Samgyup Day Grill & Restaurant Menu Prices Philippines 2024

When dining at a Samgyup restaurant, here’s a simple yet delightful way to savor the experience. Start by grilling your choice of meat to perfection, being cautious not to overcook it to maintain its juiciness. Once your meat is just right, take a fresh lettuce leaf in your hand and place a generous portion of the cooked meat on it. You can enhance your wrap with a scoop of rice and explore an array of delectable side dishes.

Ever wondered why it’s called “Samgyup”? Well, in Korean, the term “samgyeop-sal” (삼겹살) gets its name from a direct translation that reveals its mouthwatering secret. You see, “samgyeop-sal” essentially means “three layer flesh” when broken down. This name perfectly captures the essence of this delectable dish, highlighting the enticing layers of lean meat and succulent fat found in the pork belly. When you slice it up, it indeed resembles three distinct layers, making it a delightful treat for your taste buds.

The main star of this Korean BBQ delight is, of course, the glorious pork belly, preferably the thick cuts that sizzle to perfection on the grill. To enhance the flavor, thinly sliced garlic is a must, adding a delightful kick when grilled alongside the pork belly. And let’s not forget about the fresh vegetables that play a crucial role in creating those delectable vegetable wraps. Finally, don’t skimp on the Ssamjang – the essential dipping sauce that ties all these elements together for a mouthwatering culinary experience.

The name itself, “Samgyeopsal,” literally means “three-layered meat,” alluding to the three distinct layers present in the pork belly cut. When enjoying this dish, it’s customary to accompany the pork belly with fresh lettuce leaves, raw garlic, zesty green chili peppers, tangy kimchi, and crisp green onions for a truly satisfying culinary experience. So, to answer the question directly: Samgyeopsal is indeed made from pork, not beef.