Racks Menu Prices Philippines( November 2024)

Racks is a well-liked restaurant franchise in the Philippines famous for its tasty BBQ and ribs. Thanks to its welcoming atmosphere and amiable service, Racks is a preferred location for both Filipinos and visitors. Their menu hosts diverse alternatives consisting of traditional BBQ platters and seafood options. All of their entrees are prepared to perfection using fresh, high-grade ingredients.

One of Racks’ top meals is the Surf and Turf Plate. It has grilled steak and shrimp scampi. The Classic Pork Ribs is a must-try for rib fans. These ribs cook slowly and are easy to chew. If you want a lighter meal, the Fish and Chips Plate is a great dish to pick. It has crispy cod fillets, fries, and tartar sauce.

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Racks Menu Prices Philippines

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Popular at Racks Philippines

Surf and Turf Plate

Enjoy a delicious culinary journey with our Surf and Turf dish, which beautifully combines land and sea. This amazing meal includes a perfectly cooked half-rack of our famous pork ribs and a tasty London-style fish fillet. You can also choose one regular side dish, such as our creamy mashed potatoes or crisp coleslaw, and plenty of steamed rice to absorb all the savory flavors. For only $395, this Surf and Turf Plate showcases our dedication to offering great taste and value.

Classic Pork Ribs

A Filipino favorite, Racks Menu Philippines’ Classic Pork Ribs showcase the restaurant’s loyalty to genuine taste and ample servings. These juicy ribs are slow-cooked meticulously, resulting in meat that is tender and infused with a flavorful marinade. Every bite offers an array of textures and flavors, as the soft pork complements the smoky grill char and sweet tanginess of the barbecue sauce. The dish comes with two sides, making it not only a crowd-pleaser but also a feast for your senses.

Fish and Chips Plate

This tasty dish is a classic for a reason. The large portion of fish fried London-style is crispy on the outside and juicy on the inside. The two regular sides complement the fish with their different flavors and textures. The java rice is a perfect match, giving the meal a touch of fluffiness and mild flavor. For the affordable price of $6, this plate is a great value and a filling way to satisfy your hunger.

Rib and Chicken Plate

The Rib and Chicken Plate at Racks is a classic favorite, offering a delicious combination of pork ribs and fried chicken. Served with steamed rice and a side of your choosing, the pork ribs are cooked slowly to perfection, resulting in tender, flavorful meat that easily falls off the bone. The southern-style fried chicken adds a crispy texture on the outside and is juicy on the inside, creating a perfect balance of flavors. Don’t miss out on trying this dish if you are a Racks fan.

Smoked Spring Chicken Plate

This meal is a must-try for smoked chicken lovers. The chicken is slowly smoked above hickory wood, giving it a rich, smoky taste that’s irresistible. It’s also cooked perfectly, making it tender and juicy. Two sides like mashed potatoes, green beans, or coleslaw, are included, along with a side of steamed rice. This dish is guaranteed to satisfy your hunger and leave you craving more.

Classic Baby Ribs

The Classic Baby Back Ribs at Racks are a must-try. They’re so tender that they fall off the bone and are covered in a sweet and smoky barbecue sauce. These succulent ribs are perfectly cooked with just enough char on the outside and juicy, melt-in-your-mouth meat on the inside. The barbecue sauce adds a delicious depth of flavor, making these ribs sure to please any crowd. With each order, you get two regular sides, so you can create a complete and satisfying meal. These ribs are an amazing value at only $15.95.

Racks Alternative Restaurants

Racks Opening & Closing Hours

Wednesday	11 am–10 pm
Thursday	11 am–10 pm
Friday	11 am–10 pm
Saturday	11 am–10 pm
Sunday	11 am–10 pm
Monday	11 am–10 pm
Tuesday	11 am–10 pm

Social Pages

Facebook: https://www.facebook.com/RacksPHL/
Instagram: https://www.instagram.com/racksphl/?hl=en

Phone: +63 956 127 5629

Racks Philippines is currently owned by Cavalino Inc., a corporate vehicle established by the Prieto family specifically for this venture. The Prieto family is a prominent business family in the Philippines, with a long history of success in the restaurant industry. They also own the local franchise of pizza restaurant chain Shakey’s, Tia Maria, Dunkin Donuts, Pazzo Gelato, Gourmet Palate, Via Mare, and La Cucina.

Baby back ribs are pork. They are a cut of pork that comes from the back of the pig, near the backbone. They are known for being lean and tender, and they are a popular choice for grilling, smoking, and barbecuing. Beef ribs, on the other hand, are a larger and meatier cut of beef that comes from the short ribs. They are known for being fatty and flavorful, and they are a popular choice for braising and slow cooking.

Racks is a casual dining restaurant in the Philippines that specializes in ribs. The restaurant is known for its flame-grilled baby ribs, which are cooked to perfection and fall off the bone. Racks also offers a variety of other barbecue dishes, as well as burgers, sandwiches, and salads.

Racks is a popular spot for both locals and tourists. The restaurant has a relaxed and friendly atmosphere, and it is a great place to enjoy a delicious and satisfying meal.

Yes, Racks restaurants in the Philippines add a service charge to their bills.

The service charge is usually 10% of the total bill. It is automatically added to the bill, so you do not need to tip the waiter or waitress separately.

The service charge is intended to compensate the staff for their work. It is not considered a tip, but rather a standard fee that is included in the price of the meal.

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