In the heart of the Philippines, where culinary traditions span centuries, lies a haven of delectable treats that has captivated taste buds for generations: D’ Original Tipas Bakery. Renowned for its exquisite hopiang pastillias, a symphony of flavors and textures encased in delicate pastry shells, this bakery has become a beloved institution, preserving the essence of Filipino heritage with every bite. Immerse yourself in a world of nostalgia and indulgence as we explore the enchanting menu of D’ Original Tipas Bakery, where every creation is a testament to the passion and expertise of its skilled bakers.

D' Original Tipas Bakery Menu Prices

D’ Original Tipas Bakery Menu Prices Philippines


Classic Hopia

Pastillas Hopia

Cone Bites

Popular at D’ Original Tipas Bakery Philippines

Hopiang Pastillas Small Box

A delightful symphony of flavors and textures awaits in the Hopiang Pastillas Small Box, a must-try for hopiang enthusiasts. Delicate pastry shells enclose a delectable filling of mung beans, their sweetness perfectly balanced by the subtle aroma of anise. Each bite is a revelation, a harmonious blend of sweet, savory, and earthy notes that will transport you to the heart of Filipino culinary traditions.

Hopiang Pastillas Small Box

Hopiang Choco Pastillas

For those with a penchant for chocolate, the Hopiang Choco Pastillas is an irresistible indulgence. The familiar sweetness of mung bean filling is infused with a rich, velvety chocolate ganache, creating a luxurious contrast that will delight your senses. As you savor the creamy chocolate center encased in the delicate pastry shell, you’ll be captivated by the harmonious blend of flavors that epitomizes Filipino ingenuity in dessert creation.

Hopiang Choco Pastillas

Hopiang Strawberry Pastillas

A burst of vibrant flavors awaits in the Hopiang Strawberry Pastillas, a delightful twist on the traditional hopiang pastillias. Fresh strawberries, bursting with their natural sweetness and tanginess, are delicately folded into the mung bean filling, creating a symphony of sweet and tart notes that will tantalize your taste buds. Each bite is a refreshing escape, a testament to the bakery’s ability to reinterpret traditional flavors with modern flair.

Hopiang Strawberry Pastillas

Hopiang Mongo Big Box

For those seeking a larger indulgence, the Hopiang Mongo Big Box is a generous offering of the bakery’s signature hopiang pastillias. The classic mung bean filling, a staple of Filipino cuisine, is expertly crafted, its sweetness perfectly balanced by the subtle aroma of anise. Each bite is a comforting reminder of home-cooked flavors, a testament to the bakery’s enduring legacy of preserving Filipino culinary heritage.

Hopiang Mongo Big Box

Hopiang Baboy

Embark on a savory adventure with the Hopiang Baboy, a delightful fusion of flavors that will tantalize your taste buds. The aromatic filling of pork, infused with a medley of spices, is encased in a delicate pastry shell, creating a harmonious blend of savory and sweet notes that will transport you to the bustling streets of the Philippines. Each bite is a celebration of Filipino culinary ingenuity, a testament to the bakery’s ability to capture the essence of traditional flavors.

Hopiang Baboy

Hopiang Ube Big Box

Indulge in the vibrant hues and flavors of the Philippines with the Hopiang Ube Big Box, a delightful celebration of the iconic purple yam. The delicate pastry shells enclose a velvety filling of ube halaya, its rich, earthy sweetness perfectly balanced by a hint of salt.

Hopiang Ube Big Box

D’ Original Tipas Bakery Alternative Restaurants Philippines

D’ Original Tipas Bakery Opening & Closing Hours

Monday7 am–7 pm
Tuesday7 am–7 pm
Wednesday7 am–7 pm
Thursday7 am–7 pm
Friday7 am–7 pm
Saturday7 am–7 pm

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Address: 340 Dinguinbayan Street, Taguig, 1630 Metro Manila, Philippines

Phone: +63 2 8359 0166

Where is tipas Hopia originated?

Taguig City

Tipas Hopia

A popular brand of pastry originating from the Chinese. Belen Flores founded Tipas Bakery in her hometown of Ibayo-Tipas in Taguig City to compete with hopia produced by the Chinese, hoping to out-bake them with her own version.

What is the original Tipas Hopia?

Who is the original Tipas Hopia? Belen Flores, founded Tipas Bakery located in Ibayo-Tipas, Taguig City. She wanted to prove that Filipinos can create a hopia at par with those produced by the Chinese. In 1988, Inang Belen produced its first hopia product – Hopia Mongo

What is Tipas known for?

Geological Summary

This massive volcanic complex is the world’s third highest active volcano, but remains largely unknown. Cerro Tipas (also known as Walter Penk or Cazadero), is located immediately SSW of its better known neighbor, Nevados Ojos del Salado, Earth’s highest volcano.

Is hopia Filipino or Chinese?

Hopia has Chinese origins, introduced to Filipinos by Fukienese immigrants in the early 1900s. It means “good pastry” in Hokkian, a dialect spoken in Southern Fujian and Taiwan. Hopia is part of the Chinese Mid-Autumn Festival tradition as a sort of inexpensive version of moon cake.

Is Polland Hopia better than Holland?

As you can see from the photo, Ho-Land (L) has a thicker, flakier crust. Apart from being larger Polland (R) has a thin crust and its filling is more dense. Both are delicious, but Polland has a more intense mongo-ey taste.

What is the meaning of Tipas?

tipa f (plural tipe, masculine tipo) female equivalent of tipo. (familiar, of a woman) type, fellow, character, girl, woman. (familiar) girlfriend, girl.

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