Hello Pepper Lunch lovers, are you looking for the latest Pepper Lunch menu Philippines? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Prices are taken from the official sources of Pepper Lunch Philippines.
Pepper lunch, as the name suggests Pepper! Is one of the famous Japanese food chains in the Philippines. Serving delicious and high-quality steak is their motive. The Beef Pepper Rice is hailed as one of its all-time favorites. Despite this signature item they have other varieties of Rice including Salmon Pepper Rice, Lamb Pepper Rice, Chicken Pepper Rice, and Curry Beef Pepper Rice with Cheese.
Pepper Lunch menu 2023 Philippines with prices
The reason why Pepper Lunch is so in demand is because of the great quality ingredients they use in their products. Many years have passed and they are still consistent in the manner of taste and quality. In fact, Every dish they make is magical in taste and affordable in price. Here is the latest list of all the products of Pepper Lunch menu Philippines with reasonable prices:
Other mouthwatering food items of Pepper Lunch menu Philippines are The Giant, Tokusen Rib Eye Steak, Shimofuri Pepper Steak, Chicken Steak & Pepper Steak,Teriyaki Beef with Egg,
Italian Lamb Steak, Beef Yakiniku, Pepper Chicken Steak with Egg and many more!
Papper Lunch menu also serve Meat Trio Deluxe, BBQ Beef & Sausage, BBQ Beef & Chicken Steak, Salmon & Chicken Steak, BBQ Chicken Steak & Sausage which are worth trying! You might also wanna try their Cheesy Omelettes and Pasta. Desserts, beverages, side dishes and alot more is waiting for you in the Pepper Lunch menu Philippines! So if you are a spicy steak lover and want to taste something unique then Pepper lunch is a perfect place for satisfying your cravings. With friendly staff and heavenly tasted food, they also have great online services which make sure to deliver your order at your doorstep in no time!
Pepper Lunch menu Philippines 2022
Updated Pepper Lunch menu Philippines 2023
Pepper lunch Philippines was first opened in 1994 in Japan and since, has scaled new heights of success and popularity. The first Pepper Lunch outlet in the Philippines opened in 2008. Now the company has over 600 locations worldwide. No doubt, Pepper Lunch menu Philippines has remained successful in sustaining its modernity and providing an innovative and delightful experience to its loyal customers! Some of the most popular food items on the Pepper Lunch menu Philippines are:
Chicken Karaage
It is a bite-size piece of chicken thigh dusted with flour and deep-fried in hot oil. With tender and juicy marinated chicken coated in a crispy shell. Karaagee (Japanese fried chicken) is easily one of the greatest types of fried chicken in the world. It’s exceptionally flavorful, juicy, ultra-crispy, and absolutely worth hanging out at the stove for!
Chicken Karaage
Salmon Creamy Pasta
This Salmon Pasta truly is spectacular. From the creamy, luscious, flavorful sauce to the buttery seasoned, oven roasted salmon everything sounds delicious. Salmon Pasta with its tender, buttery chunks of salmon enveloped in decadently creamy sauce spiked with garlic, lemon juice and pesto truly tastes heavenly!
Salmon Creamy Pasta
Molten Chocolate Cake
Molten Chocolate Cake is individual rich mini chocolate cake that have a pocket of delicious chocolate sauce inside.This cake has a brownie-like crust and a warm, creamy “pudding-like center” that oozes out when you cut into it. You can have this supremely delicious rich cake on it’s own or with the warm Black Cherry Sauce.
Sarah Beatty is a food writer who specializes in Philippine cuisine. She has written extensively about the country's restaurant menus and prices and has also reviewed numerous establishments. Her work has appeared in various publications, both online and in print.
Sarah is a native of the Philippines, and she currently resides in the United States. She has a degree in culinary arts, and she has worked as a chef in several restaurants. She is also a certified food safety specialist.
In her free time, Sarah enjoys cooking and exploring new recipes. She also enjoys traveling, and she has visited many different countries in Asia and Europe.
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