort food. They are crispy french fries that are topped with melted cheese and a side of ranch dressing. The cheese is gooey and delicious, and the ranch dressing is a perfect complement to the fries.
Beef Nachos Overmelt
The Beef Nachos Overmelt from Everything But Cheese is a hearty and flavorful dish. It is made with crispy tortilla chips that are topped with beef, cheese, and all of your favorite nacho toppings. The beef is cooked to perfection and the cheese is melted and gooey. The nacho toppings add a nice crunch and flavor to the dish.
Everything But Cheese Opening & Closing Hours
|Thursday||11 am–9 pm|
|(All Souls Day)||Hours might differ|
|Friday||11 am–9 pm|
|Saturday||11 am–9 pm|
|Sunday||11 am–9 pm|
|Monday||11 am–9 pm|
|Tuesday||11 am–9 pm|
|Wednesday||11 am–9 pm|
- Facebook: https://www.facebook.com/everythingbutcheese/
- Instagram: https://www.instagram.com/everythingbutcheese/?hl=en
- Website: https://www.everythingbutcheese.com
E-Mail: [email protected]
Located in: FC Square Plaza
Address: FC Square Plaza, Plaza Hugo, Santa Ana, Manila, 1009 Metro Manila, Philippines
Why is it called everything but cheese?
This restaurant was named “Everything but Cheese” for its owners are avid fans of food made with cheese or have cheese as one of its special ingredients. Aside from that, this restaurant is adorned with cheese graters and cheese-inspired painting, and the cheese they use is their very own product.
Who is the owner of everything but cheese?
EBC started as a small, humble food stall along Calderon Street, Plaza Hugo, Sta. Ana, Manila in June 2015, owned by couple Ben and Dianne Roco. With their mission to show Filipinos “authentic and artisan cheeses” via a casual, quick service menu, the Rocos were set to expand around the country.
What are the 9 cheese families?
The 8 Families of Cheese
Understanding Cheese. With all cheese being made from the same base ingredient, milk, how can there be such a diverse range of tastes and textures? …
Fresh Cheese. …
Bloomy Rind (Soft-Ripened) Cheese. …
Semi-Soft Cheeses. …
Washed-Rind Cheese. …
Semi-Hard Cheese. …
Blue Cheese. …
What is oldest name of cheese?
Conciato Romano is the oldest cheese in the world. Mentioned by Pliny as well as Martial, it has been made in the Caserta region since the days of the Samnites, before they were subjugated by the Romans.
Who makes cheese for Harry and David?
This gourmet assortment features an impressive variety of award-winning cheeses. Made by Point Reyes Farmstead, Toma is a creamy semi-hard cheese that’s great for snacking, melting into pasta, or grilled cheese sandwiches.
Who are the biggest cheese eaters?
The International Dairy Federation estimates that France holds the title for the most cheese consumed in a year per capita, but Italy boasts a close second.
What is the rarest cheese in the world?
The world’s rarest and most expensive cheese, known as Pule, is made out of the milk of Balkan donkeys. And it is only produced at the Zasavica Special Nature Reserve in Serbia. These donkeys are endangered and are under special protection. The process of milking takes three months.