At Hawker Chan, we invite you to embark on a gastronomic adventure that will transport your senses. Our menu is a symphony of flavors, each dish crafted with care and precision to elevate your dining experience. Indulge in the rich, savory broth of our Wonton Noodle Soup, the delicate chewiness of our handcrafted Dumplings, and the tender, juicy Soya Sauce Chicken Noodle. At Balai Pandesal, we celebrate the rich culinary heritage of the Philippines with a menu that showcases the best of local flavors.
Popular
Rice
Fragrant Rice
Noodle
Flat Noodle
Roast Meat Combination
Roast Duck Combination
Laksa
Noodle Soup
Special Noodles
Must Try
Sides
Desserts
Beverages
Large Order
Extras
Popular at Hawker Chan Philippines
Wonton Noodle Soup:
Dive into the warmth and comfort of Hawker Chan Philippines’ Wonton Noodle Soup, a classic dish that warms your soul from the inside out. This comforting bowl features springy egg noodles bathed in a flavorful chicken broth, topped with juicy wontons filled with succulent pork and shrimp. Each bite bursts with contrasting textures, from the soft wonton skins to the crunchy scallions, and the rich broth leaves you wanting more.
Soya Sauce Chicken Noodle:
Savor the legendary dish that made Hawker Chan a Michelin-starred icon: the Soya Sauce Chicken Noodle. This seemingly simple dish is a masterclass in flavor balance. Tender, boneless chicken, poached to perfection in a fragrant soya sauce broth, sits atop a bed of springy egg noodles.
Soya Sauce Chicken Fragrant Rice:
For a comforting and flavorful twist on the classic, try Hawker Chan Philippines’ Soya Sauce Chicken Fragrant Rice. This dish features the same tender, soya sauce-infused chicken, shredded and served atop a bed of fluffy fragrant rice. The rice, cooked with fragrant pandan leaves and other aromatics, complements the savory chicken beautifully, creating a harmonious and satisfying meal.
Fishball Laksa:
Embark on a spicy adventure with Hawker Chan Philippines’ Fishball Laksa, a vibrant curry noodle soup that tantalizes your taste buds. This fiery broth, infused with laksa paste, coconut milk, and a generous amount of chilies, is the perfect base for springy rice noodles and a variety of toppings.
Seafood Laksa:
Craving a taste of the sea? Hawker Chan Philippines’ Seafood Laksa is your answer. This rich and flavorful curry soup features a generous portion of fresh seafood, from shrimp and mussels to squid and fish, all swimming in a fragrant laksa broth. The seafood, cooked to perfection, adds a delightful depth of flavor to the dish, while the variety of textures keeps things exciting.
Hawker Chan Alternative Restaurants Philippines
Hawker Chan Opening & Closing Hours
| Sunday | 10 am–10 pm |
| Monday | 10 am–10 pm |
| Tuesday | 10 am–10 pm |
| Wednesday | 10 am–10 pm |
| Thursday(Bonifacio Day) | 10 am–10 pmHours might differ |
| Friday | 10 am–10 pm |
| Saturday | 10 am–10 pm |
Social pages
- Facebook: https://web.facebook.com/HawkerChanPhilippines/?_rdc=1&_rdr
- Instagram: https://www.instagram.com/hawkerchanphilippines/
Located in: SM Mall of Asia
Address: Level 1, North Entertainment Mall, SM Mall of Asia, Pasay, Metro Manila, Philippines
Phone: +63 917 703 3290
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Payment is handled via your Uber Eats account.
How many Michelin star is Hawker Chan?
one Michelin star
His stall, which was formerly known as Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle, was thrust into the international spotlight in 2016 when it received a coveted one Michelin star accolade.
When did Hawker Chan lose Michelin star?
They’d been awarded the star yearly since 2016. (SPOT.ph) News recently broke on September 3 about how Hawker Chan—once home to the “The World’s First Hawker Michelin-Starred Meal” and “The Cheapest Michelin-Starred Meal in the World”—lost their Michelin star in the annual guide’s 2023 edition.
Where is Hawker Chan Michelin star?
Singapore
Awarded the Michelin star in Singapore
Is Nobu 3 Michelin stars?
Notable citations bestowed upon Nobu’s restaurants start with Matsuhisa chosen as one of the Top Ten Restaurant Destinations in the world by the New York Times (1993); Nobu awarded Best New Restaurant by the James Beard Foundation (1995) and Three Stars by Ruth Reichl of the New York Times (1995); Nobu Next Door …
