In the vibrant heart of the Philippines, where the aroma of savory noodles mingles with the warmth of family gatherings and celebrations, lies a haven for noodle enthusiasts and comfort food lovers alike: Pancit Bilao. Renowned for its authentic Filipino noodle dishes, each prepared with time-honored recipes and fresh ingredients, this restaurant has become a beloved institution, capturing the essence of Filipino culinary traditions with every bite. Immerse yourself in a world of rich flavors and comforting aromas as we explore the enchanting menu of Pancit Bilao, where every dish is a testament to the passion and expertise of its skilled chefs.
Popular
Mains
Pansit Sa Bilao
Popular at Pancit Bilao Pizza Philippines
Pansit Luglug/Palabok Small
For a taste of classic Filipino comfort food, look no further than Pansit Luglug/Palabok Small, a delightful fusion of rich flavors and textures. Thinly sliced rice noodles are enveloped in a savory shrimp sauce, adorned with a generous serving of shrimp, pork rinds, hard-boiled eggs, and chicharon. Each bite is a symphony of savory, slightly sweet, and tangy notes that will tantalize your taste buds and leave you craving more.
Luglug/Palabok Good For 4
Share the joy of Filipino cuisine with your loved ones with Luglug/Palabok Good For 4, a generous feast that showcases the restaurant’s commitment to authenticity and generous portions. A large bilao overflowing with pansit luglug, adorned with a medley of shrimp, pork rinds, hard-boiled eggs, and chicharon, graces the table, promising an explosion of flavors and textures in every bite.
Pansit Luglug/Palabok Medium
For a mid-sized indulgence, Pansit Luglug/Palabok Medium strikes the perfect balance between satisfying your cravings and leaving room for more. Thinly sliced rice noodles are harmoniously coated in a rich shrimp sauce, adorned with a generous serving of shrimp, pork rinds, hard-boiled eggs, and chicharon. Each bite is a testament to the restaurant’s dedication to preserving the essence of Filipino comfort food.
Pansit Bihon Guisado Small
Embark on a nostalgic journey with Pansit Bihon Guisado Small, a classic Filipino noodle dish that has captivated generations. Thinly sliced rice noodles are stir-fried with a medley of vegetables, including carrots, cabbage, and onions, creating a symphony of flavors that is both savory and satisfying. Each bite is a comforting reminder of home-cooked meals, a testament to the restaurant’s ability to capture the heart of Filipino cuisine.
Pansit Malabon Small
Indulge in the rich, creamy sauce and flavorful seafood of Pansit Malabon Small, a delightful fusion of Filipino cuisine and coastal influences. Thinly sliced rice noodles are enveloped in a rich, savory sauce infused with shrimp paste, adorned with a generous serving of shrimp, squid, and pork rinds. Each bite is an explosion of savory, slightly sweet, and umami notes, a testament to the restaurant’s mastery of this regional delicacy.
Pansit Malabon Good for 4
Gather your loved ones and immerse yourselves in the vibrant flavors of Pansit Malabon Good for 4, a generous feast that is perfect for creating lasting memories. A large bilao overflowing with pansit malabon, adorned with a medley of shrimp, squid, pork rinds, and vegetables, graces the table, promising an unforgettable culinary experience.
Pancit Canton Alternative Restaurants Philippines
Pancit Canton Opening & Closing Hours
| Thursday | 8 am–9 pm |
| Friday | 8 am–9 pm |
| Saturday | 8 am–9 pm |
| Sunday | 8 am–9 pm |
| Monday | 8 am–9 pm |
| Tuesday | 8 am–9 pm |
| Wednesday | 8 am–9 pm |
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Address: 28 E Capitol Dr, Pasig, Metro Manila, Philippines
Phone: +63 945 597 8966
What is the best Pancit Canton in the Philippines?
Orchid’s Drive Inn. Recommended by Spot PH and 4 other food critics. “Orchid’s Pancit Canton (P170 for a serving that can be shared by two) is probably one of the best, if not the best, in Metro Manila.”
How do you cook Pansit Bihon?
Procedure
SAUTÉ. In a pan, heat oil. Sauté onion and garlic until fragrant. …
SIMMER. Add carrots, sayote, bell pepper, cabbage, and chicharo. Toss for 1 minute. …
SEASON. Pour Sarsaya® Liquid Seasoning and pepper. Simmer for another 2 minutes. …
BOIL & TOSS. Add Super Q Golden Bihon in the pan. …
SERVE. Serve and enjoy.
What is the number 1 Filipino dish?
Adobo. The most popular Filipino food and referred to as the unofficial national dish of the Philippines, Adobo is commonly chicken (though pork is a 2nd favorite option) simmered in vinegar, garlic, black peppercorns, soy sauce, and bay leaves.
What is bihon called in English?
The most commonly used noodles are canton (egg noodles, usually round), bihon (rice vermicelli), lomi (thick egg noodles), miki (soft yellow egg noodles, usually flat), misuse or Misawa (wheat vermicelli), palabok (yellow cornstarch noodles), sotanghon (glass noodles), and doing (yellow flour noodles).
What is the most popular type of pancit?
The most common noodle dish is found in Filipino homes and restaurants. This dish has egg noodles that are stir-fried usually with vegetables like carrots, green beans, shitake mushrooms, and cabbage, together with slices of pork. Sometimes, pork liver and sliced fish balls are added too.
What is the difference between pancit and bihon?
The difference between the dishes is the type of noodles used. Pancit bihon includes a thin translucent rice noodle while pancit canton incorporates an egg noodle, similar in appearance to the familiar spaghetti noodle.
