Hello PangPanga lovers, are you looking for the latest PangPanga Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of PangPanga Menu 2023 Philippines with prices.

PangPanga Menu Philippines

PangPanga Menu Philippines With Price List



From the delectable Samgyupsal Set Cooked at ₱750 to the mouthwatering Spicy Samgyup Bowl priced at just ₱320, every dish was a symphony of flavors. The menu boasts a diverse range, including the savory Bibimbob (₱300) and the delightful Topokki in both large (₱350) and medium (₱300) sizes. Not to be missed is the delectable Fried Kimchi Samgyup Bowl (₱320), a true indulgence. Even the classic Kimchi (₱180) had a distinctive twist that left me craving for more.

Side Dish

From the scrumptious Egg Roll and Steamed Egg priced at ₱200 each, to the flavorsome Fish Cake and Kimchi at ₱100 and ₱200 respectively, every bite was a journey to Seoul. The highlight was their mouthwatering Fried Kimchi Samgyup Bowl for just ₱300, perfectly complemented by the zesty Samjang sauce at ₱100.


From the rich and flavorful Chili Paste Stew at ₱350 to the comforting Kimchi Stew priced at ₱300, each dish showcased authentic flavors that transported me straight to Seoul. The menu’s stars, including the Bean Paste Stew, Bulgogi Hotpot, Samgyup Bowl, and Bibimbob – all reasonably priced between ₱300 and ₱400 – presented a perfect symphony of tastes.






PangPanga Opening & Closing Hours

Monday8:00 – 19:00
Tuesday8:00 – 19:00
Wednesday8:00 – 19:00
Thursday8:00 – 19:00
Friday8:00 – 19:00
Saturday8:00 – 20:00
Sunday8:00 – 20:00

What is the famous food in Pangpanga?

You’ll be pleased to know that this province boasts a plethora of delectable Kapampangan dishes that have captured the hearts (and taste buds) of people all around the Philippines. From the renowned sisig, a sizzling and savory treat, to dishes like morcon, menudo, and caldereta, the Pangpanga culinary repertoire is a true feast for the senses. You can also savor dishes like estofado, embotido, asado, lengua, and the ever-popular lechon. Craving something crispy? Pampanga offers chicharon that’s sure to delight. And don’t miss out on the flavorful afritada, the inviting bringhi (their take on paella), and the unique tabang talangka made from crab meat. Last but not least, indulge in their native version of tocino or pindang, as well as their distinctive longaniza.

What is the number one food in Pangpanga?

guess what’s the talk of the town when it comes to food in Pangpanga? It’s none other than Sisig! 🍽️ This mouthwatering delight is a sizzling pork dish that’s a total hit among Filipinos. You know what’s cool? It’s like a celebrity in Pampanga – they even call Angeles City the “Sisig Capital of the Philippines.” So, if you’re in the mood for a taste explosion that’s deeply rooted in local tradition, Sisig is your go-to treat! 🇵🇭👨‍🍳

What is Pangpanga best known for?

Pangpanga, a province in the Philippines, holds the esteemed title of being the Culinary Capital of the country. Its historical significance dates back to being the earliest Spanish settlement in Luzon, originally called La Pampanga by Spanish explorers due to its location along the Pampanga River’s banks. Presently, Pangpanga’s reputation is firmly established for its culinary prowess, as it boasts a rich heritage of contributing some of the finest and most delectable Filipino dishes to the nation’s cuisine.

How much is a beer in Angeles City Philippines?

When it comes to the price of a beer in Angeles City, Philippines, here’s the scoop: A pint of local beer will cost you around 80.00₱, while a smaller 12 oz bottle of imported beer might set you back about 150.00₱. If you’re a fan of coffee, a regular cappuccino is priced at approximately 127.14₱, and if you prefer a fizzy drink like Coke or Pepsi in a 12 oz bottle, that’ll be around 50.72₱. These numbers can give you a better idea of what to expect while enjoying the city’s offerings.

What is the best Kapampangan dish?

At the very pinnacle of this delightful culinary journey stands a dish that’s synonymous with the region’s culinary heritage – sisig! But that’s not all – we’ve got a mouthwatering lineup of Kapampangan delights that you absolutely must try. From the exotic delights of betute and camaru to the unique allure of buro and the comforting goodness of bulanglang Kapampangan, this list has it all. Don’t miss the savory delight of murcon, the succulent charm of tocino, and the creamy goodness of tibuk-tibuk. And, of course, no Kapampangan feast would be complete without indulging in the refreshing medley of flavors that is halo-halo.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *