Embark on a culinary adventure to the heart of Korea with Samgyupsal, the Philippines’ beloved grilling haven. Immerse yourself in a world of sizzling flavors, where succulent meats meet an array of delectable accompaniments. Prepare to be captivated by the symphony of tastes that await, from the savory goodness of Kimchi Pork Rice with Egg to the spicy, cheesy delight of Cheesy Tteokbokki.
Samgyupsal Menu Prices Philippines
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Popular at Samgyupsal Philippines
Kimchi Rice with Pork & Egg
Embrace the flavors of Korea with Kimchi Rice with Pork & Egg, a culinary masterpiece that combines the savory goodness of pork, the tangy zest of kimchi, and the fluffy comfort of egg-fried rice. Each bite is an explosion of textures and tastes, a symphony of Korean flavors that will transport you to the bustling streets of Seoul.
Cheesy Tteokbokki
Indulge in a spicy, cheesy delight with Cheesy Tteokbokki, a Korean street food sensation that has captivated the hearts and taste buds of Filipinos. This dish features chewy rice cakes stir-fried in a spicy, gochujang-based sauce, topped with an irresistible blanket of melted cheese. Each bite is a burst of flavors, a harmonious blend of spice, sweetness, and cheesy goodness.
Samgyup Pork Combo
Embark on a grilling adventure with Samgyup Pork Combo, a culinary feast that will tantalize your senses and satisfy your cravings for succulent, grilled meat. This platter features an assortment of thinly sliced pork belly, ready to be grilled to perfection on your personal grill. Savor the smoky, savory flavors as the meat caramelizes, creating an irresistible aroma that will entice your senses.
Ramyun
Warm your soul with Ramyun, a spicy noodle soup that is the ultimate comfort food in Korea and has become a favorite among Filipinos. This dish features chewy noodles swimming in a rich, flavorful broth, topped with an array of delectable ingredients, such as eggs, vegetables, and meat. Each slurp is an explosion of flavors, a symphony of spice, umami, and satisfying goodness.tunesharemore_vertadd_photo_alternate
Samgyupsal Alternative Restaurants Philippines
Samgyupsal Opening & Closing Hours
| Wednesday | 1–10 pm |
| Thursday | 1–10 pm |
| Friday | 1–10 pm |
| Saturday | 12–10 pm |
| Sunday | 12–10 pm |
| Monday | 1–10 pm |
| Tuesday | 1–10 pm |
Social pages
- Facbook: https://web.facebook.com/JinsilseongSamgyeopsal/?_rdc=1&_rdr
- Instagram: https://www.instagram.com/samgy_manila/?hl=en
Address: 657 M. Dela Fuente St, Sampaloc, Manila, 1008 Metro Manila, Philippines
Phone: +63 947 616 5993
What is included in Samgyupsal?
Samgyupsal is a Korean dish that typically includes thin slices of pork belly, lettuce, perilla leaves, garlic, onions, and ssamjang (a dipping sauce made with fermented soybean paste, chili paste, and other ingredients).
What kind of meat is Samgyupsal?
Samgyupsal is typically made with pork belly, but it can also be made with other types of pork, such as shoulder or loin.
Is Korean BBQ and Samgyupsal the same?
Yes, Korean BBQ is a broad term that encompasses many different types of grilled Korean dishes. Samgyupsal is one of the most popular types of Korean BBQ.
What part of beef is used in Samgyupsal?
Samgyupsal is typically made with pork belly, not beef. Beef is sometimes used for other types of Korean BBQ, such as bulgogi.
