Hello Ikkoryu Fukuoka Ramen lovers, are you looking for the latest Ikkoryu Fukuoka Ramen Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Ikkoryu Fukuoka Ramen Menu 2024 Philippines with prices.
Ikkoryu Fukuoka Ramen Menu Philippines With Price List
Popular
Ramen
Delighted my taste buds with their exquisite ramen offerings. From the savory Ajitama Tonkotsu Ramen starting at just ₱298, to the rich complexity of Black Garlic Tonkotsu Ramen priced from ₱308 – each bowl a masterpiece. Don’t miss the fiery allure of Spicy Tobanjan Tonkotsu Ramen or the comforting delight of Miso Tonkotsu Ramen, both available from ₱318.
Ala Carte
Toppings
Drinks
Ikkoryu Fukuoka Ramen Opening & Closing Hours
| Monday | 8:00 – 19:00 |
| Tuesday | 8:00 – 19:00 |
| Wednesday | 8:00 – 19:00 |
| Thursday | 8:00 – 19:00 |
| Friday | 8:00 – 19:00 |
| Saturday | 8:00 – 20:00 |
| Sunday | 8:00 – 20:00 |
What is Fukuoka style ramen?
When it comes to Fukuoka style ramen, simplicity reigns supreme. This renowned dish boasts a foundation of rich tonkotsu broth, simmered to perfection from pork bones. The ramen is typically adorned with tender slices of chashu, flavorful barbecued pork, along with a sprinkle of fresh green onions. While optional components such as eggs, wood ear mushrooms, or pickled ginger might join the mix, the prevailing notion in Fukuoka’s culinary realm is that minimalism amplifies the experience, allowing the robust flavors of the dish to shine through.”
Who owns Ikkoryu Fukuoka Ramen?
In the realm of culinary excellence, the pursuit of greatness remains ceaseless. Amid this vibrant race, the visionary named Masanori Ogata emerges as the driving force behind Ikkoryu Fukuoka Ramen. Undeterred by the ever-evolving competition, Ogata embarked on a remarkable journey to introduce the beloved essence of Fukuoka’s ramen to the Philippines, etching his name as the proud owner of this culinary haven.
What is Hakata style ramen?
Originating in Fukuoka’s Hakata district, Hakata Ramen falls under the Tonkotsu ramen category. Renowned for its origins and unique characteristics, this ramen variation boasts thin noodles paired with a flavorful pork broth, resulting in a satisfying and delectable culinary experience that’s hard to resist.
What is the famous ramen in Korea?
Emerging in 1963, this rendition by Nongshim has garnered a strong following. With its rich history and distinct taste, Nongshim Shin Ramyun stands out as a top contender among the best Korean ramen varieties available.
